Deviled Eggs
$ 14.00A trio of delicate deviled eggs crowned with crispy, golden-brown fried oysters and a dusting of smoky paprika.
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Starters & Small Plates
Dumplings
$ 12.00Spicy Laotian sausage and juicy shrimp wrapped in delicate dumpling dough, served with a bold, savory soy garlic chili sauce.
Unc's Wings
$ 21.00Signature crispy wings rubbed in the bold Sez spice blend—a tribute to the late Chef Lamont—served with flavorful jerk ranch.
Shrimp Toast
$ 16.00Minced shrimp spread over artisanal focaccia, fried until perfectly crisp and golden, served alongside a vibrant cilantro aioli.
Black Eyed Pea Hummus & Relish Tray
$ 21.00Trinidadian curry black-eyed pea hummus and pumpkin seed collard green pesto, served with pickled veggies and crispy injera chips.
Sweet Potato Hoe Cakes
$ 10.00Fluffy, buttery, pillowy sweet potato hoecakes served warm on a rustic plate.
Soups & Salads
Collard Green Caesar Salad
$ 18.00Tender, massaged collard greens tossed in a house Caesar dressing, finished with cornbread crumble croutons, Parmesan cheese, bell peppers, and onions.
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Main Course & Entrées
Dirty Mushroom Risotto
$ 32.00A Southern take on an Italian classic: Arborio rice simmered with shiitake mushrooms, white wine, and aromatic vegetables, finished with vegan butter and house spices.
Grilled Chicken
$ 38.00Juicy grilled chicken coated in a smoky, aromatic berbere sauce, served over bright lemon-herbed lentils.
Pork Chop
$ 42.00A 14oz grilled pork chop served over Black Eyed Pea Hoppin' John, finished with a sweet and smoky pear chutney.
Stuffed Trout
$ 58.00Crispy fried rainbow trout filled with a savory seafood dressing of shrimp, catfish, and oysters, set atop a tangy béarnaise with confit leeks.
Grilled Bebere Steak
$ 65.00Tender, flame-grilled New York Strip crowned with fiery Ethiopian-style tibs sauce, laid over warm injera with a crisp side salad and black-eyed pea hummus.
Brunch Specials
Hoecakes Waffles
$ 18.00Classic hoecake recipe embellished with sweet potato, served with honey citrus butter, syrup, and peach compote.
Root Vegetable Hash
$ 24.00A seasonal medley of griddled root vegetables including yams, acorn squash, butternut squash, and onions, finished with curried aioli.
Lao Sausage Eggs Benedict
$ 28.00Spicy, lemongrass-infused Lao sausage on a warm crumpet, topped with poached eggs and silky hollandaise.
Mussels & Clams
$ 23.00Fresh Pacific Northwest mussels and clams sautéed in a rich coconut milk broth with spicy Laotian sausage, lemongrass, shallots, and garlic, served with focaccia.
Catfish & Grits
$ 32.00Cornmeal-crusted, Louisiana-style fried catfish served over creamy grits and finished with a bold Creole sauce.
Grilled Pork Chop
$ 42.00Thick and juicy pork chop spiced with house seasoning, served with two eggs, grits, and greens.
Ribeye Steak & Eggs
$ 50.0012oz grilled ribeye steak topped with berbere tibs sauce, served alongside two eggs, grits, and greens.
Soulful Sides
Classic Greens
$ 10.00Sautéed and simmered collard and mustard greens seasoned with traditional spices.
Mac N' Cheese
$ 14.00A rich, creamy blend of cheeses including smoked gouda, baked until golden and buttery.
Daily Greens
$ 10.00Freshly prepared seasonal greens seasoned with savory spices.
Two Eggs Your Way
$ 8.00Two farm-fresh eggs cooked to your preference.
Pork Belly Bacon
$ 8.00Thick-cut, caramelized pork belly bacon slices with a glossy glaze.
Daily Sausage
$ 6.00Savory breakfast sausage links grilled to a golden brown.
English Muffin
$ 5.00Toasted English muffin spread with melting butter.
Grits
$ 5.00Smooth, buttery warm Southern grits topped with a pat of butter.
Fruit Bowl
$ 8.00A colorful bowl of fresh seasonal mixed fruits including berries, melon, and citrus.
Grilled Okra
$ 16.00Traditional southern grilled okra with a smoky, charred twist.
Butter-Basted Cabbage
$ 18.00Tender wedges of cabbage slowly basted in butter and finished with savory miso butter.
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Desserts
Bread Pudding
$ 14.00Served warm and topped with a sweet potato glaze and candied pecans.
Beverages & Cocktails
Mimosa Situation
$ 8.00Choice of Orange, Grapefruit, Pineapple, Cranberry, or Guava juice with sparkling wine.
Bloody Mary
$ 17.00Signature cocktail made with house Sez blend, Berbere, and Mitmita (Ethiopian bird's eye chili).
Grapefruit Aperol Spritz
$ 15.00Watermelon shrub, Aperol, sparkling wine topped with cucumber soda.
Southern BellEspresso
$ 18.00A bold and velvety blend of cold brew, almond brandy, and chicory simple syrup.
Cherie Amour
$ 18.00A smoky play on a Hemingway Daiquiri with mezcal grapefruit shrub, maraschino liqueur, Mexican pomegranate amaro, and herbsaint rinse.
Kinfolk
$ 18.00Bourbon, Jamaican rum, Cynar, and a beautiful toasted pecan liqueur.
The Overcast
$ 17.00An herbaceous play on Aviation featuring local gin, crème de violette, and lavender bitters.
SVO Gin & Tonic
$ 14.00Seattle Very Own Gin & Tonic featuring local products: Brovo Gin, Bradley's Kina Tonic topped with Metier hop water.
Brown Liquor
$ 25.00Honey Mint Old Fashioned bottled cocktail (8oz).
Hey Auntie
$ 20.00Vodka Ginger Pear Sour bottled cocktail (8oz).
Purple(Ish) Drank
$ 20.00Hibiscus Guava Rum Punch bottled cocktail (8oz).
Ruby Dee
$ 20.00Peach Blood Orange Tarragon Negroni bottled cocktail (8oz).
Pinot Noir
$ 15.002022 | Fossil & Fawn, Willamette Valley, Oregon
Coda
$ 16.002022 | Red Blend, Cadence Winery, Red Mountain, Washington
Grenache
$ 17.002022 | Saanj Winery, Wahluke Slope, Washington (Served Chilled)
Old Vine Zinfandel
$ 18.002023 | Bedrock Wine Co., Sonoma County, California
Pinot Gris
$ 12.002023 | Scenic Valley, Willamette Valley, Oregon
Albariño Reserva
$ 14.002025 | Bodega Garzón, Maldonado, Uruguay
Reisling \"Memorista\"
$ 15.002022 | Ovum, Eola-Amity Hills, Oregon
Moscato d'Asti
$ 15.002023 | Viberti, Piedmont, Italy
Pink Pape
$ 12.002025 | Tranche Estate, Blue Mountain, Washington
Blanc De Blancs
$ 12.00Treveri Cellars, Columbia Valley, Washington
Pét-Nat Rosé
$ 14.00Lingot-Martin, Bugey, France
