China Chilcano

A refreshing blend of Caravedo pisco, fresh lime, Angostura bitters, and crisp ginger ale.

Smooth Caravedo pisco paired with sweet pineapple, tart lemon, and fragrant orange bitters.

Caravedo torontel pisco, Milagro tequila, orange liqueur, fresh lime, topped with passionfruit salt air.

Traditional Peruvian beverage made from rich Andean purple corn and warm spices.

House-made sour cherry macerado with rich fruit aromatics.

Infused ginger macerado capturing crisp, clean spice notes.

Bright and tropical passionfruit macerado with vibrant citrus undertones.

Crisp and refreshing cucumber macerado infused with fresh garden flavors.

Tropical pineapple macerado offering a sweet and aromatic flavor profile.

Bold and spicy Peruvian rocoto pepper-infused specialty spirit.

A tasting flight featuring 0.75 oz pours of piña, guinda, and pepino macerados.

Suntory Toki whiskey, club soda, and fresh grapefruit peel, crafted using a highball machine for ultimate carbonation.

Yeti Sake, cucumber pisco, rocoto pisco, and fresh lime juice.

Hamada Daiyame 25 shochu, elderflower liqueur, lychee, and effervescent Toki bubbles.

Cilantro-infused Ten to One rum, cucumber pisco, Green Chartreuse, and fresh lime.

Caravedo torontel pisco, citrus, coconut-washed spirits, and highball bubbles.

A curated flight showcasing Puro Torontel, Acholado, and Mosto Verde styles of pisco.

Traditional single-distillation shochu flights featuring rice, barley, and sweet potato bases.

Exquisite Japanese whiskies including Kikori, Ohishi, and Iwai Tradition Wine Cask.

Exclusive flight featuring Yamazaki Distiller's Reserve, 12 Year, and 18 Year Single Malts.

Premium pisco distilled from a single varietal of grape.

Demonio de los Andes traditional single varietal pisco.

Crisp and aromatic Finca Rotondo pisco pour.

Classic Ocucaje pisco showcasing traditional Peruvian distillation.

Smooth Italia grape pisco from Ocucaje.

Demonio de los Andes Italia pisco with vibrant floral notes.

Picasso Italia pisco featuring delicate fruit aromas.

Intipalka Italia pisco with bright, clean tasting notes.

Barsol Italia pisco with subtle, elegant complexity.

Caravedo Torontel single varietal pisco.

Intipalka Torontel pisco with fragrant tropical notes.

Demonio de los Andes Moscatel pisco with intense aromatics.

Piscos crafted from multi-varietals of grapes for a balanced profile.

Acholado blend of Quebranta, Torontel, and Italia grapes.

Cuatro Gallos multi-varietal acholado pisco blend.

Intipalka complex acholado blend.

Demonio de los Andes Albilla Negra rare pisco release.

Sol de Ica acholado blend of Italia, Quebranta, and Torontel.

Barsol acholado pisco crafted from three grape varieties.

Mosto Verde pisco made from fresh grape juice for a velvety texture.

Caravedo Mosto Verde blend of Italia, Quebranta, Albilla, and Moscatel.

Intipalka Mosto Verde crafted from Quebranta and Moscatel.

Intipalka Italia Mosto Verde single varietal selection.

Intipalka Torontel Mosto Verde aromatic pisco.

Picasso Acholado Mosto Verde with rich complexity.

Cuatro Gallos Italia Mosto Verde.

Cuatro Gallos Torontel Mosto Verde.

Barsol Italia Mosto Verde premium Peruvian spirit.

Clean and botanical Antagonic Peruvian gin.

Amazonian botanical-infused Peruvian gin.

Gin'ca premium Peruvian artisanal gin.

Rich and complex Plantation rum distilled in Peru.

Ron Cartavio 2 Year aged golden rum.

Plantation XO extra old reserve rum.

Ron Cartavio 12 Year aged dark rum.

Ron Cartavio 18 Year XO ultra-aged premium dark rum.

Crisp and refreshing Japanese super dry lager.

Classic Chinese pale lager from Qingdao.

Traditional Peruvian lager brewed in Lima.

Classic Peruvian Pilsner beer.

Bold craft IPA brewed in Washington D.C.

Smooth Japanese pale lager.

Craft pale ale from Washington D.C.

Alcohol-free craft IPA from Connecticut.

Pristine Japanese craft Etsu Gin.

Etsu Yuzu Gin infused with aromatic Japanese yuzu citrus.

Komasa Japanese artisanal craft gin.

KI NO BI Kyoto Dry Gin with delicate botanical balance.

KI NO TEA Kyoto Green Tea Gin infused with select teas.

Nikka Coffey Gin with rich, complex botanical notes.

Suntory Roku Gin featuring six traditional Japanese botanicals.

Crystal-clear Nikka Coffey distilled vodka.

Suntory Haku Japanese craft vodka.

Oka Kura Yuzu Vodka infused with Japanese citrus.

Japanese white rum distilled from sugarcane.

Shochu crafted from rice and sweet potato.

Ichiko Silhouette barley shochu.

Shochu distilled from brown sugar and rice.

Mugi Hokka barley shochu.

Aged sweet potato and rice shochu from 2004.

Aged barley shochu from 2009.

Vintage rice shochu from 2011.

Mizu shochu crafted from rice and barley.

Mizu Green Tea infused rice and barley shochu.

Mizu Lemongrass infused rice shochu.

Mizu Shochu aged in sakura casks.

Hamada Daiyame 25 sweet potato and rice shochu.

Iconic Hibiki Japanese Harmony blended whisky.

Ichiro's Malt and Grain blended whisky.

Ichiro's Malt and Grain World Blend whisky.

Extremely rare Chichibu single malt whisky.

Mars Iwai 45 Japanese whisky.

Iwai Tradition blended Japanese whisky.

Iwai Tradition finished in wine casks.

Iwai Tradition \"Fuyu\" chestnut cask finish.

Iwai \"Komagatake\" Single Malt 2022 Edition.

Iwai \"The Y.A.\" #1 single malt whisky.

Iwai \"The Y.A.\" Domo Komo #3 ultra-premium release.

Kaiyo Rubi oak-finished Japanese whisky.

Kaiyo Kuri chestnut-aged Japanese whisky.

Kikori rice-based Japanese whisky.

Nikka Coffey Grain Japanese whisky.

Nikka Coffey Single Malt Miyagikyo.

Nikka Coffey Single Malt Yoichi peaty whisky.

Suntory Toki blended Japanese whisky.

Ohishi Port Cask-finished rice whisky.

Takamine 8 Year koji-fermented Japanese whiskey.

Yamazaki Distiller's Reserve single malt whisky.

Legendary Yamazaki 12 Year single malt whisky.

Exceptionally rare Yamazaki 18 Year single malt whisky.

Milagro Blanco crystal-clear tequila pour.

Cazzcanes No. 7 Blanco tequila.

G4 Blanco unaged artisanal tequila.

G4 Reposado rested tequila.

G4 Anejo aged tequila with rich oak notes.

Cierto Extra Anejo ultra-premium aged tequila.

Still or sparkling fresh passion fruit water.

Peru's classic beverage made of purple corn, pineapple, and aromatic spices.

Choice of Mexican Coke, Orange Fanta, or Sprite.

Peru's most popular soda made from 13 special plant-derived flavors including lemon verbena.

Crispy yuca fries served with creamy ají amarillo mayo, savory kabayaki sauce, and dancing bonito flakes.

Pork belly in a fried lotus bun with chifa daikon, sweet potato, and ají limo-miso sauce.

Fish of the day in a fried lotus bun with rocoto-ponzu mayo and fresh salsa criolla.

Stir-fried ground chicken with Kung Pao sauce and crispy sweet potato served in lettuce cups.

Three crispy spring rolls filled with tender duck confit, nappa cabbage, shiitake mushrooms, and rocotto hoisin.

Hamachi tiradito-style with ají amarillo and leche de tigre huacatay.

Fresh fish of the day with traditional leche de tigre, sweet potato, red onion, cancha, cilantro, and choclo.

Tender octopus served with rich botija olive-mayo and creamy avocado.

Octopus ceviche tossed in spicy rocoto leche de tigre, botija olive, cancha, and red onion.

Young coconut tossed in spicy rocoto leche de tigre, cilantro, fresno pepper, sesame chili oil, and cancha.

Pristine yellowtail hamachi sashimi served with wasabi, lime, chifa daikon, and wakame.

Freshly sliced Atlantic salmon sashimi served with traditional garnishes.

Smoky wok-fried cauliflower served over cauliflower puree with green onions, chile de árbol, and sesame.

Crisp cucumber, red onion, furikake, and puffed quinoa tossed in a savory miso chili dressing.

Yukon gold potatoes drenched in creamy ají amarillo sauce, topped with queso fresco, botija olives, and quail egg.

Potato causa layered with savory chicken salad, avocado, and ají amarillo chimichurri.

Wok-fried Brussels sprouts coated in Szechuan chili glaze with crunchy peanuts, pearl onions, sesame oil, and chile de árbol.

A multi-course culinary tour of Peruvian cuisine featuring traditional and unique house dishes.

An exquisite multi-course journey through chef José Andrés' favorite Nikkei-Peruvian dishes.

Five tasting-sized craft cocktails perfectly curated to accompany the tasting menus.

Five perfectly paired tasting-sized wines to accompany the tasting menus.

Assortment featuring 4 pieces each of Tradicional, Pollo, and Dorado siu mai dumplings.

Crispy shrimp and pork dumplings served with sweet hoisin-tamarind sauce and furikake.

Steamed crystal glass dumplings filled with shrimp and pork, served with ají rocoto-soy sauce.

Pacific wild shrimp wok-tossed in rich fermented black bean sauce with wood ear mushrooms, spring onions, and rice.

Hearty fried rice and egg noodles tossed with crisp sweet potato, vegetables, soy bean sprouts, and watermelon radish air-planes.

Shanghai rice cake stir-fry with bok choy, mushrooms, crunchy peanuts, and tobanjan.

Hand-cut wheat noodles tossed with spicy pork, peanuts, and ají panca.

Wok-tossed chow mein noodles with tomatoes, scallions, bell peppers, and crisp bean sprouts.

Hong Kong-style rice flour noodles with cilantro, tomato stew, black garlic, egg, and Chinese five spice.

Steaming clear broth with pork and shrimp wontons, bok choy, ají amarillo, wood ear mushroom, and scallions.

Whole Dorade roasted in banana leaves, served with fried plantains, ají mirasol marinade, rocoto mayo, and salsa criolla.

Peruvian-style roasted organic whole chicken served with ají polleria, shishito and huacatay sauce, and chicken jus.

A perfectly cooked sunny-side-up fried egg with a rich, runny yolk.

Savory seasoned ground chicken side portion.

Glazed and tender braised pork belly slices.

Plump, tender sautéed shrimp.