Shrimp Cocktail
$ 18.95Enjoy four succulent tiger prawns served chilled with Chef Deb's signature fire-roasted cocktail sauce and fresh lemon wedges.
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Bar Crudo
Ceviche Clasico
$ 23.95Refreshingly bright local fish marinated in citrus juices, tossed with fresh pico de gallo, pickled red onion, serrano chiles, crisp cucumber, cilantro, and served with a crunchy ancho tostada.
Ceviche Trio To Share
$ 49.95A magnificent sharing platter showcasing a trio of house favorites: vibrant shrimp aguachile, classic ceviche, and rich campechana cocktail.
Oysters on the Half Shell
$ 24.95Half a dozen pristine oysters on the shell, accompanied by a tangy habanero mignonette and classic cocktail sauce.
Shrimp Aguachile
$ 24.95Tender white shrimp cured in zesty lime juice with serrano chiles, crisp cucumber, red onion, and fresh cilantro.
Campechana Cocktail
$ 28.95A hearty seafood cocktail packed with tender scallops, shrimp, and octopus, tossed with cucumber, pico de gallo, avocado, and cocktail sauce.
Appetizers & Soups
Tempura Jalapeño-Cilantro Cauliflower
$ 17.95Crispy tempura-battered cauliflower florets tossed with a sweet roasted corn relish and drizzled with a rich guajillo aioli.
Chicken Tinga Tostada
$ 19.95Savory shredded chicken tinga layered over refried beans, crisp lettuce, queso fresco, avocado, lime crema, and macha salsa on a crunchy tostada.
Pork Belly Tostada
$ 22.95Crispy blue corn tostada layered with succulent pork belly, sikil pak hummus, pickled red onions, sriracha-lime aioli, sesame seeds, cilantro, and radish.
Ahi Tuna Tostada
$ 27.95Exquisite ahi tuna served over avocado, lemon-agave slaw, habanero onions, Spanish peanuts, cilantro, garlic and sesame glaze, and chipotle crema on a crisp corn tortilla.
Guacamole
$ 16.95Prepared tableside or fresh to order, featuring creamy avocados, queso fresco, tomato, onion, cilantro, jalapeño, and crunchy chicharrones.
Salsa Trio
$ 7.95A trio of vibrant house-made Mexican salsas featuring cruda, molcajete, and roja varieties, served with warm tortilla chips.
Crispy Calamari
$ 21.95Tender calamari lightly fried with pickled jalapeños and fresno chiles, served alongside a creamy chipotle aioli.
White Corn & Poblano Soup
$ 13.95Creamy white corn and roasted poblano soup garnished with delicate crispy leeks and vibrant red chili and cilantro oil.
Queso Fundido
$ 19.95A sizzling cast-iron skillet of melted Monterey Jack and Oaxaca cheeses blended with savory chorizo, roasted poblanos, pickled jalapeño and onion, refried beans, and fresh flour tortillas.
Mexican Chorizo Mussels & Clams
$ 25.95Steamed mussels and clams simmered in a rich Mexican chorizo broth with cilantro, radish, scallion, and chipotle crema, served with grilled ciabatta.
Yukon Potato & Roasted Poblano Flautas
$ 17.95Crispy rolled corn flautas stuffed with savory Yukon potatoes and roasted poblanos, topped with shredded lettuce, lime and avocado crema, macha salsa, and queso fresco.
Tortilla Soup
$ 13.95Traditional Mexican chicken broth poured over shredded chicken, melted Oaxaca cheese, avocado, tomato, cilantro, and crispy ancho tortilla strips.
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Entrees
Coasterra Fajitas
$ 32.95Sizzling platter of seasoned fajitas with red bell peppers, white onion, poblanos, jalapeños, lime, and cilantro, served with guacamole, sour cream, elote rice, and flour tortillas.
Carne Asada Macho Salad
$ 26.95Hearty salad with dark kale, queso fresco, roasted red and gold beets, red peppers, red onion, crispy farro, and smoked onion vinaigrette, topped with tender carne asada.
Blackened Chicken Caesar Salad
$ 25.95Blackened chicken served over baby romaine hearts with cotija cheese, basil, toasted pepitas, brioche croutons, and housemade Caesar dressing.
Garlic Shrimp Red Pear & Mission Fig Salad
$ 27.95Succulent garlic shrimp over organic baby greens, honey-roasted pears, mission figs, blue cheese, agave walnuts, pickled carrot, and champagne-citrus vinaigrette.
Jalapeño-Corn Lasagna
$ 29.95Layered lasagna featuring Monterey Jack, roasted poblanos, caramelized onions, spinach, and elote cream, topped with arugula, tomatoes, and shaved fennel salad.
Rainbow Trout A La Plancha
$ 33.95Pan-seared rainbow trout a la plancha served with a pickled carrot and onion salad, fresh arugula, guajillo aioli, and elote rice.
Wagyu Poblano Burger
$ 27.95Gourmet Wagyu burger topped with Oaxaca cheese, iceberg lettuce, tomato jam, onion strings, and chipotle aioli on a brioche bun, served with ancho fries.
Tampiqueña
$ 43.95Ancho-marinated flank steak accompanied by gridded panela cheese, Mexican BBQ onions, fresno chile, macha salsa, rice, refried beans, and warm flour tortillas.
Chicken Milanese Torta
$ 25.95Crispy breaded chicken milanese on a toasted telera roll with lemon-agave slaw, habanero onions, chipotle aioli, and avocado.
Surf & Turf Quesadilla
$ 33.95Griddled quesadilla filled with signature carne asada, garlic shrimp, melted cheese, served with fresh guacamole, arugula, and lime crema.
Al Pastor Roasted Cauliflower
$ 29.95Roasted cauliflower steak seasoned al pastor style, with grilled pineapple, red bell pepper and onion skewer, avocado mousse, macha salsa, watermelon radish, pomegranate seeds, and elote rice.
Pork & Chile Colorado Cazuela
$ 32.95Tender pork braised in red chile Colorado, topped with queso fresco, habanero onions, cilantro, and fresno chile, served with tortillas, refried beans, and elote rice.
Gridded Pasture Raised Chicken
$ 39.95Juicy pasture-raised chicken breast grilled to perfection with charred lemon, charred broccolini, garlic and morita chimichurri, and elote rice.
Ancho Chile Roasted Salmon
$ 43.95Ancho chile-spiced roasted salmon served over garlic green beans, shaved cucumber and carrot salad, toasted quinoa, and pasilla cream.
Charbroiled New York Strip
$ 54.95Premium charbroiled New York strip steak finished with romesco butter, served alongside charred broccolini and papas bravas.
Tacos & Enchiladas
Tempura Mahi Tacos
$ 27.95Crispy tempura mahi tacos in soft flour tortillas with cotija cheese, jalapeño and cabbage slaw, pico de gallo, chipotle aioli, and lime crema.
Quesabirria Tacos
$ 27.95Slow-roasted beef quesabirria tacos grilled with melted cheese in corn tortillas, served with fresh onion, cilantro, and a rich consommé for dipping.
Crispy Orange-Cumin Carnitas Tacos
$ 25.95Crispy orange-cumin carnitas tacos topped with roasted pineapple slaw, onion, cilantro, cruda salsa, and crunchy chicharron in corn tortillas.
Chicken Enchiladas
$ 27.95Tender chicken enchiladas coated in a rich mole oaxaqueño sauce, topped with white onion, toasted sesame seeds, and queso fresco.
Enchiladas Rancheras
$ 25.95Vegetarian enchiladas rancheras stuffed with potato, black kale, white onion, and poblanos, baked with queso fresco and Mexican cheese, finished with lime crema.
Seafood Enchiladas Suizas
$ 36.95Seafood enchiladas suizas filled with scallops and shrimp, smothered in tomatillo and lime crema sauce, and topped with queso fresco and poblanos.
