Cowgirl

House-made creamy guacamole crafted from fresh avocados, lime juice, and cilantro, served with crisp, salted corn tortilla chips.

Smoky black-eyed pea salsa blended with sweet corn, tomatoes, and peppers, served with fresh, crispy tortilla chips.

Rich, velvety melted cheese blended with zesty Rotel diced tomatoes and green chilies, accompanied by crispy tortilla chips.

Classic southern Frito pie featuring crispy Fritos corn chips smothered in your choice of rich smoked beef brisket chili or hearty veggie chili, finished with cheddar cheese, chopped onions, sour cream, and jalapenos.

Warm flour tortilla grilled to perfection and filled with adobe salsa and melted Monterey Jack cheese, served with fresh guacamole, sour cream, and pico de gallo.

Crisp, juicy chicken wings tossed in signature sweet and tangy BBQ sauce, served with crunchy carrot and celery sticks, zesty citrus dip, and rich blue cheese dressing.

Tender catfish strips coated in seasoned cornmeal and fried to a golden crisp, accompanied by house-made spicy jalapeno tartar sauce.

Two classic cornmeal-battered hot dogs fried golden brown on sticks, served hot with yellow mustard and tomato ketchup.

Thick-cut Texas onion rings lightly battered and fried to crispy perfection, paired with a creamy chipotle dipping sauce.

Slow-smoked baby back pork ribs slathered in house barbecue sauce, tender enough to fall off the bone.

Two pan-seared jumbo crab cakes bursting with sweet crab meat, served over a bed of crisp romaine lettuce with spicy jalapeno tartar sauce.

Six golden-fried French toast sticks lightly dusted with sugar, served warm with pure NY State maple syrup.

Basket of three fluffy, fresh-baked buttermilk biscuits, served warm with sweet maple syrup or fruit preserves.

Char-grilled street corn on a stick slathered in mayonnaise, cayenne spice, and crumbled queso blanco.

Crispy cornmeal-battered fried okra bites served piping hot with a side of zesty chipotle mayonnaise.

Hand-cut tortilla chips piled high with savory black beans, melted Jack cheese, fresh pico de gallo, sliced jalapeños, and cool sour cream.

Hand-cut tortilla chips loaded with tender pulled chicken stewed in tomatoes and spices, melted Jack cheese, pico de gallo, jalapeños, and sour cream.

Crispy house-made tortilla chips layered with sliced grilled strip steak, melted Monterey Jack cheese, jalapeños, pico de gallo, and sour cream.

Loaded hand-cut tortilla chips with fresh chopped vegetables, melted Jack cheese, jalapeno peppers, pico de gallo, and sour cream.

Warm flour tortilla packed with savory black beans, rich adobe salsa, and melted Jack cheese, accompanied by sour cream and pico de gallo.

Roasted jalapeno peppers stuffed with succulent grilled shrimp, wrapped in crispy bacon, served with house-made buttermilk ranch.

Chopped romaine lettuce topped with marinated chicken, crispy bacon, fresh avocado, scallions, tomatoes, Jack cheese, crisp green apples, and toasted pecans tossed in lemon poppy seed vinaigrette.

Your choice of cracker-meal fried, blackened, or grilled catfish served over a crisp bed of field greens, accompanied by jalapeño tartar sauce and house dressing.

Fresh mixed field greens tossed with shaved carrots, ripe tomatoes, crisp cucumber, sweet bell peppers, and radishes, served with your choice of dressing.

Crisp chopped romaine lettuce dressed with house-made anchovy dressing, sweet roasted corn, diced red bell peppers, Grana Padano cheese, and crunchy Parmesan croutons.

A refreshing, chilled blend of ripe tomatoes, crisp cucumbers, fresh herbs, and mild spices perfect for warm days.

Hearty burrito stuffed with seasoned black beans, fluffy rice, fresh pico de gallo, melted cheddar cheese, and avocado, served with a scoop of fresh guacamole.

Boneless chicken breast, fried to crisp perfection in a crunchy batter, smothering in rich southern cream gravy. Served with creamy mashed potatoes and fresh seasonal vegetables.

Tender pounded Angus steak battered and deep-fried to a golden brown, smothered in rich southern cream gravy. Served with velvety mashed potatoes and veggies.

Pan-fried or blackened catfish fillet served with spicy jalapeno tartar sauce, fluffy seasoned rice, and the vegetable of the day.

Full rack of slow-smoked baby back ribs smothered in sweet and tangy BBQ sauce, served with mashed potatoes, gravy, BBQ baked beans, and creamy coleslaw.

Four pieces of juicy oven-roasted chicken served with a fluffy baked potato, cool sour cream, and house slaw.

Creamy baked macaroni and cheese made with rich melted cheeses, served alongside a fresh house green salad.

Thirteen plump succulent shrimp served with classic cocktail sauce, jalapeno tartar sauce, a fluffy baked potato, and side salad.

Two eggs cooked to your liking with your choice of savory bacon or chicken sausage, accompanied by golden french fries or crispy tater tots.

Two eggs cooked any style, served with your choice of golden french fries or crunchy tater tots.

Crispy soft corn tortillas topped with flavorful black beans, zesty adobe salsa, two fried eggs, and melted cheddar cheese.

A cup of hearty vegetable chili, fresh side salad with dressing, baked Idaho potato, and a wedge of warm cornbread.

Crispy fried chicken stuffed into a soft tortilla with fresh lettuce, diced tomato, cilantro, and chipotle mayo.

Tender slow-cooked pulled pork taco topped with crunchy sliced Napa cabbage, radishes, and jalapeños.

Cracker-meal fried fish folded into a warm tortilla with lettuce, diced tomatoes, pickles, and creamy chipotle mayo.

Juicy half-pound Angus beef patty grilled to order, served on a toasted brioche bun with your favorite toppings.

Grilled chicken breast basted in sweet barbecue sauce, served on a soft brioche bun with fresh fixings.

Slow-cooked pulled pork tossed in a tangy vinegar barbecue sauce, served piled high on a soft sandwich roll.

Crispy cracker-fried or blackened catfish fillet served on a classic hoagie roll with zesty jalapeno tartar sauce.

Savory house-made veggie patty topped with creamy sliced avocado and chipotle mayo, served with crunchy tater tots.

Golden fried chicken breast tossed in spicy Buffalo sauce, topped with melted blue cheese on a bakery bun.

Cracker-meal battered fried chicken breast topped with melted cheddar cheese, served on a soft toasted bun.

Sizzling Portobello mushrooms sautéed with bell peppers, onions, and tomatoes. Served with black beans, rice, tortillas, guacamole, pico de gallo, Jack cheese, and sour cream.

Marinated grilled chicken strips sautéed with bell peppers, onions, and ripe tomatoes. Served with tortillas, black beans, rice, guacamole, salsa, Jack cheese, and sour cream.

Plump grilled shrimp tossed with onions, peppers, and tomatoes on a sizzle platter, served with tortillas, black beans, rice, guacamole, pico, and sour cream.

Combination of juicy grilled chicken breast and hearty Portobello mushrooms sautéed with peppers and onions. Comes with tortillas, rice, beans, and classic fajita fixings.

Marinated sliced Angus steak grilled with onions, peppers, and tomatoes. Accompanied by black beans, rice, tortillas, fresh guacamole, sour cream, pico, and Jack cheese.

Soft corn tortillas stuffed with shredded chicken, rolled and baked under zesty enchilada sauce and melted cheese.

Corn tortillas stuffed with rich cheese blend, topped with flavorful red enchilada sauce and melted cheese.

Rich, slow-simmered vegetable chili served with cheddar cheese, chopped onions, sour cream, jalapenos, and a piece of sweet cornbread.

Certified Angus beef chili slow-cooked with tomatoes and spices, topped with cheddar, onions, sour cream, and jalapenos, served with fresh cornbread.

Fluffy seasoned long-grain rice cooked to perfection.

Side serving of house-made salad dressing.

Slow-simmered savory black beans seasoned with herbs and garlic.

Sweet and smoky baked beans cooked in barbecue sauce.

Crisp cabbage and carrots tossed in creamy dressing.

Slice of fresh-baked sweet golden cornbread.

Char-grilled sweet corn on the cob lightly seasoned.

Tender, juicy pulled pork seasoned with spices.

Rich and creamy baked macaroni and cheese.

Fluffy baked potato served with sides of sour cream, melted cheese, and pico de gallo.

Slow-cooked southern collard greens seasoned with spices.

Golden fried crispy french fries lightly salted.

Crispy golden-brown potato tater tots served warm.

Crispy smoked pork bacon strips.

Side portion of veggie chili served with cheese, onions, sour cream, and jalapenos.

Side portion of Angus beef chili topped with cheese, onions, sour cream, and jalapenos.

Warm soft flour or corn tortillas.

Freshly mashed avocado dip with lime and cilantro.

Half of a ripe avocado, sliced.

Basket of crisp, hand-cut corn tortilla chips.

Smooth mashed potatoes smothered in rich cream gravy.

Side of sliced spicy jalapeno peppers.

Savory chicken apple sausage links grilled hot.

Warm southern corn grits cooked with rich melted cheese.

Selection of fresh seasonal fruit slices.

Extra portion of shredded cheese.

Pure amber New York State maple syrup.

Cool, fresh sour cream.

Creamy tartar sauce blended with diced jalapenos.

Half pint of classic southern cream gravy.

Fresh chopped tomato, onion, jalapeno, and cilantro salsa.

Cowgirl's famous signature dessert: vanilla ice cream cleverly shaped like a baked potato, dusted in cocoa powder, smothered in hot fudge, chopped pecans, whipped cream, and a butter frosting pat.

Decadent, fudgy brownie made with premium Belgian Callebaut chocolate.

Traditional southern pecan pie with a rich sweet filling and crunchy toasted pecans, topped with fresh whipped cream.

Tangy, refreshing Key Lime Pie in a graham cracker crust, served with a side of sweet whipped cream.

Warm spiced apple pie topped with buttery crumb topping, served with freshly whipped cream.

Refreshing 32 oz. pitcher of Paul Newman's classic sweet-tart lemonade.

32 oz. Paul Newman's lemonade blended with natural strawberry puree.

32 oz. freshly house-brewed unsweetened iced tea served cold over ice.

32 oz. refreshing blend of Paul Newman's lemonade and house-brewed unsweetened iced tea.

Chilled bottled soda in assorted classic flavors.

Chilled canned soda.

16 oz. bottle of pure spring water.

Refreshing sparkling seltzer water served chilled.

Two eggs cooked to order served with your choice of bacon, ham, sausage patties, or chicken apple sausage, accompanied by fries, tots, or cheese grits.

Fluffy scrambled eggs cooked with pepper Jack cheese, tomatoes, bacon, and sweet grilled onions, served with tangy tomatillo-avocado salsa.

Brunch classic featuring soft corn tortillas layered with black beans, adobe salsa, two fried eggs, and melted cheddar cheese.

Two poached eggs served over savory crab cakes and fresh spinach, topped with rich hollandaise sauce, served with vegetable of the day.

Two poached eggs over country ham and a toasted English muffin, finished with smooth hollandaise sauce.

Two poached eggs on a bed of wilted fresh spinach and toasted English muffin, topped with rich hollandaise sauce.

Three-egg omelet stuffed with fresh spinach, mushrooms, and melted Jack cheese, served with a fluffy buttermilk biscuit.

Three-egg omelet filled with sweet grilled onions, diced tomatoes, crisp bacon, and cheddar cheese, served with a fresh buttermilk biscuit.

Thick slices of Texas toast dipped in rich egg batter, browned on the griddle, and served warm with pure NY State maple syrup.

Three stack of fluffy buttermilk flapjacks griddled golden, served warm with pure NY State maple syrup.

Three buttermilk flapjacks studded with sweet fresh blueberries, served with real maple syrup and fresh fruit.

Three buttermilk pancakes loaded with sliced fresh bananas and toasted pecans, served with real maple syrup and fruit.

Ultimate brunch platter with two eggs any style, two buttermilk flapjacks, choice of bacon or chicken apple sausage, and fries, tots, or cheese grits.