Cioppino’s

Oven-toasted artisan sourdough bread generously slathered with rich herb butter and fresh garlic for a crispy, aromatic start.

Plump shrimp and tender calamari sautéed in a vibrant, spicy garlic chili sauce with white wine, bell peppers, and onions, served with toasted Gorgonzola crostini.

Tender squid rings and tentacles lightly battered and deep-fried to golden perfection, served with zesty cocktail sauce and fresh lemon wedges.

Fresh slices of creamy mozzarella, ripe tomatoes, and fragrant basil drizzled with premium balsamic glaze and extra virgin olive oil.

Chilled, succulent large prawns served traditionally with tangy cocktail sauce and a fresh lemon wedge.

A luxurious seafood combination featuring plump prawns and 3 oz. of sweet Dungeness crabmeat served with cocktail sauce and lemon.

Crispy breaded mozzarella cakes fried to a golden exterior and served warm with a side of vibrant tomato pomodoro sauce.

Hot and crispy French fries generously tossed in aromatic roasted garlic and finely grated Romano cheese.

Fresh black mussels steamed in your choice of a savory Tomato Basil broth or a rich Garlic Cream sauce with herbs.

Two golden pan-seared local Dungeness crab cakes packed with sweet meat, served with housemade pesto aioli and chili aioli.

Two deep-fried snapper fish tacos in corn tortillas, topped with crunchy coleslaw, fresh avocado slices, and creamy chili aioli.

Bite-sized shrimp deep-fried until crispy and golden, served with a side of zesty cocktail sauce.

Tender littleneck clams steamed in an aromatic broth of butter, fennel, tomatoes, garlic, basil, white wine, and clam juice.

A rich, warm cheese dip blended with spinach, shrimp, and crabmeat, topped with toasted breadcrumbs.

Grilled artisan sourdough toast piled high with diced ripe tomatoes, fresh garlic, basil, olive oil, and balsamic glaze.

Deep-fried sweet potato fries served hot with a side of creamy, smoky chipotle ranch dipping sauce.

Two large housemade meatballs in a spicy tomato arrabbiata sauce with garlic and chili flakes, served with garlic toast.

Traditional Italian minestrone soup featuring white beans, fresh seasonal vegetables, and aromatic herbs in a tomato broth.

Creamy clam chowder served inside an authentic Boudin sourdough bread bowl accompanied by a fresh mixed green salad.

Crisp romaine lettuce tossed with crunchy croutons, garlic, Parmesan cheese, and our signature housemade Caesar dressing.

Our traditional Caesar salad crowned with a warm, flaky Cajun-spiced blackened salmon fillet.

Romaine lettuce topped with grilled chicken, crisp bacon, hard-boiled egg, cherry tomatoes, and blue cheese crumbles with dressing.

Romaine lettuce tossed with olives, cherry tomatoes, egg, shrimp, and 3 oz. of sweet Dungeness crabmeat with Louie dressing.

Organic mixed greens tossed with sweet candied walnuts, cherry tomatoes, Gorgonzola cheese, and house balsamic vinaigrette.

Fresh baby spinach with mushrooms, red onions, feta cheese, and walnuts tossed in a light apple vinaigrette dressing.

A classic rich cream sauce of garlic, Parmesan cheese, butter, and a delicate touch of ground nutmeg over fettuccine.

Salmon, shrimp, clams, mussels, and green onions tossed with fettuccine in a savory marinara sauce with clam juice and cream.

Housemade Italian meatballs served over linguini in a hearty garlic tomato sauce topped with Romano cheese.

Housemade lasagna layered with rich Bolognese and four cheeses, topped with pomodoro sauce and served with garlic toast.

Shrimp sautéed with garlic, zucchini, diced tomatoes, and basil in a light creamy pomodoro sauce over linguini.

Pancetta, mushrooms, onions, garlic, grilled chicken, and green peas tossed with penne in a white wine cream sauce.

Traditional carbonara featuring pancetta, Parmesan cheese, garlic, extra virgin olive oil, and egg yolk in a creamy sauce.

Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce over linguini.

Penne pasta coated in a hearty slow-simmered meat sauce with tomatoes and topped with freshly grated Romano cheese.

Linguini served with tender clams in your choice of a light tomato basil sauce or a white wine lemon butter sauce.

Four-cheese tortellini stuffed with Romano, fontina, Parmesan, and ricotta cheeses served in a decadent cream sauce.

Penne pasta tossed in a light tomato sauce with olive oil, fresh garlic, tomatoes, and basil, topped with Romano cheese.

Blackened Pacific snapper with Cajun spices, served with wild rice medley, seasonal vegetables, and sun-dried tomato and basil butter.

Grilled salmon filet served with a lemon butter caper sauce, mashed potatoes, and fresh seasonal vegetables.

Lightly floured and pan-seared white sea bass topped with Puttanesca sauce, served with mashed potatoes and seasonal vegetables.

Grilled Mahi Mahi topped with brown butter sauce, served alongside a wild rice medley and seasonal vegetables.

Deep-fried golden prawns served with coleslaw, french fries, and tangy cocktail sauce.

Deep-fried Pacific snapper fillets served with french fries and housemade tartar sauce.

A deep-fried seafood feast featuring shrimp, calamari, and Pacific snapper fillet, served with french fries, coleslaw, and dipping sauces.

Shrimp, baby scallops, and mussels steamed in reduced shellfish stock and garnished with diced tomatoes and scallions over creamy risotto.

14 oz. Angus beef ribeye, grilled and topped with Gorgonzola butter, served with mashed potatoes and seasonal vegetables.

Local Dungeness crab cakes served with housemade pesto aioli sauce, wild rice medley, and seasonal vegetables.

Grilled bacon-wrapped prawns served with lemon butter caper sauce, wild rice medley, and seasonal vegetables.

Dungeness crab legs, jumbo shrimp, clams, and mussels roasted in garlic and extra virgin olive oil, served with garlic pasta.

Pan-seared chicken cutlets with mushrooms, scallions, and garlic in a Marsala wine sauce, served with wild rice and seasonal vegetables.

Whole Dungeness crab roasted in olive oil, lemon juice, and fresh garlic. Also available steamed with cocktail sauce and melted butter.

One and a half Dungeness crabs roasted in olive oil, lemon juice, and fresh garlic. Also available steamed with sauces.

Two whole Dungeness crabs roasted in olive oil, lemon juice, and fresh garlic. Also available steamed with cocktail sauce and butter.

All-American favorite 1/2 lb. 100% Angus beef burger fire-grilled with lettuce, tomato, onion, and mayonnaise on a toasted bun.

Grilled salmon on sliced sourdough with lettuce, tomato, bacon, and housemade pesto aioli.

Grilled chicken breast on sliced sourdough with bacon, tomatoes, provolone cheese, lettuce, and pesto aioli.

Traditional wood-fired pizza with tomato sauce and mozzarella, garnished with fresh basil leaves and diced tomatoes.

Classic pizza topped with savory pepperoni slices, earthy sliced mushrooms, and melted mozzarella cheese.

Loaded combination pizza featuring Italian sausage, pepperoni, peppers, mozzarella cheese, and mushrooms.

Rich white cheese pizza with a melted blend of Romano, mozzarella, parmesan, and fontina cheeses.

Vegetarian pizza topped with caramelized onions, mushrooms, black olives, and feta and mozzarella cheeses.

Gourmet pizza with shrimp, mozzarella cheese, and a fresh topping of diced bruschetta tomatoes.

Cheese-stuffed ravioli elements tossed over a rich smoked garlic and mushroom truffle cream sauce on a pizza crust.