Chez Maman West

Rich and decadent chocolate gelato served by the scoop with a smooth, velvety finish.

Flavory rum raisin gelato, rich and creamy with plump rum-soaked raisins.

Classic, smooth French vanilla gelato made with rich vanilla bean specks.

Sweet salted caramel gelato mixed with crunchy roasted almonds and amber caramel ribbons.

Refreshing and tart passionfruit sorbet made with real fruit juice.

Sweet apricot infused with delicate Chardonnay wine notes and a smooth finish.

Bright, tart, and fruity raspberry sorbet made with hand-picked red raspberries.

Delicate white peach sorbet blended with sparkling champagne for an effervescent treat.

Warm chocolate fondant served with traditional crème anglaise. Maman recommends a glass of Tawny 10 years old.

Cinnamon French toast served with marinated fresh berries, maple syrup, and whipped chantilly cream.

Classic upside-down caramelized apple tart featuring buttery pastry and tender apples.

Rich traditional French chocolate mousse whipped to airy perfection.

Classic baked vanilla bean custard with a brittle, perfectly caramelized sugar top.

Classic French crêpe prepared with delicate sugar and rich orange butter.

Warm folded crêpe filled with creamy Nutella and sliced ripe bananas.

Delicate crêpe filled with fresh mixed berries and smooth crème fraîche.

Crêpe filled with tender roasted caramelized apples and light chantilly cream.

Crêpe filled with sweet chestnut cream and fluffy chantilly cream.

Freshly baked Acme French baguette served with high-quality artisanal butter.

Chef's freshly prepared daily soup selection made with seasonal ingredients.

Warm baked camembert cheese served with sweet roasted garlic and crispy toast points.

Assorted artisan cured meats and French cheeses served with cornichons and bread.

Spicy lamb merguez sausage served with traditional fiery harissa paste and herbs.

Finely hand-chopped raw beef tartare seasoned with Dijon mustard, capers, shallots, topped with a raw quail egg and toast points.

Fresh organic salad greens tossed with crisp sliced pears and tangy sherry vinaigrette.

Piquant arugula topped with warm goat cheese medallions and sweet cipollini onions in balsamic dressing.

Classic Caesar salad with grated parmesan, crunchy croutons, and traditional anchovies.

Crisp endives with sweet pears, crunchy walnuts, and pungent Roquefort cheese in caramel balsamic dressing.

Mixed salad greens with goat cheese, tomatoes, egg, pistou, and balsamic vinaigrette.

Crunchy oat and nut granola served with cold fresh milk.

A refreshing selection of seasonal fresh fruits.

Fresh seasonal fruit served alongside creamy Greek yogurt.

Freshly toasted bagel served with smooth cream cheese.

Crunchy granola accompanied by fresh fruits and creamy Greek yogurt.

Crispy golden French fries served with house-made garlic aioli.

Fluffy lemon ricotta pancakes served with whipped butter and pure maple syrup (2 per order).

Lemon ricotta pancakes topped with roasted caramelized apples and chantilly cream.

Lemon ricotta pancakes served with fresh berries and cool crème fraîche.

Lemon ricotta pancakes smothered in sweet Nutella and banana slices.

Lemon ricotta pancakes topped with sweet chestnut cream and chantilly.

Two poached eggs over toasted muffin with Canadian bacon, avocado, and Hollandaise sauce, served with salad and potatoes.

Two poached eggs over toasted muffin with smoked salmon and red onions, topped with Hollandaise sauce, served with salad and potatoes.

Two poached eggs over toasted muffin with sautéed spinach, mushrooms, and gruyere béchamel sauce, served with salad and potatoes.

Two poached eggs over toasted muffin with tender duck confit and caramelized onions, topped with Hollandaise sauce, served with salad and potatoes.

3 eggs served with salad and potatoes, filled with smoked salmon, goat cheese, and tomatoes.

3 eggs served with salad and potatoes, filled with ham, bell peppers, spinach, and Swiss cheese.

3 eggs served with salad and potatoes, filled with chicken apple sausage, tomatoes, bell pepper, and Pepper Jack cheese.

3 eggs served with salad and potatoes, scrambled with mushrooms, spinach, caramelized onions, and a side of harissa sauce.

3 eggs served with salad and potatoes, scrambled with Mexican chorizo, onions, roasted peppers, and avocado.

3 eggs served with salad and potatoes, filled with crispy bacon, tomato, red onions, avocado, and cheddar cheese.

3 eggs served with salad and potatoes, scrambled with merguez sausage, feta cheese, red onions, and spinach.

Served w/fries or salad, tomato, caramelized onions, aioli on ciabatta roll.

Served w/fries or salad, tomato, caramelized onions, aioli on ciabatta roll.

Plant-based patty served w/fries or salad, tomato, caramelized onions, aioli on ciabatta roll.

Fresh mussels cooked in a Provençale style cherry tomato, basil, olive, garlic, and cream broth.

Fresh mussels cooked in a fragrant Thai lemongrass, garlic, cilantro, chili, and coconut milk broth.

Classic fresh mussels cooked in a white wine, garlic, shallot, lemon juice, and parsley broth.

Toasted sandwich with smoked salmon, melted gruyere cheese, and 2 sunny side up eggs, served with salad and fruits.

Traditional French croque madame with ham, melted gruyere, and two sunny-side-up eggs, served with salad and fruits.

Toasted bagel topped with smoked salmon, cream cheese, capers, and red onions.

Refreshing sparkling rosé with fine bubbles and crisp fruit notes.

Crisp and elegant premier cru champagne with exceptional balance.

Crisp California Chardonnay with balanced fruit and oak notes.

Classic French Burgundy Chardonnay with elegant minerality.

Mineral-driven Chablis from Burgundy with crisp citrus notes.

Premier cru Chablis with exceptional structure and complexity.

Crisp and refreshing Loire Valley Sauvignon Blanc with vibrant acidity.

Balanced and aromatic Loire Valley Chenin Blanc with orchard fruit flavors.

Fragrant and smooth Viognier from Provence with floral aromas.

Dry and elegant rosé from the Côtes de Provence with delicate berry notes.

Crisp and aromatic Spanish Albariño with lively citrus character.

Mineral-forward German Riesling with off-dry balance and acidity.

Smooth and fruit-forward California Pinot Noir with cherry undertones.

Classic earthy Burgundy Pinot Noir with subtle spice notes.

Premier cru Burgundy Pinot Noir of exceptional depth and elegance.

Lively and expressive Beaujolais red with bright berry fruit.

Structured and aromatic Loire Valley Cabernet Franc with herbal notes.

Warm and spicy Grenache blend from Provence with dark fruit aromas.

Classic Southern Rhône red blend with rich spice and berry flavors.

Powerful and spice-driven Vacqueyras red with robust tannins.

Syrah-based Northern Rhône red with pepper and dark fruit characteristics.

Prestigious and rich Châteauneuf-du-Pape with complex spice and dark fruit.

Dark and structured Cahors Malbec with rich blackberry and tannin structure.

Classic structured Bordeaux red with notes of cassis and cedar.

Elegant Saint-Émilion Grand Cru Bordeaux with velvety texture.

Refined and complex Margaux Bordeaux with beautiful aromatic depth.

Bold and robust Washington Cabernet Sauvignon with dark fruit flavors.

Juicy and vibrant California Zinfandel blend with berry and spice notes.