Central Kitchen + Bar

A golden Belgian waffle crowned with crispy breaded chicken wings, drizzled with sweet and spicy jalapeño maple syrup.

Freshly toasted ciabatta spread with avocado mousse, topped with creamy burrata cheese, chili crisp, and pickled red cabbage.

Chef's daily omelette presentation served with toast and lyonnais potatoes.

A decadent combination of salmon croquette and tender braised short rib served on an English muffin with bistro hollandaise.

Rich milk custard-soaked French toast with vanilla bean, lemon curd, and blueberry compote.

Crispy flatbread topped with dill cream cheese, fried capers, red onion, arugula, and preserved lemon vinaigrette.

Hearty salad with sous vide chicken, pita, pickles, garlic sauce, red onion, cabbage, lettuce, and tzatziki dressing.

Delicate crepe filled with macerated strawberries, vanilla bean mousse, and shortcake crumble.

Warm, sweet sticky bun loaded with pecans and bourbon salted caramel.

Lime cilantro rice bowl with stewed beans, peppers, onions, queso cotija, and micro cilantro.

Smooth and comforting seasonal fresh summer vegetable bisque.

Cinnamon sugar-coated brioche French toast with orange milk jam, chocolate, and hazelnuts.

Nourishing power salad with kale, hummus, onion, red lentils, jammy egg, feta, and preserved lemon vinaigrette.

Crepes filled with Michigan peaches, bourbon, granola, brown sugar, and vanilla bean mousse.

Flour tortilla with scrambled eggs, pinto beans, muenster cheese, lettuce, crema, and cilantro.

Savory, seasoned breakfast turkey sausage links.

Crispy, perfectly cooked breakfast bacon strips.

Freshly toasted artisan bread slices.

Seasoned breakfast potatoes roasted to perfection.

Refreshing brunch cocktail featuring fresh orange juice and cava.

Tito's handmade vodka combined with bloody mary mix in a medium or spicy blend.

Hennessy VS, lemon juice, simple syrup, topped with Moët Rosé.

Bacardi Superior, grapefruit, watermelon juice, simple syrup, and soda.

Baked flatbread topped with fig jam, crispy Brussels sprouts, goat cheese, and balsamic reduction.

Crispy chicken wings seasoned with Mediterranean spices, fresh lemon, and marinated feta.

Herb-seasoned crispy fries served with truffle aioli and bistro sauce.

Decadent potato gratin baked with truffle, leeks, and cheese curds.

Prime tenderloin tips with scallions, castelvetrano olive, tzatziki, and a basil and mint salad.

Crispy fried calamari tossed with snap peas, peppers, jalapeño, oranges, cashews, cilantro, and sweet soy glaze.

Grilled heirloom zucchini served over labneh with preserved lemon, butter beans, and zaatar.

Seared ahi tuna salad with snap peas, avocado, cashews, peppers, red onion, crispy noodles, wasabi peas, edamame, and pickled ginger vinaigrette.

Baby kale tossed with rye croutons, shallot, and caesar vinaigrette.

Rich tomato basil bisque finished with a delicate balsamic glaze.

Tito's Handmade Vodka, Aperol, St. Germain Elderflower Liqueur, and fresh lemon juice.

Classic cocktail featuring Tito's Handmade Vodka, fresh lime juice, and ginger beer.

Highclere Castle Gin mixed with lavender syrup, honey, and fresh lemon juice.

La Marca Prosecco, Veneto, St. Germain Elderflower Liqueur, soda, and fresh mint.

JP Wiser 10yr whiskey with simple syrup and fresh lemon juice.

Hennessy V.S, Triplum Triple Sec, fresh lemon juice, and fresh lime juice.

Patron XO Cafe, Patron Silver, and cold brew coffee.