Cilantro Mediterranean Cuisine

Four marinated, tender lamb chops grilled to perfection and served with basmati rice, french fries, fresh Arabic salad, grilled veggies, cheese bread, white sauce, and smooth hummus.

Two skewers of juicy ground beef and lamb blended with herbs and spices, served with rice, fries, Arabic salad, grilled vegetables, cheese bread, white sauce, and hummus.

Five grilled steak beef kabab tender skewers served with seasoned rice, french fries, crisp Arabic salad, veggies, cheese bread, white sauce, and hummus.

Crispy golden falafel balls served with your choice of fluffy rice or french fries, fresh salad, smooth chickpea hummus, and warm pita bread.

Five pieces of tender, herb-marinated chicken kabab skewers served with saffron rice, french fries, Arabic salad, veggies, cheese bread, white sauce, and hummus.

Succulent shaved beef shawarma seasoned with warm aromatic spices, served over basmati rice, garden salad, crunchy pita chips, and creamy white garlic sauce.

Whole Mediterranean Branzino fish cooked grilled or fried to crisp perfection, served with rice, fries, fresh Arabic salad, house white sauce, and smooth hummus.

A seafood combo featuring a whole Branzino fish accompanied by six grilled or fried jumbo shrimp, served with rice, fries, Arabic salad, grilled veggies, white sauce, and hummus.

Six juicy jumbo shrimp seared grilled or fried, served alongside rice, crisp french fries, fresh garden salad, garlic white sauce, and chickpea hummus.

Slow-roasted beef shawarma wrapped in flatbread with crisp lettuce, pickles, onions, fresh tomatoes, garlic sauce, and hummus, served with fries or side salad.

Char-grilled ground meat kefta kabab stuffed in flatbread with lettuce, diced tomatoes, onions, pickles, hummus, and white sauce, served with fries or side salad.

Seared grilled shrimp wrapped in soft flatbread with crisp lettuce, pickles, grilled vegetables, and house garlic white sauce, served with fries or salad.

Crispy fried falafel wrapped in flatbread with lettuce, pickles, onions, tomatoes, house white sauce, and creamy hummus.

Grilled mix of bell peppers, mushrooms, zucchini, and onions spiced with authentic shawarma seasoning, served alongside basmati rice and hummus.

Tender baked eggplant simmered in a rich, garlic-infused tomato sauce, served warm with pita bread for dipping.

Six tender grape leaves hand-stuffed with short-grain rice, chopped herbs, olive oil, and lemon juice.

Creamy slow-cooked fava beans seasoned with extra virgin olive oil, garlic, and fresh lemon, served warm with pita bread.

Juicy grilled steak topped with a velvety garlic and wild mushroom sauce, served alongside rice, crisp salad, and golden fries.

Char-grilled jumbo shrimp sautéed in a bright, zesty lemon and garlic butter pan sauce, sprinkled with fresh herbs.

Slow-braised tender lamb shank served over a bed of fragrant rice sprinkled with sweet raisins and toasted almonds, paired with Arabic salad.

An expansive appetizer feast containing cheese samosas, stuffed grape leaves, falafel, mozzarella sticks, french fries, hummus, and baba ghanoush.

Crisp romaine lettuce tossed with parmesan cheese, garlic croutons, and rich Caesar dressing.

Traditional Fattoush salad loaded with fresh vegetables, crispy fried eggplant, and crunchy pita chips tossed in homemade sumac dressing.

Silky smooth blended chickpeas with tahini, extra virgin olive oil, and garlic, served with two warm pita breads.

Finely chopped fresh flat-leaf parsley, ripe diced tomatoes, and bulgur wheat dressed with extra virgin olive oil and fresh lemon juice.

Fluffy basmati rice subtly seasoned with yellow turmeric and Mediterranean spices.

Five crisp falafel patties served with smooth chickpea hummus and warm pita bread.

Hot, golden french fries lightly dusted with Mediterranean herbs and sea salt.