Corona Beach House

Nutrient-rich kale and fluffy quinoa tossed with ripe tomatoes, crisp cucumbers, sweet carrots, celery, and red onions in a zesty lime vinaigrette.

Crisp mixed greens, fresh tomatoes, black beans, sweet corn, and shredded cheese topped with crispy blackened tortilla strips and a tangy Mexican dressing.

Fresh mixed greens garnished with vine-ripened tomatoes, crisp cucumbers, tangy feta cheese, garbanzo beans, and kalamata olives, dressed in an Italian vinaigrette.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved parmesan cheese, oven-baked croutons, and tender grilled chicken breast slices.

Char-grilled marinated chicken breast wrapped in soft flour tortillas with crisp shredded lettuce, house-made salsa fresca-ranch, and melted jack and cheddar cheeses.

Crispy fried Cajun-spiced fish filets wrapped in warm flour tortillas with shredded lettuce, jack & cheddar cheese, fresh pico de gallo, and zesty salsa verde.

Crispy grilled shrimp nestled in soft flour tortillas with crunchy shredded cabbage and fresh house-made tropical pineapple salsa.

Slow-grilled Mojo-marinated pork with fresh chopped cilantro, diced white onions, and vibrant salsa verde served in warm soft flour tortillas.

Juicy grilled beef patty layered with melted cheddar and Monterey jack cheeses, served on a toasted bun with zesty chipotle mayonnaise.

Savory beef patty topped with melted Monterey Jack cheese, fire-roasted poblano peppers, sautéed onions, and smoky chipotle mayo on a toasted bun.

Grilled beef patty crowned with blue cheese crumbles, crispy bacon strips, and fresh greens dressed in a light balsamic glaze.

Savory plant-based Impossible patty cooked to perfection and served on a toasted bun with smoky chipotle mayonnaise and fresh toppings.

Slow-cooked tender pulled pork slathered in sweet BBQ sauce, topped with creamy house coleslaw served on a toasted bakery bun.

Tender grilled chicken breast stacked with melted Swiss cheese, crispy bacon, rich guacamole, lettuce, and sliced tomato on toasted ciabatta bread.

Crispy fried fish filet served on a toasted bun with fresh lettuce, ripe tomato slice, and house herb mayonnaise.

Thinly sliced tender steak grilled with sautéed peppers and onions, smothered in Swiss cheese, lettuce, tomato, and chipotle mayo on toasted ciabatta.

Classic triple-decker loaded with sliced roasted turkey, crisp bacon, Jack cheese, fresh lettuce, tomato, and herb mayonnaise on toasted bread.

Gooey melted cheddar and Swiss cheeses grilled between thick slices of golden Texas toast.

Juicy 10 oz grilled churrasco skirt steak drizzled with zesty house chimichurri, served with buttery mashed potatoes and steamed broccoli florets.

Penne pasta tossed in a velvety garlic Alfredo cream sauce with sautéed roasted mushrooms and onions, finished with parmesan cheese and fresh parsley.

Twin chicken breasts marinated in tequila, lime juice, garlic, and cilantro, grilled to perfection and served with savory yellow rice and steamed broccoli.

Half-pound char-grilled salmon filet served with seasoned rice, fresh steamed broccoli, and a side of rich creamy parmesan sauce.

Penne pasta tossed in a creamy garlic Alfredo sauce loaded with steamed broccoli, poblano peppers, tomatoes, and onions, topped with shaved parmesan.

Freshly steamed broccoli florets lightly seasoned with sea salt and black pepper.

Golden, crispy French fries lightly seasoned with salt and spices.

Smooth and creamy potatoes whipped with real butter and cream.

Fluffy long-grain rice cooked with tomatoes, onions, garlic, and traditional spices.

Slow-simmered black beans infused with garlic, cumin, and Latin herbs.

Warm fudgy chocolate brownie topped with a scoop of rich vanilla ice cream and sweet chocolate syrup.

Moist and sweet tropical pineapple cake drizzled with fruit glaze.

Scrambled eggs, onions, green peppers, and savory sausage stuffed into a soft flour tortilla, smothered in melted cheese and avocado crema, served with breakfast potatoes and salsa.

Fluffy three-egg omelet loaded with diced smoked ham, sautéed onions, and melted cheddar cheese, served with breakfast potatoes and buttered toast.

Fluffy egg omelet filled with sautéed onions, green peppers, mushrooms, tomatoes, melted cheddar, and topped with sliced avocado, served with potatoes and toast.

An 8oz grilled beef burger patty topped with melted jack and cheddar cheese, crispy bacon, sunny-side up egg, lettuce, and tomato on a toasted bun with breakfast potatoes.

Golden Belgian waffle paired with crispy fried chicken tenders, served with maple syrup, sweet chili glaze, and green onions.

Grilled churrasco steak served with two sunny-side up eggs, crispy breakfast potatoes, and vibrant salsa verde.

Crispy golden Belgian waffle served warm with rich maple syrup, crisp bacon slices, and a bowl of fresh seasonal fruits.

Creamy Greek yogurt layered with sweet crunch granola and a colorful mix of fresh seasonal berries and fruits.

Chilled 100% natural sweet apple juice.

Refreshing tangy cranberry juice blend served over ice.

Freshly squeezed orange juice packed with natural vitamin C.

Sweet and refreshing natural pineapple juice served over ice.

Tart and invigorating fresh grapefruit juice served over ice.

Steeping hot premium black or herbal tea.

Freshly brewed hot black coffee made from premium dark roast beans.

Refreshing frozen cocktail blended with rosé wine, premium vodka, organic peach, and sweet strawberry juices.

Slushed frozen cocktail made from crisp Sauvignon Blanc wine, botanical gin, fresh lemon, and passion fruit juice.

Classic zesty tomato juice cocktail infused with premium vodka, horseradish, celery salt, and fresh citrus garnishes.

Refreshing sparkling prosecco mixed with chilled fresh orange juice for a crisp start to your journey.