Catalina Jazz Club

Warm flour tortilla loaded with tender, slow-cooked beef short rib and melted Jack and Cheddar cheeses, served alongside fresh homemade guacamole and zesty pico de gallo.

Crispy grilled flour tortilla folded over tender sautéed chicken breast and a blend of melted Jack and Cheddar cheeses, accompanied by fresh guacamole and pico de gallo.

Toasted flour tortilla stuffed with creamy goat cheese and earthy sautéed wild mushrooms, served with freshly prepared guacamole and vibrant pico de gallo.

Crisp homemade corn tortilla chips served with rich, freshly crushed avocado guacamole garnished with cilantro and lime.

House-made corn tortilla chips layered with melted Jack and Cheddar cheeses, savory black beans, fresh guacamole, pico de gallo, and cool sour cream.

Warm, freshly baked soft pretzel salted to perfection, served with creamy butter and zesty Ale mustard.

Lightly battered, crisp-fried squid rings cooked to golden perfection, served with a rich and tangy chipotle aioli dipping sauce.

Tender, handmade pork and veal meatballs simmered in traditional tomato marinara sauce, garnished with fresh basil leaves and aged Parmesan cheese.

Creamy chickpea hummus drizzled with extra virgin olive oil, served alongside warm pita bread, Kalamata olives, and sliced fresh tomatoes.

Golden fried potato fries tossed with aromatic minced garlic, herbs, and finely grated Parmesan cheese.

Juicy grilled beef steak cubes threaded on skewers with charred bell peppers and onions, finished with a sweet balsamic reduction glaze.

Crisp hearts of Romaine lettuce tossed in rich house-made Caesar dressing, topped with garlic croutons, aged Parmesan cheese, and savory anchovies.

Delicate baby mixed greens tossed with crunchy sweet caramelized pecans and tangy goat cheese, dressed in a sweet cherry vinaigrette.

Tender roasted and marinated red beets paired with crunchy walnuts, creamy blue cheese, and crisp baby greens tossed in tart cherry vinaigrette.

A vibrant mix of seasonal grilled vegetables arranged over crisp mixed greens, tossed in a balanced house balsamic vinaigrette dressing.

Fresh seasonal baby mixed greens lightly tossed in a flavorful house vinaigrette dressing.

Tender baby spinach leaves layered with sweet roasted beets, soft goat cheese, and mushrooms, tossed in balsamic vinaigrette and finished with sliced toasted almonds.

Blackened catfish fillet pan-seared in bold Cajun spices, served alongside buttery mashed potatoes, seasonal vegetables, and a dual-color salsa.

Perfectly grilled salmon fillet topped with a savory Mediterranean sauce of diced fresh tomatoes, olive oil, garlic, and pine nuts, served with fluffy rice and vegetables.

Eight plump jumbo shrimp sautéed in a rich garlic butter, white wine, lemon, and caper sauce, served over rice with fresh vegetables.

Premium 12 oz. grilled Angus beef New York strip steak topped with wild mushroom and caramelized onion red wine reduction sauce, served with French fries and seasonal vegetables.

Tender, melt-in-your-mouth grilled filet mignon paired with smooth mashed potatoes, fresh green vegetables, and a savory green peppercorn cream sauce.

Herb and Dijon mustard-crusted Australian rack of lamb roasted to perfection, served with creamy mashed potatoes, seasonal vegetables, and an aromatic rosemary tarragon cabernet reduction.

Tender chicken breast sautéed in extra virgin olive oil, garlic, and white wine lemon caper sauce, accompanied by smooth mashed potatoes and sautéed vegetables.

Plant-based Impossible burger patty served on a toasted vegan bun with crisp lettuce, ripe tomato slices, creamy guacamole, and onions, paired with hot golden French fries.

Juicy grilled beef patty topped with creamy goat cheese, rich basil pesto sauce, lettuce, and tomato, served on a toasted brioche bun with French fries.

Tender slow-braised short rib shredded and tossed in a velvety light cream sauce over ribbons of al dente fettuccine pasta.

Seasonal charred vegetables tossed with fresh garlic and robust homemade tomato sauce over fettuccine pasta.

Savory house-made Italian sausage cooked with fresh tomatoes, fragrant garlic, and basil, tossed with delicate fettuccine.

Plump sautéed shrimp, scallops, and tender salmon tossed with fettuccine pasta in a delicate white wine lemon caper butter sauce.

Classic spaghetti pasta smothered in rich homemade tomato sauce, garlic, and topped with succulent handcrafted meatballs.

Spaghettini pasta delicately tossed with fragrant garlic, fresh vine-ripened tomatoes, extra virgin olive oil, and fresh basil leaves.