Contessa Boston

A vibrant and refreshing aperitivo cocktail crafted with Campari, rum, pineapple juice, and fresh orange juice.

An elegant and crisp sparkling drink combining sweet white peach puree with Italian Prosecco.

A delightful Italian spritz featuring Prosecco, Aperol, and a splash of tart cranberry juice.

A classic twist on the Negroni substituting Prosecco for gin, blended with Campari and Italian vermouth.

A sophisticated blend of premium gin, smooth vodka, and aromatic Lillet Blanc.

Crisp and timeless, featuring The Botanist gin, dry vermouth, and a touch of bitters.

Ketel One vodka expertly shaken with savory green olive brine for a bold, briny profile.

A robust combination of Bulleit bourbon, Lucano amaro, and Cocchi Di Torino.

A zesty and frost-kissed drink made with lemon vodka, smooth lemon sorbet, and effervescent Prosecco.

The timeless Italian cocktail featuring Campari, London Dry gin, and sweet vermouth.

A refreshing blend of gin, Braulio amaro, sweet raspberry, and brewed black tea.

An artisanal swizzle featuring rum, Ramazotti amaro, aromatic vanilla, and fresh lemon.

A vibrant cocktail crafted with Patron tequila, maraschino liqueur, Grand Marnier, and fresh lime.

A luxurious espresso martini blending Grey Goose vodka with rich, freshly brewed espresso.

An effervescent masterpiece of gin, Aperol, Italicus liqueur, and champagne.

An ultra-premium old fashioned made with Don Julio 1942, artisanal mezcal, agave, and aromatic bitters.

A complex and warming drink featuring bourbon, allspice dram, and rich walnut notes.

A crisp, non-alcoholic cooler made with tart grapefruit, fresh rosemary, and lemon.

A calming iced beverage featuring soothing chamomile, fresh mint, and lemon.

A vibrant fruit refresher blending pomegranate, grapefruit, and lemon.

A rejuvenating blend of cold black tea, fresh cucumber, and tart lemon.

A velvety shaken iced espresso sweetened naturally with date.

A crisp and hazy New England style Conehead IPA from Zero Gravity brewery.

A traditional Italian Bionda lager offering a clean, crisp, and refreshing taste.

A premium non-alcoholic craft IPA delivering full hop flavor without the alcohol.

A refreshing non-alcoholic Kolsch style beer offering malt sweetness and a clean finish.

A decadent assortment of artisanal pastries and croissants baked fresh daily.

Poached eggs, savory prosciutto, melted fontina cheese, and fresh spinach topped with rich hollandaise.

Artisanal crunchy granola served with creamy yogurt and a selection of fresh berries.

Toasted artisan bread layered with creamy smashed avocado, crunchy almonds, tomatoes, and fresh basil.

Lightly battered crispy fried calamari served with zesty salsa rosa and lemon wedges.

Tender ribbons of San Daniele prosciutto served alongside fresh seasonal fruit and sweet mostarda.

Freshly shucked East Coast oysters served chilled with a classic B&G mignonette.

Tender charred octopus tentacles served with sweet and sour marinated bell peppers.

Thinly sliced raw tuna crudo layered with delicate artichoke hearts and savory anchovy dressing.

A crisp salad of shaved raw artichokes tossed with crushed almonds, parmigiano, and lemon.

A vibrant chopped Italian salad featuring tricolore chicories, wholesome chickpeas, and mushrooms.

Fresh arugula tossed with sweet figs, creamy goat cheese, toasted hazelnuts, and fig vinegar.

Handmade delicate tortellini served in a crystal-clear, golden chicken and foie gras broth.

Silky fresh fettuccine enveloped in a slow-cooked pork and veal ragu with parmigiano reggiano.

Handmade half-moon stuffed pasta filled with ruby red shrimp, tomato, and tender zucchini.

Plump ravioli filled with sweet corn and sheep's ricotta, finished with fresh chives and pecorino.

Hearty macaroni pasta tossed in a robust braised wild boar ragu with mascarpone and pecorino.

Classic rigatoni pasta tossed in a bright, sweet heirloom tomato sauce with fresh basil.

Tender ricotta pillows (gnudi) garnished with crushed walnuts and sweet mostarda.

Pan-seared salmon fillet served over creamy gigante beans and a vibrant herbed salsa verde.

Tender chicken cutlets pan-seared in a bright and glossy lemon-butter sauce.

An 8 oz tender beef filet mignon encrusted with crushed black peppercorns, cooked to perfection.

An assortment of freshly cut seasonal fruits arranged beautifully on a plate.

Crispy roasted baby potatoes tossed in fragrant rosemary and olive oil.

Thick-cut slices of premium smoked bacon cooked to a crisp perfection.

A savory and spiced Italian pork sausage patty seasoned with traditional herbs.

Fresh baby spinach gently wilted with aromatic garlic and extra virgin olive oil.

Assorted fresh mushrooms charred on a grill and finished with savory herb oil.

Tender artichoke hearts lightly sautéed and finished with lemon and fresh herbs.