Edamame
Steamed young soybeans served in the pod and sprinkled with sea salt.
Steamed young soybeans served in the pod and sprinkled with sea salt.
Traditional Japanese soup made with miso paste, tofu, seaweed, and chopped green onions.
Seasoned ocean seaweed tossed with sesame seeds and light vinegar dressing.
Marinated squid mixed with Japanese spices, wood ear mushrooms, and sesame.
Crisp Japanese cucumbers lightly marinated in sweet rice vinegar dressing.
Thinly sliced fresh yellowtail sashimi accompanied by ponzu sauce and jalapeño slices.
Diced fresh tuna tossed with soy sauce, sesame oil, scallions, and avocado.
Assorted fresh raw seafood tossed with mixed greens and signature house vinaigrette.
Classic warm Japanese rice wine featuring smooth and comforting flavors.
Warm saké blended with Chambord raspberry liqueur for a sweet fruity twist.
Premium smooth saké with a clean taste and subtle gold leaf accents.
Crisp Japanese saké infused with natural Asian pear essence.
Unfiltered cloudy saké offering a velvety texture and sweet finish.
Premium Junmai Ginjo saké boasting refined floral aromas and crisp dry finish.
Fresh, high-grade raw yellowfin tuna slices.
Thick cut slices of delicate raw yellowtail hamachi.
Rich, buttery slices of fresh Atlantic salmon.
Chef's special appetizer selection of assorted fresh sashimi fish.
Fresh slice of yellowfin tuna over hand-pressed sushi rice.
Tender yellowtail slice over hand-pressed sushi rice.
Fresh Atlantic salmon slice over hand-pressed sushi rice.
Spicy tuna roll topped with fresh fish, spicy mayo, unagi sauce, and sriracha.
Sushi roll stuffed with tuna and avocado, topped with spicy tuna and crunch.
Chef special roll featuring seared seafood and signature sweet chili glazes.
House favorite roll packed with tempura crunch, spicy seafood, and seared toppings.
Roll filled with fresh tuna, cream cheese, avocado, and crispy crunch.
Savory roll filled with cooked seafood mix, avocado, and rich savory drizzles.
Fresh salmon, avocado, and cucumber sushi roll.
Spicy tuna roll stuffed with crisp asparagus and avocado.
Classic simple sushi roll filled with rich creamy avocado.
Shrimp tempura and spicy tuna roll topped with avocado and unagi sauce.
Crispy smoked bacon and creamy avocado sushi roll.
Spicy salmon roll topped with crunchy tempura flakes and spicy mayo.
California roll topped with grilled freshwater eel and sweet eel sauce.
Crab stick, creamy avocado, and crisp cucumber roll.
Crispy tempura shrimp roll drizzled with unagi sauce and crunch flakes.
Spicy tuna and cucumber roll topped with crisp tempura flakes.
Refresing traditional cucumber sushi roll wrapped in nori.
Spicy crab and avocado roll topped with seared whitefish and house sauce.
Fresh tuna, avocado, and cream cheese sushi roll.
Spicy tuna and tempura shrimp roll topped with eel sauce.
Grilled freshwater eel and cucumber drizzled with sweet unagi sauce.
Deluxe grilled eel roll with avocado and extra sweet unagi glaze.
Fiery spicy tuna, jalapeño slices, sriracha, and masago.
Fresh Atlantic salmon, cream cheese, and cucumber roll.
California roll topped with sliced tuna, salmon, and yellowtail.
Shrimp tempura roll topped with spicy tuna and fiery sriracha.
Crispy fried soft shell crab, eel, avocado, and unagi sauce.
Spicy tuna, crab, and avocado topped with fresh tuna slices.
Fresh Atlantic salmon and ripe avocado sushi roll.
Fried soft shell crab with cucumber, avocado, and masago roe.
Minced octopus tossed with spicy sauce and crisp cucumber.
Fresh bay scallops mixed with spicy chili mayo sauce.
Steamed shrimp mixed with chili mayo and green onions.
Fresh ground yellowfin tuna mixed with spicy chili sauce.
Deep fried soft shell crab, cucumber, avocado, and spicy sauce.
Double tempura shrimp roll packed with extra crunchy tempura flakes.
Shrimp tempura roll topped with seared beef filet and ponzu sauce.
Tuna, yellowtail, and avocado wrapped in delicate green soy paper.
Assorted fresh vegetables including avocado, cucumber, and asparagus.
Fresh yellowtail hamachi with finely chopped green onions.
Tuna, salmon, yellowtail, crab, and avocado wrapped in fresh cucumber.
Signature specialty cocktail with vodka and fruity house blends.
Fruity cocktail blending raspberry liqueur and sparkling prosecco.
Refreshing signature house cocktail over crushed ice.
Tequila margarita infused with sweet pineapple and spicy fresh jalapeño.
Craft cocktail with floral lavender hints and fresh squeezed lemon.
Bright citrus cocktail layered with orange juice and sweet liqueurs.
Gin cocktail infused with fresh cucumber juice and soda water.
Fun twist on a classic daisy cocktail with citrus and agave.
Rich cocktail made with fresh espresso, vodka, and coffee liqueur.
Light American lager beer with clean, crisp finish.
Classic American medium-bodied lager beer.
Crisp light American lager beer.
Calorie-conscious light pilsner lager beer.
Ultra light crisp lager beer.
Iconic American amber lager with rich malt flavors.
Local Alabama craft pale ale with smooth malt notes.
Local IPA loaded with citrus and floral hop aromas.
Local sour ale with crisp tangy fruit highlights.
Crisp local Alabama pilsner with smooth finish.
West Coast style India Pale Ale bursting with hop flavor.
Belgian-style wheat ale brewed with orange peel and coriander.
Classic premium Belgian pale lager.
Refreshing Mexican pale lager served best with lime.
Refreshing regional blonde ale with balanced malts.
Selection of authentic imported Japanese craft beer.
Rotating tap featuring current seasonal craft brews.
Featured local craft beer draft selection.
Flavorful Japanese saké infused with sweet orchard pear.
Sparkling Japanese saké with sweet citrus notes.
Crisp and elegant Pinot Noir red wine.
Italian white wine featuring bright floral notes.
Crisp New Zealand Sauvignon Blanc white wine.
South African red wine with dark berry notes.
Napa Valley Sauvignon Blanc featuring rich citrus aromas.
French Sancerre white wine with flinty mineral finish.
Crisp French Chardonnay with balanced fruit acidity.
Sonoma County Chardonnay with creamy oak finish.
Russian River Valley Chardonnay with buttery apple notes.
Napa Valley Chardonnay offering refined oak and fruit complexity.
Classic French Burgundy wine.
Prestige Napa Valley white wine.
German Riesling white wine with delicate sweetness.
Refreshing French Rosé wine with strawberry notes.
Argentinian Malbec red wine with dark plum notes.
Sweet Italian Moscato white wine.
Italian Prosecco sparkling white wine.
California sparkling sparkling wine with crisp apple notes.
Prestige French Champagne sparkling wine.
Argentinian red wine featuring rich berry and spice notes.
Edna Valley Pinot Noir with cherry and spice finish.
Monterey Pinot Noir boasting bright plum notes.
Oregon Willamette Valley Pinot Noir red wine.
Monterey Pinot Noir with rich dark fruit layers.
California coastal Pinot Noir with intense dark berry aromas.
Washington State Merlot red wine with smooth oak.
Sonoma County Cabernet Sauvignon red wine.
Prestige Napa Valley Cabernet Sauvignon wine.
Columbia Valley Cabernet Sauvignon red wine.
Alexander Valley Cabernet Sauvignon with bold tannins.
Napa Valley Cabernet Sauvignon red wine.
Napa Valley Cabernet Sauvignon with complex dark fruit flavors.
Iconic Alexander Valley Cabernet Sauvignon wine.
Napa Valley Cabernet Sauvignon red wine.
French Rhone valley red wine blend.
Malbec red wine reserve with bold oak notes.
Old vine Zinfandel red wine featuring spicy blackberry notes.
Paso Robles red wine blend.
Zinfandel red wine with deep spicy fruit notes.
Italian Valpolicella red wine.
Tuscan red wine blend with dark fruit layers.
Rich fortified Port wine with sweet berry flavors.
French Sauternes sweet dessert wine.
Traditional Madeira fortified dessert wine.
Situated in downtown Tuscaloosa on Greensboro Avenue, Chuck's Fish stands as a premier destination for coastal seafood, inventive sushi, and an expansive drink program. Fusing upscale-casual energy with meticulous Japanese knife work and fresh catches, this local favorite draws university crowds, date-night diners, and seafood enthusiasts seeking high-grade sashimi and vibrant rolls in a buzzing social atmosphere.
Inside, the space balances warm wood accents and contemporary lighting with a dynamic, bustling bar scene. Whether cozying up in a leather booth or grabbing a seat near the energetic sushi bar, guests experience a polished yet accessible dining room that seamlessly transitions from relaxed happy hours to lively evening celebrations.
The culinary team excels in combining pristine raw seafood with creative flavor profiles across their sushi menu:
Beyond the raw bar, Chuck's Fish boasts an impressive drink roster featuring fine wines, imported sakés like Ozeki Nigori and Hana Awaka, alongside artisanal house cocktails such as the Pineapple Jalapeño Margarita and Lavender Lemon. Beer lovers can sample local Alabama craft drafts from Druid City Brewing and Back Forty, bridging regional brewing with Japanese culinary craft.
Portions are generous and well-suited for sharing across the table, allowing tables to mix warm starters, raw appetizers, and specialty rolls. Dietary versatility is a major strong suit, with extensive gluten-free options—including nigiri, fresh sashimi cuts, and cucumber-wrapped rolls—alongside plant-forward options like the Veggie Roll, Cucumber Salad, and steamed Edamame.
1650 Jack Warner Pkwy, Tuscaloosa, AL 35401
1211 Martin Luther King Jr Blvd, Northport, AL 35476
5535 15th Ave E, Tuscaloosa, AL 35405
721 Broadway St, Birmingham, AL 35209
233 Finley Ave W, Birmingham, AL 35204
2902 18th St S, Homewood, AL 35209
Chuck's Fish offers a wide selection of gluten-free choices, including pure nigiri and sashimi selections (such as Yellowtail, Fresh Salmon, and Yellowfin Tuna), refreshing salads like the Cucumber Salad and Seafood Salad, and rice-less rolls wrapped in cucumber like the Yokozuna.
For diners seeking bold heat, options range from the Screaming "O" (rated spicy level 3 with sriracha, jalapeño, and spicy mayo) to the Kaos roll and Red Dragon roll, combining spiced tuna, fresh peppers, and house chili glazes.
The bar features local Alabama brews on draft including Druid City 'Moonlighter' IPA, Druid City 'Neon Moon' Sour, and Back Forty 'Naked Pig' Pale Ale. Saké choices range from traditional warm saké to sparkling Hana Awaka, Hakushika Orchard Pear, and cloudy unfiltered Ozeki Nigori.
Yes, vegetarian guests can order starters like steamed sea salt Edamame, crisp Cucumber Salad, and Seaweed Salad, alongside rolled options like the Veggie Roll (filled with avocado, cucumber, and asparagus) and simple Avocado or Cucumber rolls.
Yes, the Yokozuna roll wraps fresh tuna, salmon, yellowtail, crab, and avocado inside crisp cucumber ribbons without rice, while the Toshi roll wraps tuna, yellowtail, and avocado in delicate green soy paper instead of traditional nori.
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