Company Cafe & Bar

Sautéed tofu, bell peppers, onions, and crispy tortilla strips tossed in homemade salsa over a bed of seasoned black beans, finished with melted vegan cheese.

Flavorful ground buffalo sautéed with onions, bell peppers, and mushrooms over spinach, topped with two eggs, fresh guacamole, and salsa.

A short stack of two light, fluffy gluten-free pancakes served with warm maple syrup.

Three plate-filling, golden-brown gluten-free pancakes served with butter and maple syrup.

Two gluten-free pancakes smothered in sautéed bananas, spiced rum caramel sauce, and fluffy whipped cream.

Gluten-free waffle crowned with fresh sliced strawberries, rich whipped cream, and a dusting of powdered sugar.

A fun dozen of mini gluten-free silver dollar pancakes served with maple syrup.

Two gluten-free pancakes paired with two gluten-free fried chicken strips, served with bacon-jalapeño marmalade and warm syrup.

A warm slice of gluten-free sour cream coffee cake swirled with cinnamon pecan streusel and dusted with powdered sugar.

A signature gluten-free buttermilk biscuit smothered in rich, house-made black pepper gravy.

Crispy french fries topped with savory turkey sausage, melted cheddar cheese, two eggs your style, and rich black pepper gravy.

Gluten-free pound cake stuffed with creamy mascarpone cheese, drizzled with sweet strawberry glaze, and whipped cream.

Toasted gluten-free bread layered with fresh sliced avocado, aromatic basil pesto, and vibrant pico de gallo.

Gluten-free granola paired with creamy Greek yogurt, fresh seasonal berries, and a drizzle of local honey.

Classic Mexican breakfast dish featuring fried eggs, corn tortillas, house salsa, black beans, and cotija cheese.

Farm-fresh egg scramble loaded with crisp bacon, sautéed mushrooms, onions, and cheddar cheese. Served with salsa and sourdough toast.

Warm gluten-free biscuit smothered in pepper gravy, served alongside two slices of crispy bacon and two eggs cooked your way.

Folded egg stuffed with cheddar cheese and turkey sausage inside a gluten-free biscuit, topped with gravy, bacon crumbles, and green onions.

Three warm breakfast tacos filled with scrambled eggs and your choice of meat, melted cheddar cheese, and salsa on the side.

Two slices of crispy bacon, two eggs your way, sliced avocado, juicy tomatoes, and sourdough toast.

Gluten-free biscuit topped with sliced ham, fresh tomato, spinach, poached eggs, creamy hollandaise, and paprika.

Gluten-free biscuit layered with crispy GF fried chicken, mascarpone cheese, honey, poached eggs, hollandaise sauce, and paprika.

Gluten-free tempura-battered white fish fillets served crisp with golden french fries and house tartar sauce.

Crispy gluten-free chicken fried steak with honey-jalapeño gravy, served alongside garlic mashed potatoes and sautéed green beans.

Tempura-fried white fish on choice tortillas with crisp romaine, goat cheese, pico de gallo, chipotle aioli, and black beans.

Grass-fed beef patty with lettuce, tomatoes, onions, and pickles on a toasted gluten-free bun. Served with fries.

Lean grass-fed buffalo patty with tomatoes, onions, pickles, and greens on a bun. Served with sea salt fries.

Smoked turkey breast, crispy bacon, Swiss cheese, lettuce, and tomatoes on a buttery croissant with spicy honey mustard. Served with kettle chips.

Grilled chicken breast, melted mozzarella, sliced tomatoes, and basil pesto with balsamic glaze on a ciabatta bun. Served with kettle chips.

Plant-based Beyond Meat patty topped with creamy guacamole, fresh lettuce, tomato, and onion. Served with fries.

Crispy gluten-free fried chicken breast with lettuce, tomato, and onion on a bun. Served with fries and ranch.

Gluten-free fried chicken breast tossed in fiery buffalo sauce with Swiss cheese, lettuce, and ranch on a bun. Served with fries.

Light and airy vegan, gluten-free crepes served warm with pure maple syrup.

House-made vegan and gluten-free waffle baked to golden perfection, served with warm maple syrup.

Two vegan, gluten-free crepes topped with sweet caramel drizzle, warm cinnamon, and vegan whipped cream.

A warm gluten-free chocolate brownie baked with a chocolate chip cookie center.

Warm slice of gluten-free pecan pie served with a scoop of vanilla ice cream and whipped cream.

Fudgy gluten-free chocolate brownie, served warm and soft.

A rich vegan and gluten-free chocolate cupcake topped with decadent vegan chocolate icing.

Warm gluten-free chocolate brownie served with vanilla ice cream, whipped cream, and chocolate syrup.

Warm slice of gluten-free apple pie topped with vanilla ice cream and whipped cream.

A balanced 1:1 ratio of espresso double shot and steamed milk of your choice.

Espresso shaken cold with coconut oil, agave nectar, half & half, and heavy cream.

Double shot of espresso topped with velvety steamed milk and a thick layer of foam.

Double shot of espresso mixed with creamy steamed milk, served hot or iced.

Austin's own Buddha's Brew kombucha on draft. Ask for daily probiotic flavor selections.

Made-to-order house margarita with tequila, triple sec, lime juice, and agave nectar.

Classic brunch cocktail of house champagne with a splash of fresh orange juice.

Jalapeño and bell pepper-infused vodka blended with house bloody mary mix, olives, and pickled green beans.

Tito's Vodka mixed with draft Buddha's Brew Kombucha for a refreshing probiotic cocktail.

House Tequila topped with Topo Chico sparkling mineral water and fresh lime juice.

Tito's Vodka, Kahlúa, simple syrup, and a freshly pulled shot of espresso served chilled.