Chama Gaúcha Brazilian Steakhouse - Houston

Your choice of tender chicken breast or premium filet mignon wrapped tightly in smoky bacon strips.

Selected from succulent rack of pork ribs or tender loins lightly dusted with aged parmesan cheese.

The ultimate pairing of marinated drumsticks and flavorful traditional Brazilian pork sausage.

Herradura Silver tequila combined with fresh pineapple and orange juice, topped with a sweet grenadine float.

Frio Vodka blended with Prosecco, rich raspberry puree, fresh lime juice, and simple syrup.

Freshly muddled citrus and seasonal berries blended with a deep red wine for a refreshing Brazilian twist on sangria.

Stoli Blueberry Vodka mixed with muddled fresh lime and aromatic fresh mint leaves.

Evan Williams bourbon paired with a fresh orange slice, Luxardo cherry, and Angostura bitters over large ice.

Complex layers of Don Julio reposado crafted with artisan guava syrup and served over a vibrant butterfly pea tea syrup.

Evan Williams, fresh lime juice, simple syrup, topped with sparkling wine and a maraschino cherry.

Frio Vodka mixed with fresh-squeezed limeade and iced tea for a delightful twist on the classic Arnold Palmer.

Don Julio reposado balanced with artisan pineapple syrup, fresh lime juice, Peychaud's bitters, and caramelized pineapple.

Liquor 43, Pinnacle Whipped Vodka, vanilla vodka, Cointreau, and heavy cream with a grenadine float.

Frio Vodka, Limoncello, freshly squeezed lemon juice, and pure simple syrup.

Ciroc Apple Vodka, Island Pucker, apple pucker, freshly squeezed lime juice, and simple syrup.

A polished signature cocktail featuring exotic tropical flavor profiles in a chilled stemmed glass.

A glowing golden martini served in a chilled glass and garnished with a fine citrus peel ribbon.

Traditional Cuban style mojito with fresh mint leaves, lime wedges, crushed ice, and sparkling soda.

Traditional rich vanilla bean custard topped with a perfectly torched, crisp caramelized sugar crust.

Smooth, velvety, and refreshing tropical papaya dessert served chilled.

Traditional silky caramel custard dessert bathed in a pool of rich, house-made caramel sauce.

Delicate sponge cake soaked in three decadent sweet milks and topped with fresh whipped cream.

Decadent and rich chocolate brownie cake served with a luxurious fudge texture.

Classic creamy vanilla ice cream studded with real vanilla bean specks.

Warm chocolate cake featuring a gooey, flowing chocolate ganache center.

Rich artisan cheesecake uniquely infused with Fireball cinnamon whisky and a spiced crust.

Classic dense, smooth, and ultra-creamy New York style cheesecake on a graham crust.

Happy hour special featuring Brazil's classic lime and sugar cocktail.

Refreshing selection of iced domestic beers served chilled.

Standard well spirits paired with your choice of refreshing mixers.

Curated selection of refreshing imported beers.

Premium top-shelf spirits mixed to perfection with artisan ingredients.

Special happy hour pricing on our signature house martini selection.

Choice of refreshing house red or white wine by the glass.

Happy hour special featuring our refreshing house Chama Margarita.

Special pricing on our citrus-infused Lemon Kiss martini.

Classic happy hour Old Fashioned with bourbon and bitters.

Vibrant and sweet happy hour Jolly Rancher cocktail served over ice.

Crisp and refreshing Mexican lager beer with a clean finish.

Classic Mexican pale lager beer best served with a fresh lime wedge.

Light American lager beer offering crisp refreshment with fewer calories.

Traditional Belgian pilsner beer with a smooth malt flavor and crisp hop bite.

Smooth Mexican dark Vienna-style lager with subtle caramel and malt notes.

Two USDA Prime Picanha sliders served on soft hoggie buns with savory juices.

Chicken wings and drummettes slow-roasted over an open flame the authentic churrasco way.

House signature Picanha seasoned with coarse sea salt and grilled over an open fire.

Two single-boned lamb chops, expertly trimmed and seared to tender perfection.

Camarão Grelhado: Five savory shrimp marinated in a light blend of Brazilian seasonings.

Hearty platter featuring smoked Polish rope sausage and tender, juicy pork ribs with a smoky crust.

Crisp and refreshing white wine with bright acidity and floral notes.

Bright and aromatic white wine featuring zesty citrus and herbal undertones.

Italian sparkling white wine with fine, effervescent bubbles and lively fruit flavors.

Bold and rich red wine offering dark fruit flavors and a smooth velvety finish.

Full-bodied red wine characterized by robust blackberry tannins and oak aging.

Chef's special curated selection of bottom sirloin, picanha, flame-grilled chicken, and seasoned shrimp.

Rich and creamy lobster soup infused with aromatic herbs and a touch of cream.

Rotating selection of delicious traditional Brazilian hot side dishes.

Fluffy, creamy mashed potatoes infused with roasted garlic and butter.

Sweet pineapple slices caramelized over an open flame with cinnamon.

Fresh asparagus spears grilled to tender-crisp perfection with sea salt and olive oil.

Oven-roasted potato chunks tossed with aromatic rosemary and garden herbs.

Crispy golden French fries tossed in fragrant truffle oil and grated parmesan cheese.

Sweet ripe bananas gently sautéed and caramelized in a rich brown sugar glaze.

Crispy fried polenta squares topped with freshly grated parmesan cheese.