Committee

Premium Peloponnese olives infused with vibrant orange zest and a crisp champagne vinaigrette. Note: contains pits.

Traditional Greek salad featuring ripe tomatoes, crisp cucumbers, red onion, castelfranco, chives, crispy shallots, oregano vinaigrette, and creamy feta.

Fresh burrata cheese paired with pepita pesto, sweet pears, peppery arugula, fig vinegar, and sun-dried tomato jam, served with pita.

Roasted red and yellow beets tossed with red onion, mache greens, pepita dukkah, oregano vinaigrette, and creamy goat cheese.

Tender roasted carrots glazed with sweet honey, aromatic pepita dukkah, and toasted sesame seeds.

Crispy fried artichoke hearts golden-browned to perfection, served with a smooth, tangy goat cheese spread.

Fresh raw tuna tartare mixed with creamy avocado, togarashi, ponzu, chives, and cilantro, served with crispy sweet potato chips.

Plump shrimp baked in a rich, bubbling tomato sauce with smoked paprika and melted feta cheese, served with grilled sourdough bread.

Crispy fried manti dumplings stuffed with savory tuna and celery, served with a vibrant spicy feta dipping sauce.

Pan-seared halibut fillet served over sautéed mushrooms, parsnip puree, and spinach, finished with a luscious beurre blanc.

Fresh mussels steamed in a savory garlic, 'nduja, white wine, and butter broth, served with grilled sourdough bread.

8oz bone-in steak rubbed with Greek coffee, served with herb-roasted potatoes and fresh arugula.

Juicy 10 oz New York strip steak accompanied by earthy wild mushrooms, charred cipollini onions, and aromatic zhoug sauce.

Spicy lamb merguez sausage pan-fried with crumbled feta, red peppers, shallots, tomato, figs, and honey, served with grilled sourdough.

An epic feast platter featuring grilled lamb chops, pork souvlaki, loukaniko, lamb souvlaki, and chicken souvlaki, served with fries, zucchini, tzatziki, tirokafteri, and pita.

Whole semi-boneless roasted branzino served with zucchini, marinated tomatoes, and marble potatoes.

Bone-in herb-roasted chicken served over pearl couscous, zucchini, tomato, corn, tabbouleh, lemon garlic tahini, and pita.

Large-format cocktail pitcher with Espolon Reposado, passionfruit, vanilla, lime, and effervescent sparkling wine.

Punch bowl cocktail featuring Tito's, cucumber, Mastiha, St-Germain, watermelon, and hoppy water.

Refreshing mule crafted with Bully Boy vodka, saffron, mango, Angostura bitters, and ginger beer.

Elegant cocktail featuring Ketel One, hibiscus, Greek passionola, vanilla, and sparkling wine.

Smooth drink made with Bombay Dry Gin, Mount Olympus tea, honey liqueur, and fig.

Creative blend of Arette Reposado tequila, Faccia Brutto, and passionfruit.

Tiki-style tropical cocktail with Planteray Rum, Appleton rum, banana, raspberry, guava, and lime.

Deep spirit blend of Sazerac Rye, Fernet, blood orange, and cinnamon.

Playful cocktail featuring Condessa Gin, Juliette peach, Suze, Bianco vermouth, sherry, and popping boba.

Smoky mezcal cocktail topped with lychee, Luxardo Bianco, and white wine grapefruit foam.

Decadent dessert cocktail with Four Roses Bourbon, coconut, cacao, Campari, honey, and a cookie biscuit rim.

Rotating craft cocktail special curated by our expert bartenders.

Crisp Greek pilsner from Olympic Brewery, 5% ABV.

Traditional Greek lager from Olympic Brewery, 5% ABV.

Belgian-style witbier from Allagash Brewing, ME, 5.1% ABV.

Hazy IPA from Aeronaut, MA, 4.9% ABV.

Double IPA from Progression Brewery, MA, 8% ABV.

Iconic Irish dry stout, 4.2% ABV.

Crisp, dry artisanal cider from Shacksbury, VT, 5.2% ABV.

Rotating craft beer special featuring local and regional selections.

Non-alcoholic refresher made with kiwi lavender cordial, tonic, and hoppy water.

Spicy zero-proof drink with Fresno pepper, verjus, agave, and lime zest.

Enchanting mocktail featuring ginger, coconut, butterfly pea tea, and lemon.

Refreshing sparkling hop water with zero alcohol and zero calories.

Non-alcoholic golden ale, 0% ABV.

Crisp and refreshing Prosecco from Veneto, Italy.

Premium half-bottle of French champagne (375ml).

Mineral-forward Greek white wine blend from Macedonia.

Crisp and elegant Pinot Grigio from Alto Adige, Italy.

Rich and well-balanced Chardonnay from Willamette Valley, Oregon.

Delicate and dry French rosé from Cotes de Provence.

Vibrant Sicilian rosé made with Syrah and Nero d'Avola.

Elegant and fruit-forward Pinot Noir from Willamette Valley, Oregon.

Structured and complex Tempranillo reserve from Rioja, Spain.

Bold and full-bodied Cabernet Sauvignon from Yakima Valley, Washington.