Cesario's

Tender, juicy chicken breast expertly cooked in an organic, house-made pomegranate glaze, delivering a delicate balance of sweet and tart notes. Served alongside a rich, creamy bed of Italian risotto.

Handmade ravioli stuffed with savory lobster meat, tossed with sautéed basil, garlic, and fresh tomatoes in a velvety asiago cream sauce.

Pillowy potato gnocchi tossed with fresh herbs, roasted garlic, and a fragrant light cream sauce finished with parmesan cheese and truffle essence.

A magnificent oceanic feast featuring fresh mussels, clams, salmon, and succulent prawns tumbled together with linguine in a savory tomato sauce.

Sautéed mussels, clams, salmon, and prawns combined with green peas and creamy risotto, enveloped in a rich, flavorful cream sauce.

Delicately sliced raw beef served with capers, fresh basil, shaved parmesan cheese, mustard aioli, and a drizzle of premium olive oil.

Crispy, golden-brown calamari rings served alongside zesty marinara sauce and tangy lemon dill tartar.

Fresh clams and mussels steamed to perfection in a fragrant broth of Italian parsley, garlic, lemon, and white wine.

Pan-seared crab cakes served on a pool of vibrant, creamy spicy roasted red pepper sauce.

Classic Italian caprese featuring fresh buffalo mozzarella, fragrant basil leaves, ripe tomatoes, extra-virgin olive oil, and balsamic vinaigrette.

Toasted herbed crostini generously topped with diced fresh tomatoes, olive oil, garlic, and basil.

Crispy golden polenta fries served with grated parmesan cheese and a side of warm marinara dipping sauce.

Warm, toasted artisanal bread brushed with garlic butter and herbs, blanketed in melted parmesan cheese.

Crisp romaine hearts tossed with herbed crostini, tomatoes, cucumbers, mushrooms, red onions, and creamy Italian dressing.

Crisp romaine hearts, shaved parmesan, and herb crostini tossed in a rich, classic Caesar dressing.

Classic Caesar salad topped with a sliced, juicy grilled chicken breast, shaved parmesan, and garlic croutons.

Crisp hearts of romaine topped with herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes, and champagne vinaigrette.

Mixed greens tossed with parmesan, extra virgin olive oil, vinegar, and draped with savory Prosciutto di Parma and sweet melon.

Baby spinach tossed with tomatoes, roasted peppers, creamy goat cheese, and a tangy balsamic vinaigrette.

Mixed greens topped with caramelized walnuts, gorgonzola cheese, tomatoes, and a light champagne vinaigrette.

A hearty bowl of traditional Italian minestrone soup filled with mixed vegetables, beans, and pasta in a rich tomato-based broth.

Freshly prepared chef's soup of the day, crafted with seasonal ingredients and aromatic herbs.

Fresh fettuccine pasta served with your choice of rich alfredo sauce or fragrant pesto cream sauce.

Delicate angel hair pasta tossed with fresh basil, ripe tomatoes, garlic, and classic marinara sauce.

Angel hair pasta tossed with tender rock shrimp, zucchini, tomatoes, basil, and a velvety asiago cream sauce.

Classic spaghetti served with hearty pork and beef meatballs, slow-simmered marinara sauce, and fresh basil.

Spaghetti tossed with succulent prawns, sun-dried tomatoes, zucchini, basil, and a light tomato cream sauce.

Linguine pasta coated in a rich cream sauce with savory bacon, sweet green peas, and fresh basil.

Linguine served with earthy mushrooms, crispy pancetta, sun-dried tomatoes, basil, and a rich cream sauce.

Fresh clams tossed with linguine, basil, diced tomatoes, and a fragrant white wine broth.

Penne pasta tossed with tender eggplant, kalamata olives, tomatoes, fresh spinach, and a light pomodoro sauce.

Penne pasta coated in a hearty veal and beef sauce with mushrooms, scallions, and marinara sauce.

Grilled chicken breast over penne pasta with basil, tomatoes, mushrooms, garlic, and a decadent parmesan cream sauce.

Seashell pasta tossed with tomatoes, mushrooms, spinach, and a rich gorgonzola cream sauce.

Seashell pasta tossed with delicate smoked salmon pieces, fresh dill, and a silky light cream sauce.

Traditional baked meat lasagna featuring layers of pasta, rich meat sauce, ricotta, mozzarella, provolone, and spinach, served with seasonal vegetables.

Spinach and ricotta-filled ravioli smothered in a delicate, creamy tomato sauce with fresh tomatoes and basil.

Sweet butternut squash ravioli bathed in a fragrant garlic and herb-infused light tomato cream sauce.

A stacked Italian club sandwich featuring turkey, prosciutto, bacon, provolone, lettuce, tomato, and pesto aioli on toasted sourdough bread.

A warm pressed panini loaded with savory prosciutto, fresh mozzarella, ripe tomato, basil, and aioli.

Tender grilled chicken breast pressed with provolone cheese, fresh tomato, and creamy aioli.

A gourmet panini featuring a savory crab cake served with lemon dill tartar aioli.

Roasted turkey breast with melted provolone cheese, crisp lettuce, tomato, and savory pesto aioli on warm pressed bread.

Fresh mozzarella, juicy tomatoes, fragrant basil, and rich green pesto pressed to warm perfection.

Grilled eggplant, tender baby spinach, roasted peppers, melted provolone cheese, and basil aioli on pressed bread.

Unique layers of smooth polenta baked with ricotta, provolone cheese, spinach, tomatoes, and marinara, served alongside seasonal vegetables.

A creamy bowl of risotto studded with rock shrimp, zucchini, peas, sun-dried tomatoes, and basil in a light herb cream sauce.

Baked layers of breaded eggplant, ricotta, provolone, tomatoes, basil, and marinara, served with penne pasta and marinara or seasonal vegetables.

Golden-crusted chicken breast smothered in marinara and melted provolone cheese, served with penne pasta and marinara or seasonal vegetables.

Tender breaded veal cutlet topped with marinara and melted provolone cheese, served with penne pasta and marinara or seasonal vegetables.

Juicy chicken breast pan-seared with artichoke hearts, olive oil, basil, roasted garlic, sun-dried tomatoes, and capers.

Tender chicken cutlets simmered in a rich, savory Marsala wine sauce with mushrooms, tomatoes, and scallions.

Pan-seared chicken breast prepared in a bright lemon, white wine, garlic, and caper sauce.

Flaky salmon fillet pan-seared and bathed in a tangy lemon, white wine, garlic, and caper sauce.

Tender medallions of veal cooked in a classic piccata sauce made with fresh lemon, white wine, garlic, and capers.

Sautéed veal medallions smothered in a rich, aromatic Marsala wine sauce loaded with mushrooms, tomatoes, and scallions.

Tender veal cutlets topped with prosciutto, artichokes, sage, capers, and a decadent lemon butter sauce.

Charbroiled New York strip steak served with a rich and fragrant pink peppercorn demi-glace.

A golden heap of crispy, salted French fries.

A smooth, creamy serving of savory Italian polenta.

A side portion of creamy, perfectly cooked Italian risotto.

Freshly cooked pasta tossed in a simple, flavorful house sauce.

A rich, house-made pasta sauce served in a side portion.

A vibrant assortment of lightly sautéed seasonal vegetables.

Fresh baby spinach leaves quickly sautéed and wilted with aromatic garlic and olive oil.

A juicy, perfectly grilled chicken breast with authentic charred grill lines.

Three large pork and beef meatballs bathed in rich marinara sauce.

A side portion of tender, lightly seasoned rock shrimp.

Plump, pink seared prawns seasoned with garlic and herbs.

A fresh salmon fillet with a crispy sear and flaky texture.

A side of savory, salted anchovy fillets.