Chimba

Crispy roasted Brussels sprouts tossed in a savory spicy glaze and topped with smoky bacon crumble.

Crispy fried octopus chicharron served alongside tender Andean potatoes and finished with vibrant green chimichurri sauce.

Creamy artisanal burrata paired with fresh organic tomatoes, thinly sliced zucchini, and shallow vinaigrette, finished with a sweet guava balsamic glaze.

Fresh sushi-grade tuna marinated in rocoto chili and pineapple ponzu, served with crunchy crispy calamari, fresh avocado slices, and aromatic cilantro.

Two soft corn tortillas filled with slow-cooked crispy pork belly, zesty Mexican salsa verde, crumbled cotija cheese, diced onions, fresh cilantro, pico de gallo, and fresh lime wedges.

Golden, pan-fried corn arepa stuffed with tender, slow-braised beef birria packed with savory Latin spices and herbs.

Perfectly seared grilled beef sweetbread served with fresh lemon wedges, artisanal focaccia bread, and traditional house-made chimichurri.

Crispy pressed green plantain topped with savory pulled pork, rich Colombian hogao tomato-onion sauce, melted cheese, micro cilantro, and house cilantro sauce.

Diced sushi-grade tuna layered with creamy avocado, sweet mango, crisp cucumber, honey ponzu sauce, thin radish slices, and crunchy crispy sunchoke chips.

Charred Mexican street-style corn on the cob dressed with creamy chili aioli, crumbled cotija cheese, cilantro, and subtle chili seasoning.

Traditional Salteña style empanada filled with hand-cut ribeye steak, tender potatoes, and sautéed onions, served with savory Yasgua tomato sauce.

Golden baked pastry shell packed with succulent shrimp, melted cheese, and fresh green onions.

Flaky handcrafted empanada stuffed with tender shredded chicken breast and melted smoked gouda cheese.

Savory handcrafted empanada stuffed with sautéed wild mushrooms, melted cheese, and subtle aromatic spices.

Charred octopus tentacles served over creamy Peruvian quinoa risotto with spicy huancaína sauce, chimichurri oil, and rich botija olive aioli.

Classic Peruvian stir-fried ribeye strips sautéed with onions, bell peppers, and savory soy-oyster sauce, served alongside fluffy white rice and golden Andean crispy potatoes.

Crispy breaded beef cutlet topped with two sunny-side-up fried eggs, served in traditional South American style.

12 oz Certified Angus skirt steak grilled over open flames to order, served with house-made green chimichurri.

Premium 18 oz grilled porterhouse steak crowned with rich chimichurri butter, served with tangy salsa criolla and roasted Andean potatoes.

Whole grilled sea bass infused with aromatic herbs, citrus, and subtle Latin chili seasoning, seared to perfection.

Peruvian-Chinese style wok-fried rice tossed with plump shrimp, bell peppers, green onions, toasted sesame oil, soy sauce, and fresh alfalfa sprouts.

Fresh handmade rigatoni pasta tossed in a rich slow-simmered ragu of tender ribeye beef, wild mushrooms, and white Malbec wine.

Delicate house-made pasta stuffed with sweet roasted pumpkin, tossed in brown butter sage sauce and topped with toasted cashews.

Tender beef tenderloin steak stacked with melted provolone cheese, crisp lettuce, fresh tomato, fried egg, and garlic aioli inside warm sourdough focaccia.

Juicy 8 oz house beef blend patty topped with caramelized onions, sharp cheddar cheese, smoky bacon, and spicy secret sauce on a toasted pretzel bun.

Grilled spiced chicken breast layered with fresh sliced avocado, crisp greens, tomato, and spicy aioli on artisan bread.

Grilled skirt steak topped with melted smoked gouda cheese, sauteed bell peppers, onions, and luxurious truffle aioli on warm toasted bread.

Nutritious quinoa tossed with fresh arugula, mixed greens, sliced avocado, roasted beetroot, tangy feta cheese, toasted pumpkin seeds, and apple cider vinaigrette.

Lightly charred heart of romaine lettuce served with rich house-made Caesar dressing, toasted artisan croutons, and freshly shaved parmesan cheese.

Crisp mixed greens, ripe tomatoes, and red onions dressed in a light citrusy lemon vinaigrette.

Warm grilled avocado half topped with fresh heirloom tomato relish, pickled red onions, micro cilantro, and vibrant jalapeño-cilantro oil.

Peppery fresh arugula tossed with extra virgin olive oil and generously topped with shaved parmesan cheese.

Crispy thick-cut potato wedges tossed in aromatic white truffle oil and topped with grated parmesan cheese and fresh parsley.

Fluffy, light steamed white rice cooked to perfection.

Moist sponge cake soaked in milk, layered with tart key lime custard, toasted Italian meringue, and crunchy vanilla streusel.

Velvety smooth dulce de leche custard flan topped with crunchy caramelized walnuts and whipped lime cream.

Artisanal sabayon ice cream infused with rich Malbec red wine, served with sweet quince paste and caramelized walnuts.

Warm Argentine crepe folded with rich dulce de leche, served with vanilla ice cream, vanilla crumbles, and tart raspberry coulis.

Crisp meringue shell filled with silky passion fruit ganache, fresh mango chunks, and tangy passion fruit relish.

Refreshing premium still mineral water (500ml).

Crisp, effervescent sparkling mineral water (500ml).

Chilled classic carbonated soft drink.

House-brewed refreshing iced tea served cold with fresh lemon slices.

Freshly squeezed lemons balanced with natural cane sugar over ice.

Tropical mocktail blend of fresh passion fruit juice, citrus, and sparkling soda over crushed ice.

Energy drink available in original, sugarfree, or watermelon edition.