Chicheria Mexican Kitchen

Skinny margarita crafted with all organic ingredients and shaken to absolute perfection, featuring premium Casa Noble organic tequila.

Refreshingly light skinny margarita prepared with Don Julio Blanco Tequila, fresh lime, muddled mint and cucumber, and a hint of chipotle papaya.

A fiery blend of Tanteo jalapeño and habanero tequilas, fresh lime, organic agave, and cognac-based orange liqueur with an optional chipotle float.

Traditional classic margarita made with premium tequila, fresh lime juice, triple sec, and simple syrup, served either on the rocks or frozen.

Sun-kissed tropical cocktail featuring Herradura Blanco Tequila, fresh mango, pineapple, orange, lime, and agave nectar.

Smoky mezcal combined with fresh lime, agave, and a rich peach tamarind liqueur for a uniquely complex profile.

Decadent and smooth blend of Herradura Reposado, agave, ripe strawberry puree, and house-made horchata.

A curated flight of four miniature margaritas featuring spicy, classic, peach, and fresa profiles.

An exclusive tequila tasting experience featuring Blanco, Reposado, Añejo, and Ultra pours from Herradura.

Prestigious tequila tasting flight featuring Don Julio Blanco, Reposado, Añejo, and the iconic 1942.

Refreshing non-alcoholic beverage with coconut water, basil, fresh mint, pineapple juice, and sparkling soda.

Vibrant blend of fresh mango puree, pineapple juice, orange, lime, and organic agave.

Artisanal hibiscus tea infused with fresh orange, spicy ginger beer, and agave.

Classic glass bottle Mexican Coca-Cola crafted with authentic real cane sugar for superior taste.

Selection of authentic Mexican fruit sodas including Mandarin, Grapefruit, and Soda Sangria.

Choice of Red Bull energy drink flavors including Watermelon, Blueberry, Tropical, and Sugar-Free.

Infused adult THC beverage balanced with tropical mango, organic agave, and tart lime juice. (21+ only)

Craft-style infused THC grapefruit paloma cocktail delivering crisp citrus refreshment. (21+ only)

Classic Texas-style ranch water infused with premium THC and fresh lime. (21+ only)

Rum Haven coconut rum mixed with fresh lime, banana liqueur, basil, and fresh mint over crushed ice.

Desolas Mezcal paired with Dix cordial liqueur, ancho reyes, fresh cucumber, rosemary, lime, agave, and Jarritos.

Weber Ranch Vodka shaken with fresh pineapple and lime, accented by a warming habanero almond infusion.

Banhez Mezcal, Angostura bitters, agave, and sour apple prepared old fashioned style, served dramatically under a smoked glass dome.

Refreshing red wine blend infused with fresh blackberries, orange slices, triple sec, and lime.

House-infused espresso tequila blended with cacao liqueur and cinnamon for an invigorating cocktail.

Crisp and smooth amber Mexican beer served on draft with a rich frothy head.

Traditional Mexican pale lager served ice-cold on draft.

Rotating craft draft beer selection; ask your server for today's featured pour.

Iconic crisp Mexican lager in a convenient can.

Rich and full-flavored premium Mexican lager served in a classic glass bottle.

Dark Munich-style Vienna lager with deep malt sweetness and a smooth finish.

Traditional Mexican fermented pineapple beverage with bold tropical flavors.

Chilled traditional Mexican fermented pineapple tepache with bright citrus notes.

Refreshing non-alcoholic zero-proof beverage with lime and salt from Mexico.

Crisp and elegant sparkling brut wine from Valle de Guadalupe, Mexico.

Refreshing white wine with bright fruit characteristics from Valle de Guadalupe.

Full-bodied red wine offering rich dark fruit notes from Valle de Guadalupe, Mexico.

Selection of artisanal Mexican-inspired ice cream flavors crafted in-house.

Smoky roasted tomato and chipotle salsa served with a basket of crispy corn tortilla chips.

Three thick corn sopes topped with black beans, fresh lettuce, pico de gallo, queso fresco, and crema.

Four fresh oysters baked on the half shell with queso fresco, parmesan, horseradish aioli, and green herb oil.

Spring mix greens tossed with cucumber, cherry tomatoes, avocado, lime vinaigrette, red onion, queso fresco, and candied pumpkin seeds.

Deconstructed Caesar salad bites on crisp romaine leaves topped with avocado Caesar dressing, parmesan, queso fresco, and chili bread crumbs.

Charred red beets, crisp arugula, macha goat cheese, blistered cherry tomatoes, green herb oil, cilantro, and candied pumpkin seeds.

Hearty chopped salad with grilled chicken, chorizo, romaine, avocado, soft-boiled egg, pico de gallo, Monterey Jack cheese, roasted corn, black beans, and blue corn tortilla strips with chipotle lime dressing.

Refreshing citrus-marinated snapper and shrimp ceviche tossed with pico de gallo and avocado, served with blue corn chips.

Fresh raw oysters served on crushed ice with jalapeño mignonette, horseradish aioli, and hot sauce.

Red snapper cured in coconut leche de tigre with mango, red onions, spicy red pepper oil, and crispy tortilla.

Crispy spiced cauliflower, sweet pineapple, pickled red onion, salsa morita, cilantro, and fresh lime on corn tortillas.

Classic street taco filled with shredded chicken tinga, garnished simply with fresh cilantro and onions.

Crispy fried cauliflower street taco topped with fresh cilantro and diced onions.

Traditional slow-cooked carnitas street taco garnished with fresh cilantro and diced onions.

Fluffy Mexican red rice cooked with salsa roja and mixed vegetables.

Savory black beans seasoned with aromatic Mexican oregano.

Charred grilled zucchini spears drizzled with creamy poblano crema and crumbled cotija cheese.

Basket of crispy golden french fries served with a choice of two house dipping sauces.

Side portion of tender, seasoned grilled skirt steak.

Side portion of savory, seasoned grilled chicken breast.

Side portion of seasoned, lightly charred grilled shrimp.