Haricots Verts
$8.75sauteed with butter, garlic and shallots
sauteed with butter, garlic and shallots
Gluten free.
tossed with parmesan
*gluten free*
house hot honey
crushed peanuts, lime, cilantro, soy-sesame glaze
house-made pimento cheese & ritz crackers
cajun remoulade and house hot sauce
classic marinara
classic marinara
kale, quinoa, edamame, cucumbers, tomatoes, citrus, pumpkin seeds, sesame-mirin vinaigrette
cajun remoulade, house hot sauce
crushed peanuts, cilantro, lime, soy-sesame glaze
served with house-made cream cheese icing
honey butter
arugula, balsamic, roasted peppers, winter citrus
cherry tomatoes, shaved parmesan, garlic croutons
jicama-cucumber slaw, house hot sauce, white BBQ vinegar sauce
avocado, cucumber, pickled radish, wonton strips, yuzu-soy marinade
smoked paprika aioli, house hot sauce
classic marinara
whipped ricotta, shaved parmesan, fried basil
crushed peanuts, cilantro, lime, soy-sesame glaze
bowl, changes regularly
bayou cream sauce
crispy brussels sprouts
cheddar cheese, lettuce, tomato, onion
house pimento cheese, smoked paprika aioli
caramelized onion, white cheddar, arugula, horseradish cream, garlic dill pickle
bacon, lettuce, dill pickle, spicy aioli **honey served on the side for takeout/delivery**
bacon, lettuce, tomato, aioli
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
tall, souffled pancakes
cheddar cheese, lettuce, tomato, onion, french fries
blistered tomatoes, wilted spinach, shaved parmesan
bell pepper, sausage, crispy bacon, parmesan cream sauce
creamy orzo, chickpeas, arugula, citrus
creamy orzo, haricots verts, toasted almonds, brown butter
whipped ricotta, calabrian chili, basil oil
aromatic fried rice, egg, edamame, carrots, kimchi, gochujang sauce
parmesan grits, charred okra, cajun cream sauce
all steaks served with mashed potatoes, haricots verts, herb-garlic butter
served with mashed potatoes, haricots verts, and a garlic-herb butter
bacon mac & cheese, crispy brussels sprouts, hot honey
all steaks served with mashed potatoes, haricots verts, herb-garlic butter
all steaks served with mashed potatoes, haricots verts, herb-garlic butter
all steaks served with mashed potatoes, haricots verts, herb-garlic butter
bowl, changes often
avocado, cucumber, pickled radish, scallions, yuzu-soy sauce, wonton chips **not built as a tower for take-out/delivery**
kale, quinoa, edamame, cucumbers, tomatoes, citrus, pumpkin seeds, sesame-mirin vinaigrette
chopped romaine, garlic croutons, cherry tomato, shaved parmesan
blue cheese, bacon, tomatoes, carrots, red onion
mixed greens, cranberries, pecans, champagne vinaigrette
arugula, balsamic, roasted peppers, winter citrus
mixed greens, cranberries, pecans, champagne vinaigrette
blue cheese, bacon, tomatoes, carrots, red onion *gluten free*
garlic croutons, cherry tomatoes, shaved parmesan
kale, quinoa, edamame, cucumber, tomatoes, citrus, sunflower seeds, sesame-mirin vinaigrette
arugula, balsamic, roasted peppers, winter citrus
egg fried rice, edamame, carrots, scallions, kimchi, gochujang sauce
english muffin, canadian bacon, poached eggs, crispy potatoes, baby greens, hollandaise
caramelized onion, white cheddar, arugula, horseradish cream, garlic dill pickle, french fries
crispy bacon, bell peppers, fried egg, parmesan cream sauce *gluten free*
scrambled eggs, bacon, black beans, cheddar cheese, avocado, sour cream, pico de gallo, cilantro
sausage, bacon, eggs, roasted potatoes
sunny side up eggs, breakfast potatoes, hollandaise sauce
Brioche, cinnamon-sugar, warm syrup, choice of bacon or sausage
bacon, lettuce, dill pickle, spicy aioli, french fries
red and green peppers, bacon, tomato, cheddar, onion, roasted potatoes
1/2lb patty, cheddar, fried egg, bacon, lettuce, tomato, onion, fries
creamy orzo, chickpeas, arugula, citrus supremes
three eggs, souffléd pancake, bacon or sausage
bell pepper, sausage, crispy bacon, parmesan cream sauce
ricotta, calabrian chili, basil oil
creamy orzo, haricots verts, toasted almonds, brown butter
fried chicken breast over: egg fried rice, edamame, carrots, scallions, kimchi, gochujang sauce
creamy orzo, chickpeas, citrus, arugula
3 tacos with choice of: braised beef, grilled chicken, seared fish or seared shrimp black beans, shredded cabbage, pico de gallo, cilantro, spicy aioli
Situated along historic Franklin Street in Huntsville, Commerce Kitchen offers an elevated, deeply rooted interpretation of classic Southern comfort food. The restaurant seamlessly blends traditional regional heritage with contemporary culinary technique, sourcing iconic ingredients like Falls Mill stone-ground grits and local Conecuh sausage to craft satisfying, refined comfort dishes.
The venue balances rustic Southern warmth with polished bistro sophistication. Featuring exposed brick accents, warm wood finishes, and cozy leather seating, the ambient energy is both inviting for casual business lunches and intimate enough for celebratory evening suppers. The atmosphere draws a lively mix of downtown professionals, local culinary enthusiasts, and weekend brunch crowds.
Commerce Kitchen resides in a mid-to-upscale price tier reflective of its premium ingredient sourcing and generous portions. Midday sandwiches, salads, and lunch entrees fall between $15.00 and $26.25. Evening suppers shift into higher-end territory, with hand-cut steaks, lamb chops, and seafood options ranging from $27.50 up to $50.00 for an 8oz Filet Mignon.
Gluten-sensitive guests will find strong representation across all meals, including creamy parmesan grits, seared blackened redfish, loaded wedge salads, and grilled prime steaks accompanied by garlic mashed potatoes and haricots verts. Weekend brunch is exceptionally popular, making advance reservations highly recommended. For off-premise dining, crispy items like fried chicken sandwiches are thoughtfully prepped with sauces on the side to maintain texture.
200 West Side Square, Huntsville, AL 35801
101 Washington St NE, Huntsville, AL 35801
201 Jefferson St N, Huntsville, AL 35801
120 N Court St, Florence, AL 35630
1292 Mt Mills Rd, Tuscumbia, AL 35674
233 Finley Ave W, Birmingham, AL 35204
Commerce Kitchen offers extensive gluten-free options including Creamy Parmesan Grits, Blackened Redfish, Gulf Shrimp & Grits, Roasted Potatoes, Loaded Wedge Salad, and all wood-grilled steaks served with mashed potatoes and haricots verts.
The kitchen incorporates authentic regional ingredients such as Falls Mill stone-ground grits, Alabama white BBQ sauce, Conecuh sausage, house-made pimento cheese, and heritage Duroc pork chops.
To maintain maximum crispness and presentation, high-moisture components are packaged separately for takeout. For example, the house hot honey for fried chicken sandwiches is served on the side, and the Tuna Tartare is packaged flat rather than constructed as a tower.
The lunch menu emphasizes casual fare like short rib sandwiches, street tacos, and lunch-sized bowls ranging from $18.75 to $26.25. The supper menu transitions to upscale entrees, featuring 14-ounce Duroc pork chops, Moroccan salmon, and prime wood-grilled steaks ranging from $27.50 to $50.00.
Weekend brunch highlights include Bananas Foster Stuffed French Toast, fluffy Souffléd Pancakes, Breakfast Nachos, Classic Eggs Benedict with hollandaise, and the Twickenham Original breakfast plate paired with Conecuh sausage or thick-cut bacon.
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