Chalong Southern Thai

Steamed dumplings packed with fresh crab meat, juicy shrimp, and tender pork, topped with crispy fried garlic and served with an authentic southern-style dipping sauce.

Crispy coconut shell topped with succulent grilled shrimp and infused with rich, fragrant southern Thai curry paste.

Refreshing salad featuring juicy fresh pomelo, crispy fried cured branzino, sliced chili, fragrant lemongrass, shallots, mint, and cilantro drizzled with savory nahm pla whan dressing.

Exquisite raw sea scallops tossed in zesty Thai seafood chili sauce, chili paste, crispy fried shallots, fresh mint, cilantro, and tender pea shoots.

Traditional steamed rice paper dumplings stuffed with sweet seasoned radish, crushed peanuts, and black pepper, drizzled with a rich salted coconut sauce.

Golden crispy pastry puffs stuffed with a fragrant savory curry mixture of diced potatoes, onions, sweet carrots, green peas, and cracked black pepper.

Hand-cut chicken mid-wings fried to crisp golden perfection, tossed with aromatic fried garlic and sliced fresh scallions.

Crispy whole fried fish tossed with a savory-sweet fish sauce glaze, topped with fragrant fried garlic and delicate julienned scallions.

Chilean sea bass fillet marinated in a fragrant turmeric spice rub, lovingly wrapped in banana leaves and grilled to tender perfection.

Aromatic Southern-style tom yum soup with tender Chilean sea bass, fresh Thai holy basil, mushrooms, spicy chilis, lemongrass, kaffir lime leaves, shallots, and cilantro.

Delicate Chilean sea bass fillet bathed in a tangy, fiery seafood chili lime broth with garlic, fresh mint, pea shoots, and cilantro.

Bold and fiery Southern Thai curry stir-fry featuring plump shrimp, savory ground pork, and distinctive aromatic stinky beans (sator).

Rich coconut curry filled with sweet jumbo lump crab meat, crispy soft-shell crab, and aromatic betel leaves.

Succulent stir-fried shrimp folded into velvety scrambled egg yellow curry with aromatic garlic, sliced chili, onions, and fresh scallions.

Aromatic squid ink fried rice tossed with tender egg and squid, topped with colossal lump crab meat, fried garlic, cucumber, and cilantro, served with prik nam pla.

Rich beef tallow fried rice cooked with tender sliced beef rump cap, scrambled egg, scallions, fried garlic, crispy shallots, cilantro, and tangy pickled chilis.

Flavorful shrimp fat fried rice cooked with head-on jumbo shrimp, egg, garlic, scallions, crispy shallots, and fresh cilantro.

Stir-fried rice noodles enveloped in a rich, creamy coconut curry sauce with succulent shrimp, crunchy mung bean sprouts, and fresh sides.

Spicy drunken flat rice noodles stir-fried with juicy shrimp, squid, egg, long hot chilis, fragrant Thai basil, krachai, and young green peppercorns.

Classic stir-fried wide flat rice noodles with juicy chicken, scrambled egg, crisp baby Chinese broccoli, and dark soy sauce, served with pickled chilis.

Tender 6-hour slow-braised New Zealand goat cooked in aromatic homemade Southern curry with seasonal fruits, served alongside warm grilled Roti bread.

Melt-in-your-mouth braised beef brisket simmered in handcrafted green curry with Thai holy basil, long hot chilis, Thai eggplants, and fresh krachai.

Crispy duck leg confit in a velvety Massaman curry broth with potatoes, pickled shallots, fried onions, fresh dill, and roasted cashew nuts.

Medium-well top sirloin cap stir-fried with fiery habanero peppers, fresh Thai holy basil, onions, and red chilis.

Pork belly slow-braised for 6 hours in a fragrant reduction of soy wine and Thai warm spices, finished with fried shallots and pickled jalapenos.

Sautéed medley of assorted seasonal mushrooms tossed in a savory vegan garlic soy reduction.

Fresh seasonal leafy green vegetables stir-fried high heat in a light garlic vegan sauce.

Two pieces of flaky, warm, buttery grilled Thai flatbread.