Chazz Palminteri Italian Restaurant

Succulent, perfectly chilled jumbo shrimp served with a tangy, classic cocktail sauce.

Creamy homemade buffalo mozzarella paired with sweet roasted peppers, ripe beefsteak tomatoes, fresh basil leaves, and a drizzle of extra virgin olive oil.

Tender asparagus spears roasted with rich cherry wine and olive oil, finished with aged Parmesan cheese served over a bed of crisp mixed greens.

Fresh little neck clams baked to perfection with a golden, aromatic mixture of seasoned breadcrumbs and delicate Italian herbs.

Tender Prince Edward Island mussels delicately sautéed in your choice of a rich red tomato sauce or white wine garlic broth.

Tender sliced eggplant coated in crispy breadcrumbs, baked with flavorful marinara sauce and gooey melt-in-your-mouth fresh mozzarella.

Freshly shucked Blue Point oysters served cold on the half shell alongside a zesty homemade cocktail sauce.

Delicately thin slices of cured dried beef accompanied by a vibrant green salad, sharp shaved Parmesan cheese, anchovies, and tangy capers.

Sautéed shrimp tossed with spicy chopped peppers in a light, luscious gorgonzola cream sauce, served with crispy garlic bread.

Tender calamari rings fried to a crisp golden perfection, served with a side of zesty marinara sauce.

Tender, charred octopus served over sautéed broccoli rabe with spicy cherry peppers, briny capers, and olives.

A classic hearty Italian vegetable soup brimming with slow-simmered seasonal vegetables, beans, and savory herbs.

Daily handcrafted chef special prepared with fresh seasonal ingredients. Please inquire with your server for today's selection.

Rich, velvety cream soup infused with sweet lobster meat and aromatic seasonings.

Crisp mesclun greens with juicy cherry tomatoes, roasted red peppers, olives, red onion, and shaved Parmesan in a red wine vinaigrette.

Crisp hearts of romaine lettuce tossed in housemade Caesar dressing, topped with crunchy garlic croutons and shaved Parmesan cheese.

Peppery arugula tossed with sweet cherry tomatoes, crisp cucumber, dry blueberries, and Parmesan cheese in a house vinaigrette.

Signature blend of cannellini beans, red onions, roasted peppers, tomatoes, red beets, and creamy gorgonzola tossed in light red vinaigrette.

Fresh baby arugula, radicchio, and endive dressed in a vibrant red wine vinaigrette and topped with shaved aged Parmesan cheese.

Creamy Arborio rice simmered with an assortment of fresh seafood in your choice of a rich red tomato or fragrant garlic white wine sauce.

House-made ravioli stuffed with wild mushrooms and bathed in a luxurious, creamy black truffle sauce.

Broad ribbons of homemade pappardelle pasta tossed in a rich, slow-simmered classic Italian meat ragù.

Delicate angel hair pasta tossed with sweet ripe tomatoes, sweet onions, fragrant basil, and extra virgin olive oil.

House-made short rigatoni pasta cooked with savory Italian sausage, bitter broccoli rabe, and sweet peppers in a creamy pink vodka sauce.

Fresh linguini pasta loaded with tender clams in a choice of red tomato or classic white wine, garlic, and herb sauce.

Squid ink infused black linguini pasta served with a bounty of fresh seafood in a red tomato or garlic white wine sauce.

Handmade ravioli filled with sweet lobster meat served in a rich and aromatic brandy cream reduction sauce.

Soft tender potato dumplings simmered in a savory, rich veal ragout and finished with shaved Parmesan cheese.

Thick hollow bucatini pasta sautéed with sweet onion, crispy pancetta, rich egg yolk, and a touch of velvety cream.

House-made spinach fettuccine noodles tossed in a rich, comforting, homemade creamy Alfredo sauce.

Fresh hand-cut tagliatelle sautéed in a silky cream sauce featuring a harmonious blend of four imported Italian cheeses.

Traditional spaghetti pasta topped with hearty, savory beef meatballs in a light plum tomato marinara.

Fresh tagliatelle tossed with tender baby shrimp, asparagus, sweet onions, cherry tomatoes, and garlic in white wine broth.

Succulent shrimp sautéed with fragrant garlic, shallots, and cherry tomatoes in white wine sauce, paired with creamy saffron risotto.

Whole Mediterranean sea bass prepared with fresh herbs, minced garlic, and extra virgin olive oil.

Tender lobster tail, sea scallops, and succulent shrimp over spinach fettuccine in a fiery spicy plum tomato fra diavolo sauce.

Sautéed calamari and baby scallops tossed with pine nuts, cherry peppers, capers, and olives over fresh housemade spaghetti.

Perfectly grilled wild salmon glazed with sweet plum-chili sauce, served alongside radicchio and a refreshing mango salad.

Decadent lobster tail sautéed with clams, mussels, and shrimp in a lightly spicy tomato sauce, served over homemade fettuccine.

Tender chicken breast stuffed with eggplant, prosciutto di Parma, and melt-in-your-mouth provolone in a sweet cherry wine sauce.

Crispy breaded chicken breast baked with robust tomato sauce and melted mozzarella cheese, served with penne pasta.

Tender veal cutlets sautéed with a trio of wild mushrooms in a rich, sweet Marsala wine reduction.

Delicate veal scaloppine layered with prosciutto and fresh sage, sautéed in white wine sauce and served over spinach.

Herb-crusted grilled rack of lamb drizzled with dark mint sauce, accompanied by creamy mashed potatoes and string beans.

Charbroiled USDA Prime filet mignon cooked to perfection, delivering melt-in-your-mouth tenderness and bold flavor.

Perfectly seasoned grilled USDA Prime New York strip steak with juicy flavor and delicate marbling.

Premium grilled USDA Prime beef tenderloin for two, served with an aromatic cognac peppercorn reduction.

Tender veal cutlet lightly breaded and pan-fried, topped with fresh tomato sauce and melted mozzarella cheese, served with penne.

Fresh broccoli florets sautéed in extra virgin olive oil and aromatic minced garlic.

Tender broccoli rabe sautéed with spicy cherry peppers, garlic, and extra virgin olive oil.

Fresh garden spinach leaves lightly sautéed with garlic and extra virgin olive oil.

Golden crispy French fries lightly seasoned with sea salt.

Sliced red beets whole-roasted, sprinkled with kosher salt, and drizzled with a sweet-tart pomegranate vinaigrette.

Tender fresh asparagus spears sautéed in extra virgin olive oil and garlic.

Smooth, buttery velvet mashed potatoes seasoned to perfection.