Coppa

Cured and smoked Italian ham, thinly sliced and naturally seasoned.

Authentic Italian dry salami with a coarse, savory cut.

Traditional Italian pork cold cut featuring delicate spiced notes and pistachio flecks.

Dry-cured pork neck collar, deeply savory and delicately marbled.

Tuscan fennel-infused salami offering an aromatic herbal profile.

Robust and savory wild boar salami crafted with traditional curing methods.

Aged sweet Italian ham, silky and delicate in flavor.

Rich, velvety, and savory chicken liver mousse served smooth.

Cured and smoked beef heart pastrami with a deep, robust spiced crust.

Air-dried salted beef, lean and intensely flavorful.

Creamy cow's milk cheese from Lombardy with a rich and buttery finish.

Firm sheep's milk cheese from Sardinia featuring a crumbly texture.

Artisan goat's milk cheese from Arcata featuring an iconic line of vegetable ash.

Luxurious cow and sheep's milk cheese from Bosia with a pillowy bloomy rind.

Pressed-curd cow's milk cheese from Vermont offering a smooth, elastic texture.

Aged parmesan cheese wedges with a crystalline, savory bite.

Earthy marinated local mushrooms tossed in premium olive oil and herbs.

Assorted marinated olives accented with fresh rosemary and orange agrumato.

Sweet pickled cherry peppers stuffed with fontina and wrapped in prosciutto.

Island Creek oysters served with escabeche, concord grape, jalapeño, and mint.

Imported white anchovies finished with black vinegar, EVOO, and espelette pepper.

Smoked fish pâté served with green olives, pickled scallions, lemon, and toast.

Fresh celery tossed in Caesar dressing with colatura bread crumbs and parmesan.

Fresh tuna crudo with strawberry-beet aquapazza, fresno chili, and basil.

Roasted golden beets and figs served with goat cheese and chermoula vinaigrette.

Saffron-infused pasta in tomato butter sauce with corn, pistachio, and ricotta salata.

Spiral pasta tossed with New Bedford red crab, tomato, chili, and garlic.

Sliced pork sandwich with 'nduja braised rabe, provolone, and kewpie on a potato roll.

Rich seared foie gras with cherries, sunchokes, pine nuts, and toasted polenta bread.

Pan-roasted striped bass with summer squash, quinoa, and marinated tomato.

Blistered roasted snap peas with sauce gribiche, capers, and golden raisins.

Roasted delicata squash with curry aioli, chickpea panelle, and fried garlic.

Wood-fired pizza with tomato, hot coppa, roasted eggplant, and Calabrian chilis.

Classic pizza topped with mozzarella, fresh arugula, and prosciutto di Parma.

Savory pizza featuring Italian sausage, roasted onion, peppers, ricotta, and chili.

White pizza with zucchini, corn, squash blossoms, crescenza cheese, and chili oil.

Upscale Hawaiian pizza with smoky speck ham, roasted pineapple, and sweet chili.

White pizza featuring little neck clams, bacon, green peppers, garlic, and lemon.

Decadent tiramisu with ladyfingers, mascarpone, Nutella, and coffee.

Ricotta donuts served with strawberry rhubarb compote and vanilla labneh.

Refreshing mint chocolate chip gelato.

Smooth and tropical mango sorbet.

Craft cocktail with rum, coffee liqueur, Averna amaro, espresso, and vanilla.

Traditional Italian lemon liqueur served chilled.

Sweet sparkling dessert wine with notes of golden apple and orange blossom.

Dessert wine from Tuscany with rich flavors of apricot, fig, and honey.

Classic Italian spritz made with Aperol, prosecco, and soda.

Refreshing cocktail with mezcal, lime, and grapefruit soda.

Citrus vodka, Italicus, lime, prosecco, and fresh mint.

JK Boston Amaro with lemon, bitters, prosecco, and soda.

Gin cocktail with meyer lemon shrub, lavender, and prosecco.

Ercole rosé sangria infused with passion fruit and blood orange.

Tropical rum and lime cocktail topped with a Lambrusco wine float.

Complex amaro cocktail featuring Amaro Dell'Etna, orgeat, and lemon.

Timeless cocktail with gin, Campari, and Alessio Rosso vermouth.

Classic New Orleans rye whiskey cocktail with Peychaud's bitters and absinthe.

St. George chile vodka cocktail with tarragon, lime, and pineapple.

Balanced whiskey cocktail with Aperol, Nonino, and fresh lemon juice.

Non-alcoholic Italian bitter spritz with grapefruit soda and lemon.

Elevated non-alcoholic highball with botanical spirits, vanilla, and lemon.

Refreshing herbal mocktail made with tarragon, lime, and sparkling soda.

Classic chilled fountain sodas.

Zesty beverage featuring grapefruit, tonic, or ginger beer.

Freshly brewed black iced tea served ice-cold.

Lively, lightly sparkling frizzante wine from Veneto.

Sparkling rosé wine from Veneto with refreshing berry notes.

Deep ruby-red sparkling Lambrusco from Emilia-Romagna.

Non-alcoholic sparkling red wine from Abruzzo with rich ruby hues.

Skin-contact orange wine from Piedmont with rich floral aromas.

Golden orange wine from Abruzzo with citrus and herbal undertones.

Crisp and aromatic white Kerner wine from Alto Adige.

Bright, mineral-driven Arneis white wine from Piedmont.

Textured, medium-bodied white Coda di Volpe wine from Campania.

Refreshing alpine white wine blend with a natural appearance.

Juicy, bright ruby-red Piedmontese table wine.

Chilled light-bodied, fruit-forward red Ciliegiolo wine from Umbria.

Elegant volcanic Etna Rosso red wine with cherry and earthy notes.

Bold and jammy southern Italian Primitivo red wine from Campania.

Rich and structured Barbera d'Alba Superiore from Piedmont.

Classic Tuscan Sangiovese with bright cherry fruit and earthy undertones.

Vermouth bianco with notes of citrus, pear, white flowers, and honey.

Dry vermouth featuring herbes de Provence, jasmine, and lemongrass.

Sweet vermouth of Torino with cherry, herbs, violet, and bittersweet finish.

Sweet vermouth featuring warming spices, rhubarb, blood orange, and vanilla.

Aperitif with candied citrus, bittersweet herbs, and stone fruits.

Aromatic pink apéritif wine with red berry, vanilla, and warm spices.

Sparkling sweet moscato wine with delicate floral aromas.

Passito dessert wine with candied tropical fruit, apricot, and honey.

Traditional Vin Santo dessert wine with notes of apricot, fig, and honey.

Crisp Italian lager in a 12oz bottle.

Hazy IPA from Massachusetts in a 16oz can.

Non-alcoholic golden ale from Connecticut in a 12oz can.

Natural dry cider from Vermont in a 12oz bottle.

Classic refreshing lager from Rhode Island in a 16oz can.

Gluten-free blonde ale from Maine in a 16oz can.

Hop-forward IPA from Massachusetts in a 16oz can.

Dark alpine amaro from Lombardy.

Artichoke-based amaro from Milan with a bittersweet profile.

Botanical golden-brown amaro from Friuli.

Rich and smooth dark Sicilian Averna amaro.

Sweet and herbal amaro from Milan.

Traditional herbal amaro from Basilicata.

Cardoon and wine-based amaro from Piedmont.

Dark, bittersweet rhubarb amaro from Milan.

Artisan amaro from Trento.

Volcanic-region amaro from Sicily.

Rich Mexican herbal bitter amaro.

Artisanal American craft amaro from Washington.

Modern craft amaro from New York.

Boston-distilled craft amaro.