Cotogna

Crisp, farm-fresh lettuce tossed in a savory anchovy dressing and generously topped with shaved Parmigiano Reggiano.

Puffy, golden fried gnocco fritto served alongside delicate Casella prosciutto, creamy gorgonzola cheese, and pickled onions.

Warm, house-made focaccini served with extra virgin Sicilian olive oil for dipping.

Delicate salmon crudo artfully arranged with sweet melon ribbons, fragrant lemon verbena, and crisp spring onion.

Fresh Puglian cucumber tossed with opal basil, sweet 100 cherry tomatoes, and crumbled ricotta salata.

Tender gold bar squash accented with bright meyer lemon and toasted pine nuts.

Early girl gazpacho soup enhanced with fresh corno di torro peppers.

Creamy fresh burrata served with tender annina eggplant and a crispy focaccia crisp.

Pesto genovese sformato served with a rich and savory salsa rossa.

Delicate sorpresine pasta tossed with savory lobster mushrooms, crème fraîche, and fresh savory herbs.

Handmade corn triangoli filled with mascarpone and garnished with delicate chive blossoms.

Wide pappardelle noodles tossed with tender braised lamb, sweet green peas, and fresh komatsuna.

Fresh spaghetti tossed with sweet Santa Barbara spot prawns and blistered sungold tomatoes.

Traditional Piedmontese agnolotti del plin prepared in the classic style.

Seafood variation of traditional carbonara featuring fresh catches and spaghetti.

Wood-fired pizza topped with wild chanterelles, green garlic conserva, and gold marjoram.

Savory sausage pizza topped with escarole, caciocavallo, and Pantelleria capers.

Freshly baked focaccini breads flavored with spicy pepperoncini and wild fennel.

Smoked trout fillet served with tomato, wax beans, and a vibrant salsa verde.

Juicy chicken served over crema di peperoni and pickled Jimmy Nardello peppers.

Tender rabbit loin prepared with guanciale, stone fruit agrodolce, and sweet corn.

Spicy grilled and roasted chicken alla diavola paired with authentic Tuscan sausages.

Creamy Sorana beans tossed with tender, sweet sugar snap peas.

Refreshing Moscato d'Asti sorbetto served with fresh peaches and nectarines.

Zesty meyer lemon tart topped with toasted Sicilian pine nuts.

Italian filled doughnuts with a rich chocolate and praline center.

Artisanal gelato available in a rotating selection of delicious flavors.

Crisp meringue dessert layered with peach, raspberry, and fresh tarragon.

Moist polenta cake served with fresh strawberries and zabaglione gelato.

Rich Italian chocolate pudding served with aprium and amaretti cookie crumbles.

A curated selection of fine artisanal cheeses from Piedmont and Sonoma.

Alpine herbal digestif from Lombardy.

Complex herbal amaro from Veneto.

Traditional sweet and herbal amaro from Lombardy.

Classic southern Italian herbal liqueur.

Famous sweet-bitter amaro from Bologna.

Grappa-based botanical amaro from Friuli.

Anise and herb-infused amaro from central Italy.

Herbaceous bitter digestif from Liguria.

Classic intensely bitter and herbaceous fernet.

Craft Italian fernet digestif.

Unique regional Italian fernet style.

American craft fernet with bold herbal notes.

Tequila cocktail with fresh lemon, honey, and ginger.

Gin martini with vermouth bianco and Centum Herbis.

Bourbon paired with Nebbiolo vermouth and cherry Ratafia.

Calvados cocktail with lemon, grenadine, and a touch of absinthe.

Rhum mixed with Fresh Run Farm apple juice and orange bitters.

Non-alcoholic drink featuring grenadine, citrus, and ginger.

Wood oven-fired citrus with juniper berry and warm spices.

Non-alcoholic bitter aperitivo style drink.

Refreshing quince juice blended with chrysanthemum tea and mint.

Crisp and refreshing craft pilsner.

Juicy and aromatic hazy India Pale Ale.

Non-alcoholic craft India Pale Ale.

Soothing herbal chamomile tea.

Fragrant and smooth oolong green tea.

Delicate floral herbal tea.

Robust and rich black tea.

Rich and bold single-origin espresso shot.

Espresso with steamed milk and delicate microfoam.

Espresso combined with ample steamed milk.

Pure sparkling water, priced per person unlimited.