City Winery Chicago Riverwalk

Creamy chèvre blended with sweet Peppadew peppers and red chili for a rich, spicy Mediterranean spread.

Silky chickpea hummus drizzled with creamy tehina and spicy green schug herb sauce.

Rich roasted red pepper and crushed walnut dip finished with a bright pomegranate molasses drizzle.

Strained garlic yogurt folded with sweet garlic confit and fragrant aromatic za'atar spices.

Your choice of three housemade dips served with crisp house pickles, marinated olives, and warm pita bread.

Tender curly kale and savoy cabbage tossed with fresh garden herbs and a zesty, spicy sunflower seed vinaigrette.

Crisp little gem lettuce and chopped kale tossed in savory Caesar dressing, finished with shaved parmesan and crunchy herbed breadcrumbs.

Sun-ripened tomatoes, crisp cucumbers, red onion, and Kalamata olives topped with rich barrel-aged feta and Greek oregano in red wine vinaigrette.

Thinly sliced mortadella paired with creamy stracciatella cheese and vibrant housemade pistachio pesto on toasted artisan bread.

Classic French ham, melted Swiss cheese, tangy pickles, and savory mustard grilled between golden artisan bread.

Sliced roasted turkey, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing pressed to perfection.

Charred seasonal vegetables layered with gooey provolone cheese and smoky red pepper Romesco sauce on pressed bread.

Rich three-cheese blend paired with savory white wine-braised onions melted into crisp toasted sourdough.

Classic artisan flatbread topped with San Marzano tomato sauce, torn fresh mozzarella, aromatic basil, and extra virgin olive oil.

Succulent garlic shrimp over rich white béchamel sauce, mozzarella, parmesan, white wine glaze, and fresh parsley.

Charred zucchini, yellow squash, roasted red peppers, and heirloom cherry tomatoes finished with olive oil and Maldon sea salt.

Savory pepperoni and Italian sausage over San Marzano tomato sauce, drizzled with spicy hot honey and topped with fresh basil.

Creamy white béchamel base layered with tender baby spinach, melted mozzarella, and fragrant garlic confit.

Curated selection of three premium cured meats paired with artisanal accoutrements, mustard, and crostini.

Chef’s selection of three fine artisanal cheeses served with honey, dried fruit, nuts, and gourmet crackers.

The ultimate tasting platter combining three chef-selected cured meats and three artisanal cheeses with seasonal accompaniments.