Coalfire

Coal-fired thin crust topped with whole milk mozzarella, rich tomato sauce, chopped garlic, fresh basil, and aged parmesan.

Traditional pizza layered with fresh mozzarella, crushed tomato sauce, basil, and a drizzle of extra virgin olive oil.

Spicy Berkshire pork 'nduja spreadable sausage, tomato sauce, mozzarella, parmesan cheese, and sliced scallions on a coal-charred crust.

Crispy Ezzo pepperoni cups paired with fresh sliced jalapeños, mozzarella, and savory tomato sauce on thin coal-baked dough.

Crumbled Berkshire pork sausage, creamy stracciatella, mozzarella, sweet onions, Calabrian chili, and chopped basil.

House pistachio pesto base topped with stracciatella, mozzarella, Berkshire sausage, and a drizzle of wildflower farm honey.

Crispy Ezzo pepperoni slices, tomato sauce, mozzarella, and creamy whipped ricotta dollops sprinkled with garlic and basil.

Deconstructed lasagna on a crust featuring mozzarella, tomato sauce, crumble Berkshire sausage, whipped ricotta, sweet peppers, and garlic.

Smoky bacon jam, Berkshire sopressata, tomato sauce, mozzarella, creamy stracciatella, and chopped chives.

Oven-roasted tomato sauce layered with savory black garlic, mozzarella, tangy goat cheese, and fresh chives.

Rich truffle cream base topped with mozzarella, roasted crimini and portobello mushrooms, garlic, and extra virgin olive oil.

Berkshire sopressata salami, tomato sauce, mozzarella, spicy Calabrian chili, and local farm honey drizzle.

Marinated farm tomatoes, fresh pepper arugula, Blakesville Creamery goat cheese, mozzarella, tomato sauce, garlic, and chives.

Rich vodka cream sauce topped with tender grass-fed beef meatballs, mozzarella, and freshly grated Parmigiano Reggiano.

Garlic cream base layered with mozzarella, fresh basil, creamy whipped ricotta, and grated parmesan.

Meat lovers pie loaded with Berkshire sopressata, Berkshire sausage, Berkshire pepperoni, mozzarella, and tomato sauce.

A rich four-cheese blend of fresh mozzarella, aged mozzarella, gouda, and parmesan over signature tomato sauce.

Plant-based garlic cream, ramps, vegan nduja, and chili oil on a crispy coal-fired crust.

Personal 10-inch coal-fired pizza topped with spicy Berkshire pork nduja, mozzarella, tomato sauce, and scallions.

Personal 10-inch pie featuring smoky bacon jam, sopressata, mozzarella, creamy stracciatella, and fresh chives.

Personal 10-inch coal-fired pizza with Berkshire sopressata, tomato sauce, mozzarella, Calabrian chili, and farm honey.

Personal 10-inch pizza with pistachio pesto, stracciatella cheese, mozzarella, pork sausage, and honey.

Personal 10-inch pizza topped with truffle cream, roasted crimini and portobello mushrooms, garlic, and EVOO.

Personal 10-inch pizza loaded with Ezzo pepperoni, sliced jalapenos, mozzarella, and tomato sauce.

Coal-fired golden folded dough stuffed with mozzarella, creamy ricotta, and chopped basil, served with red tomato sauce on the side.

Folded coal-oven crust filled with Berkshire pork pepperoni, mozzarella, ricotta cheese, and fresh chopped basil, served with side red sauce.

Crisp mixed farm greens tossed with fresh vegetables and house-made vinaigrette dressing.

Crisp romaine lettuce hearts, garlic butter croutons, shaved parmesan cheese, and house Caesar dressing.

Nichols Farm heirloom tomatoes, creamy stracciatella cheese, Gotham Greens fresh basil, and a drizzle of Vin Cotto Saba.

Two large grass-fed beef meatballs slow-simmered in rich marinara sauce, finished with shaved parmesan.

Four house-made grass-fed beef meatballs smothered in rich pork neck bone gravy and grated parmesan.

Fluffy, coal-oven baked focaccia bread brushed with extra virgin olive oil, sea salt, and aromatic rosemary.

Italian sub with mortadella, sopressata, pepperoni, house giardiniera, vin cotto mayo, sweet onion, and arugula on French bread.

Grass-fed beef meatballs on garlic butter D'Amato's French bread with melted mozzarella, served with pork neck bone gravy for dipping and house giardiniera.

Tart and creamy key lime filling in a graham cracker crust, topped with fresh whipped cream.

Velvety dark chocolate French silk pie lightly infused with aromatic chicory notes.

Rich, velvety cheesecake swirled with sweet summer blueberry compote on a buttery crust.

Toasted marshmallow meringue over rich chocolate ganache and graham cracker crust.

Crisp and refreshing classic Italian lager beer.

Bold craft IPA packed with citrusy and piney hop aromas.

Iconic Mexican Coca-Cola sweetened with real cane sugar in a classic glass bottle.

Classic Chicago craft draft root beer with rich sassafras and vanilla notes.

Sparkling Italian lemon soda made with real Mediterranean lemon juice.

Elegant Oregon Pinot Noir featuring bright red fruit notes and delicate spice.

Classic Tuscan Chianti with aromas of ripe cherry, plum, and subtle dried herbs.