CRAFT Bayside

Classic, crisp ginger ale with a gentle spicy sweet finish.

Chilled San Pellegrino sparkling mineral water (16.9 oz bottle).

Refreshing zero-calorie classic cola with authentic crisp cola flavor.

Pure and refreshing bottled spring water.

Sweet and tangy 100% pure pressed apple juice.

Crisp and refreshing classic diet cola with zero calories.

Crisp, lemon-lime sparkling soda served ice cold.

The timeless, cold, refreshing classic sparkling cola.

Hand-squeezed fresh lemon juice blended with ripe strawberries for a sweet-tart refresher.

Freshly squeezed lemon juice balanced with organic agave syrup.

Creamy blend of ripe banana, dark cacao hints, milk, and sweet vanilla notes.

Hand-squeezed lemonade infused with fresh crushed mint and spicy ginger root.

Blend of organic orange juice, sweet blueberries, and ripe strawberries.

Classic half-fresh lemonade and half iced tea blend.

100% fresh squeezed orange juice packed with natural sweetness and citrus vitality.

Warm house-made crepe smothered in rich dulce de leche, paired with creamy vanilla ice cream and crunchy toasted almonds.

Decadent warm fudge brownie served alongside smooth vanilla ice cream and dark chocolate drizzle.

Silky smooth classic caramel custard flan served with rich Argentine dulce de leche.

Traditional soft tres leches cake infused with tangy key lime curd and light whipped cream topping.

Nutrient-dense cold-pressed blend of fresh oranges, carrots, and turmeric.

Refreshing green juice squeezed from green apple, cucumber, celery, kale, and lemon.

Earthy cold-pressed beet, red apple, ginger, and lemon juice packed with antioxidants.

Flaky artisanal croissant stuffed with smooth, rich Nutella hazelnut spread.

Golden crispy potato rosti pancake topped with fresh smashed avocado, smoky bacon, poached egg, and house tomato relish.

Thick brioche French toast topped with caramelized brûléed banana slices, salted caramel sauce, and fresh whipped cream.

Smashed avocado over toasted brioche bread, topped with poached eggs, peppery arugula, shaved parmesan, and lemon juice.

Golden crispy fried chicken breast stacked on fluffy Belgian waffles with pure maple syrup drizzle.

Fluffy scrambled eggs served on toasted sourdough with thick-cut bacon and sweet-savory tomato relish.

Brioche bun stacked with savory bacon, soft scrambled eggs, melted cheddar, tomato relish, served with green salad and breakfast potatoes.

Creamy Greek yogurt topped with fresh strawberries, blueberries, crunchy house granola, and pure maple syrup.

Toasted English muffin topped with sliced ham, perfectly poached eggs, velvety hollandaise sauce, served with field greens.

Sautéed forest mushrooms and spinach tossed in truffle cream sauce, shaved parmesan on sourdough with scrambled eggs.

Poached eggs with smoked salmon on toasted muffin with creamy hollandaise, served alongside seasoned breakfast potatoes.

Fluffy stack of American pancakes topped with fresh strawberries, soft caramel, whipped cream, and crushed meringue.

Freshly baked buttery croissant filled with sliced ham and melted provolone cheese.

Three-egg omelette filled with ripe cherry tomatoes, fresh mozzarella, and aromatic basil, served with field greens and sourdough toast.

Blend of fresh banana, peanut butter, white chocolate protein powder, almond milk, and raw cacao.

Antioxidant blend of blueberries, strawberries, açai puree, white chocolate protein, oat milk, and honey.

Freshly baked soft-baked cookie packed with dark chocolate chips.

Rich, dense chocolate brownie baked with Belgian dark cocoa.

Classic French all-butter croissant baked fresh daily with a golden, flaky crust.

Crispy golden chicken tenders served with seasoned french fries and ketchup.

Tender rigatoni pasta tossed in a rich, mild parmesan cream sauce.

Crispy breaded beef cutlet sliced and served with golden fries.

Juicy beef patty topped with melted cheddar cheese on a soft bun, served with fries.

Sweet Medjool dates stuffed with Spanish chorizo and gorgonzola mousse, wrapped in smoky bacon and finished with balsamic glaze.

Oven-roasted cauliflower florets served over vibrant Romesco sauce, cherry tomato confit, and garlic panko crumble.

Crisp romaine lettuce tossed with cherry tomatoes, shaved parmesan, house croutons, bacon crumble, and Caesar dressing.

Sautéed garlic shrimp tossed with sriracha aioli and lemon zest, served with toasted sourdough.

Crispy golden croquettes filled with tangy goat cheese, topped with honey toasted almonds and fresh parsley.

Savory beef meatballs simmered in slow-cooked San Marzano tomato sauce, served with aioli and grilled sourdough.

Golden crispy french fries tossed with black truffle oil, grated parmesan cheese, and parsley, served with house aioli.

Crispy sea salt-seasoned potato fries.

Mixed greens tossed with English cucumber, cherry tomatoes, extra virgin olive oil, and balsamic reduction.

Creamy Italian burrata cheese served over sweet sun-dried tomato jam, balsamic glaze, chives, and garlic butter toast.

Fresh diced raw yellowfin tuna layered with avocado, soy glaze, sriracha aioli, pickled ginger, crispy quinoa, and cilantro.

Sautéed garlic shrimp served over arugula, cherry tomato, edamame, mango salsa, avocado, sriracha drizzle, and garlic aioli.

Ahi tuna tartare over mixed greens with Tajin corn, honey cucumber, avocado, mango salsa, pickled ginger, soy glaze, and sriracha aioli.

Juicy grilled chicken breast over crispy romaine lettuce, cherry tomatoes, shaved parmesan, house croutons, bacon crumble, and Caesar dressing.

Crispy falafel balls served over mixed leaves with avocado, cherry tomatoes, grilled pineapple, pickled red cabbage, and tortilla strips.

Honey-glazed sweet potato, steamed broccoli, curried lentils, goat cheese, balsamic cherry tomatoes, caramelized onions, green leaves, and pecan praline.

Oven-baked Chilean salmon fillet over fluffy quinoa, avocado, pickled ginger, red cabbage, arugula, mango salsa, and lemon aioli.

Soft potato gnocchi tossed in rich creamy forest mushroom sauce, topped with shaved parmesan and fresh chives.

Crispy breaded chicken cutlet topped with San Marzano tomato sauce, melted provolone and mozzarella, fresh cherry tomatoes, basil, served with french fries.

Pan-seared Chilean salmon fillet served over silky potato mash, grilled asparagus spears, and rich hollandaise sauce.

Slow-cooked shredded beef ragout served over al dente rigatoni pasta with grated aged parmesan and chives.

Grilled 10oz prime skirt steak served with crispy french fries and vibrant Argentine salsa criolla.

Six-hour slow-cooked tender beef stew in rich red wine reduction, served over buttery garlic mashed potatoes.

Crispy beef milanesa layered with San Marzano tomato sauce, savory ham, melted mozzarella, and oregano, served with fries.

Argentine Trumpeter Chardonnay bottle with crisp green apple and white peach notes.

Crisp Argentine sparkling champagne bottle featuring fine bubbles and delicate fruity aroma.

Refreshing Trumpeter Rosé bottle with bright strawberry and flower petal undertones.

Premium Rutini red wine blend combining structured Cabernet Sauvignon with smooth Malbec.

Classic Argentine Trumpeter Malbec bottle with dark plum and cocoa finish.

Crisp Italian Prosecco bottle featuring bubbly citrus notes and a refreshing crisp finish.

Full-bodied Trumpeter Cabernet Sauvignon with rich dark berry and subtle oak notes.

Smooth Trumpeter Pinot Noir featuring red cherry aromas and elegant spice finish.

Bright Trumpeter Sauvignon Blanc bottle with vibrant grapefruit and herbal notes.

Light and crisp Tavo Pinot Grigio bottle showcasing subtle floral and green apple notes.

Hoppy American IPA with intense citrus and pine aromas (12 oz bottle).

Classic Mexican pilsner beer with a clean, crisp finish.

Non-alcoholic European lager delivering full malt flavor with 0.0% ABV.

Crisp Italian pale lager with balanced bitterness and clean finish.

Classic Dutch lager with pale malt flavor and light floral hops.

Low-carb Michelob Ultra light lager with clean refreshing taste.

Classic light American lager with crisp, drinkable flavor.

Even-bodied Mexican lager served with fresh lime wedge.

Rich Munich-style dark lager with toasted caramel malt aroma.

Premium Spanish lager brewed with slow fermentation for deep malt richness.

Classic European pilsner lager with crisp bitterness and floral hop bouquet.

Hand-stretched 12-inch dough topped with truffle cream sauce, mozzarella, sautéed mushrooms, baked prosciutto, and parsley.

Classic 12-inch pizza baked with San Marzano tomato sauce, fresh mozzarella, olive oil, and fresh basil leaves.

Rich four-cheese 12-inch pizza featuring melted mozzarella, pungent gorgonzola, aged parmesan, and creamy goat cheese.

Argentine-style 12-inch pizza piled with melted mozzarella, sweet sliced onions, green onions, garlic olive oil, and parmesan.

12-inch artisan pizza loaded with crispy cured pepperoni slices and bubbly mozzarella over tomato sauce.

Hearty 12-inch pizza loaded with mozzarella, spicy pepperoni, crispy bacon, and savory diced ham over red sauce.

Classic 12-inch pizza topped with tomato sauce, mozzarella, sliced fresh tomatoes, garlic olive oil, parmesan, and oregano.

12-inch pizza crafted with sweet corn cream base, mozzarella, broccoli, red onion, goat cheese, sun-dried tomato jam, and balsamic glaze.

12-inch pizza topped with mozzarella, creamy gorgonzola cheese, crispy pepperoni, and a generous hot honey drizzle.

16oz container of signature house-made creamy beet garlic aioli dip.

12-inch pizza topped with mozzarella, fresh wild arugula, balsamic reduction drizzle, and creamy burrata ball centerpiece.

12-inch pizza topped with tomato sauce, mozzarella cheese, sweet grilled pineapple chunks, and smoked ham slices.

Juicy prime beef burger patty topped with fresh lettuce, sliced tomato, cheddar cheese, garlic aioli, and ketchup on brioche.

Prime beef burger layered with crispy bacon, melted cheddar, aioli, and tomato relish, served with french fries.

Tender slow-pulled pork tossed in smoky barbecue sauce, topped with crunchy coleslaw and cheddar on brioche, served with fries.

Crispy buttermilk fried chicken breast coated in spicy chili hot honey, topped with house pickles, lettuce, and aioli.

Italian-style sandwich filled with fresh mozzarella, sliced prosciutto, arugula, fresh tomato, aioli, and balsamic glaze, served with fries.

Prime beef patty topped with caramelized sweet onions, crumbled gorgonzola blue cheese, barbecue sauce, and aioli with fries.