Crab Hut

Classic New Orleans style cocktail featuring white rum, black rum, tart passion fruit, fresh lemon, and sweet grenadine.

A sweet and fruity combination of strawberry vodka, watermelon vodka, fresh lemon, and a splash of grenadine.

Traditional cocktail made with premium rye whiskey, sugar, bitters, expressed lemon peel, and a brandied cherry.

A timeless New Orleans favorite featuring rye whiskey, an absinthe rinse, bitters, lemon, and demerara sugar.

Your choice of refreshing red or white wine steeped with fresh seasonal fruit and citrus.

An herbal and refreshing mix of Amaras Verde Mezcal, watermelon, soothing aloe, fresh lime, and mint.

A zesty Mule variation featuring tequila, strawberry, fresh ginger, lime, and crisp ginger beer.

A decadent tropical rum drink combining aged and black rums, rich banana, warm cinnamon, and lime.

An aromatic and smooth cocktail crafted with vodka, passionfruit, vanilla, lime, and top-tier sparkling wine.

A warming combination of smooth bourbon, tart grapefruit, sweet honey, and fresh lemon.

A potent tiki concoction featuring bourbon, pineapple rum, banana liqueur, tiki bitters, and Angostura bitters.

Half a dozen fresh, plump oysters on the half shell served chilled over crushed ice with lemon and house mignonette.

A full dozen fresh, premium oysters shucked to order, served circularly on a bed of crushed ice.

Hand-battered domestic catfish fillets fried to a golden crunch, served with thick-cut fries and tartar sauce.

A rich and hearty Southern gumbo packed with crab meat, clams, shrimp, crawfish, and okra simmered in a dark roux seafood stock.

Classic New England style clam chowder, creamy, savory, and loaded with tender clams and potatoes.

Choice of Clam Chowder, Macaroni & Cheese, or Chicken Tenders. Includes french fries or corn on the cob and low-fat milk or apple juice.

Fresh Louisiana crawfish boiled to perfection with sweet corn on the cob and savory sausages in signature Cajun spices.

Fresh head-on shrimp boiled and tossed in our signature aromatic garlic butter and Cajun seasoning (1/2 lb).

A delicious combination of fresh shrimp and crawfish straight from the seafood boil pot.

Tender, easy-to-eat headless shrimp tossed in our spicy signature garlic butter sauce (1/2 lb).

Whole fresh Dungeness crab steamed and seasoned to absolute perfection, sold by market price.

Whole lobster from the boil, split and drenched in seasoned garlic butter, sold by market price.

Fresh tender clams boiled and tossed in signature spicy house spices and garlic butter.

Fresh mussels boiled in signature aromatic spices and tossed in a rich herb and garlic broth.

Sweet corn on the cob boiled in savory seafood spices (1/2 order).

Sweet corn on the cob boiled in seafood spices (full order).

Tender boiled red potatoes seasoned in seafood broth (1/2 order).

Tender boiled red potatoes seasoned in seafood broth (full order).

Savory Louisiana andouille sausage made with a delicious blend of beef and pork (1/2 order).

Generous portion of sliced, spiced Louisiana andouille sausage links (full order).

A clean bowl of fluffy, perfectly steamed white jasmine rice.

Hard-boiled egg cooked directly in the spicy seafood boil broth for maximum flavor.

Sweet, warm, and golden-baked cornbread served with butter.

Springy ramen noodles designed specifically to soak up all the delicious flavors of your seafood boil sauce.

A full-bodied white wine for the chardonnay lover, offering floral and peach aromas with a zesty finish. Pairs wonderfully with fresh oysters and shrimp cocktail.

Crisp rosé showcasing ripe strawberries, raspberries, and orange peel. Enjoy with just about anything on the menu!

A robust red featuring ripe blackberry, plum, vanilla, and subtle spice. Excellent with seafood boils, jambalaya, and Creole dishes.

Sparkling champagne with bright acidity, citrus notes, and crisp apple. Ideal with raw oysters, popcorn shrimp, and crab poppers.