Casa Tua Cucina Brickell

Artisanal focaccia infused with fresh aromatic herbs, served alongside creamy stracciatella cheese and finished with a drizzle of premium extra virgin olive oil.

Classic Neapolitan-style pizza topped with savory tomato sauce, fresh fior di latte mozzarella, fragrant basil leaves, and extra virgin olive oil.

Decadent pizza layered with rich tomato sauce, extra virgin olive oil, basil, and topped with whole creamy stracciatella burrata cheese.

Garden-fresh pizza featuring melted mozzarella, cherry tomatoes, tender grilled zucchini, eggplant, crisp bell peppers, and vibrant basil pesto.

Gourmet pizza layered with sweet cherry tomatoes, rich stracciatella, fresh baby arugula, and thin ribbons of aged Prosciutto di Parma.

Traditional savory pizza topped with savory cooked Italian ham, rich tomato sauce, melted mozzarella, and sautéed wild mushrooms.

Spicy pizza featuring zesty tomato sauce, gooey mozzarella, and slices of hot, seasoned Italian salami.

Rich four-cheese blend featuring melted mozzarella, creamy brie, tangy gorgonzola, and smooth fontina cheese on a crisp oven-baked crust.

Signature oval artisan pizza topped with fresh shaved black truffle, aged parmesan, tangy goat cheese, fior di latte mozzarella, and truffle oil.

Savory pizza topped with seasoned Italian sausage, rich tomato sauce, mozzarella cheese, earthy wild mushrooms, and sweet red onions.

Savory white pizza layered with creamy ricotta cheese, melted mozzarella, tender spinach, and grated parmesan cheese.

Flavorful white pizza topped with Italian mortadella, melted scamorza, sharp gorgonzola, wild mushrooms, baby arugula, and olive oil.

Folded oven-baked calzone stuffed with rich tomato sauce, creamy ricotta, fresh spinach, mozzarella cheese, and savory Italian sausage.

Gourmet pizza topped with fresh mozzarella, creamy stracciatella cheese, savory sliced mortadella, and crushed crushed pistachios.

Stuffed artisan pizza stuffed with creamy stracciatella cheese, premium Prosciutto di Parma, peppered arugula, and extra virgin olive oil.

Fresh hand-cut fettuccine tossed in a vibrant Italian pomodoro tomato sauce, fresh basil, and cold-pressed extra virgin olive oil.

Fresh egg tagliolini tossed with 24-month aged Parmigiano Reggiano, sharp Pecorino Romano cheese, freshly cracked black pepper, and olive oil.

Classic Roman-style tagliolini pasta prepared with fresh egg yolk, Parmigiano, Pecorino Romano, light cream, and crispy Italian bacon.

Simple yet bold tagliolini pasta sautéed with aromatic garlic, red pepper flakes, fresh parsley, and extra virgin olive oil.

Fresh tagliolini pasta tossed with Little Neck clams, Mediterranean mussels, tender shrimp, octopus, sweet cherry tomatoes, garlic, and peperoncino.

Handmade fettuccine ribbons tossed in a rich, slow-cooked veal and beef Bolognese ragù finished with extra virgin olive oil.

Pillowy homemade potato gnocchi served in a savory pomodoro tomato sauce, topped with soft creamy ricotta cheese.

Fusilli pasta tossed in a rich fragrant basil pesto with toasted pine nuts, tender potato cubes, and crisp string beans.

Decadent shared pasta dish featuring fettuccine sautéed with tender filet mignon tips, fresh spinach, house demiglace, and fresh black truffle slices. (Serves two)

Fresh egg tagliolini tossed in a creamy aromatic black truffle sauce and finished with fresh shaved black truffles.

Classic baked lasagna layered with fresh egg pasta sheets, rich veal and beef Bolognese, creamy besciamella, melted scamorza, and Parmigiano.

Creamy Carnaroli rice risotto simmered with wild mushrooms (porcini, oyster, shimeji), sweet onions, cream butter, and Parmigiano Reggiano.

Squid ink linguine pasta tossed in a luxurious, slow-simmered sweet lobster ragù sauce.

Baked sliced fried eggplant layered with rich tomato sauce, aromatic basil, gooey scamorza cheese, and Parmigiano Reggiano.

Handmade tortelli filled with sweet ricotta and Prosciutto di Parma, served in a velvety parmesan cream sauce with shaved black truffles.

Housemade paccheri pasta tossed with slow-simmered fresh tuna stew, sweet Taggiasca olives, and vine-ripened tomatoes.

Freshly shucked daily oysters on ice, served with housemade Bloody Mary sauce, pungent horseradish cream, and classic red wine mignonette.

Finely diced prime filet mignon combined with capers, chives, onions, pickles, raw egg yolk, croutons, and shaved black truffle with Worcestershire oil dressing.

Fresh finely diced ahi tuna served over creamy mashed avocado, seasoned with chives, shallots, lemon juice, soy sauce, and olive oil.

Seared filet mignon sliced paper-thin, topped with peppery arugula, capers, shaved parmesan cheese, fresh lemon juice, and extra virgin olive oil.

Paper-thin sliced tender octopus paired with sweet cherry tomatoes, sundried tomatoes, cipollini onions, marinated artichokes, lemon juice, and olive oil.

Tasting of thinly sliced ahi tuna and fresh salmon carpaccio topped with chive oil drizzle, popping salmon roe, and fresh citrus lemon juice.

Cured orange salmon tartare layered with diced avocado, fresh chives, shallots, lemon juice, salmon roe, soy sauce, and extra virgin olive oil.

Thinly sliced raw fresh salmon garnished with blanched asparagus tips, salmon caviar, citrus lemon juice, and cold-pressed extra virgin olive oil.

Seared thin-sliced filet mignon beef carpaccio dressed with fresh arugula, capers, parmesan shavings, and aromatic shaved black truffles.

Refreshing ceviche of raw white fish and octopus cured in coconut milk and lemon-lime juice, tossed with fresh mango, red onion, bell peppers, jalapeño, and cilantro.

Chilled thinly sliced roasted veal drizzled with rich creamy tuna-caper sauce, topped with capers, cherry tomatoes, and sweet cipollini onions.

Ultra-premium thinly sliced raw Wagyu beef tenderloin topped with decadent Osetra caviar, fresh asparagus ribbons, and chopped chives.

Half slow-rotisseried farm-fresh Amish chicken served alongside sautéed green beans, sweet cherry tomatoes, garlic, fresh mint, and peppercorn sauce.

Sous-vide organic chicken breast finished over charcoal, sliced and served with red endive, frisée, arugula, cherry tomatoes, and shredded parmesan cheese.

Tender chicken breast sautéed with capers, red onions, shallots, white wine, fresh lemon juice, and rich butter sauce.

Juicy 8oz beef patty layered with melted cheddar cheese, braised onions, baby arugula, fresh tomato, and dill pickles on a toasted bun.

Flame-grilled mix kebab featuring seasoned tender ribeye steak and filet mignon cuts served alongside charbroiled summer vegetables.

Charbroiled 10oz prime skirt steak seasoned and grilled to perfection over open coals.

USDA Prime 13oz New York Strip steak, masterfully flame-grilled to desired temperature.

Tender 8oz prime filet mignon steak, charcoal-grilled and seasoned with sea salt.

Flame-grilled 13oz Prime ribeye steak boasting rich intramuscular marbling and deep smoky flavor.

Flame-roasted 11oz Australian lamb chops served with a fresh herb crust.

Massive 36 oz dry-aged T-Bone steak grilled over hardwood, served with golden roasted potatoes and grilled asparagus spears.

Whole grilled Mediterranean branzino fillet, seasoned simply with sea salt, lemon juice, and extra virgin olive oil.

Seared ahi tuna steak grilled to rare, finished with sea salt and cold-pressed extra virgin olive oil.

Fresh salmon fillet grilled over open flame, crowned with vibrant orange salmon caviar roe.

Steamed fresh salmon fillet served alongside tender cauliflower, asparagus, broccolini, mixed citrus dressing, and house soy mayonnaise.

Pan-seared branzino fillet, tender octopus, jumbo sea scallops, and jumbo prawns, served with sautéed spinach in a creamy saffron sauce.

Little Neck clams sautéed in garlic, white wine, olive oil, and fresh parsley, served with a side of pasta.

Fresh mixed seasonal greens tossed in house vinaigrette dressing.

Oven-roasted potato cubes seasoned with aromatic rosemary, garlic, and sea salt.

Seasoned charred seasonal vegetables including zucchini, bell peppers, and eggplant grilled over flame.

Fresh green asparagus spears grilled with olive oil, sea salt, and lemon zest.

Creamy Yukon Gold mashed potatoes infused with rich Italian black truffle paste and truffle oil.

Crispy golden French fries tossed in sea salt.

Crisp baby romaine lettuce tossed with creamy avocado slices, toasted almonds, crunchy pumpkin seeds, cracked black pepper, and classic Caesar dressing.

Baby arugula salad tossed with ripe sweet pear slices, thinly shaved fennel, aged Parmigiano Reggiano, and cold-pressed olive oil.

Fresh Mozzarella di Bufala or creamy Burrata cheese served with vine-ripened tomatoes, fresh basil, olive oil, and aged balsamic reduction.

Crisp romaine lettuce tossed with red onions, cucumbers, Kalamata olives, tomatoes, bell peppers, crumbled feta cheese, red wine vinegar, olive oil, and oregano.

Classic Caesar salad featuring crisp romaine heart leaves, shaved Parmigiano Reggiano, garlic crostini croutons, and rich Caesar dressing.

Nutritious farro grain salad mixed with fresh arugula, spinach, tomatoes, creamy burrata or mozzarella cheese, basil, and balsamic glaze.

Refreshing salad featuring juicy watermelon cubes, peppery arugula, hearts of palm, feta cheese, walnuts, mint leaves, and balsamic glaze.

Hearty grain salad composed of tender lentils, quinoa, arugula, farro, frisée, creamy avocado, extra virgin olive oil, and roasted lemon dressing.

Nutritious salad with yogurt dressing, green scallions, arugula, frisée, cooked lentils, diced tomatoes, avocado, tomato confit, and fresh parsley.

Fresh Sicilian salad with Mozzarella fior di latte, ripe tomatoes, capers, olives, savory anchovies, red onion, celery leaves, oregano, and olive oil.

Marinated diced ahi tuna served over brown basmati rice with sliced avocado, cucumber, edamame beans, shredded carrots, radish, and lemon-soy dressing.

Roasted heirloom beet salad served over mixed spring greens with creamy whipped ricotta cheese and red wine vinaigrette.

Chef's curated selection of imported Italian cured meats and artisanal cheeses, served with fresh daily housemade bread. (Pricing varies by board size)

Thinly sliced cured beef bresaola served with shaved Parmigiano Reggiano, fresh arugula, extra virgin olive oil, and lemon juice.

Aged Italian Prosciutto Crudo served with your choice of soft Burrata cheese or authentic Mozzarella di Bufala.

Artisan cheese tasting featuring four distinct imported Italian cheeses served with dried fruits and nuts.

Grand charcuterie board featuring chef's selection of premium cheeses, mixed bruschettas, house-preserved vegetables, olives, and raw honey.

Freshly baked baguette stuffed with cured Italian salami and olive oil.

Artisan Italian panino packed with delicate sliced mortadella.

Panino filled with savory Prosciutto Crudo, fresh mozzarella, ripe tomato, sweet basil, and peppered arugula.

Italian sandwich filled with prosciutto crudo, tender marinated artichoke hearts, and shaved Parmigiano cheese.

Gourmet panino packed with prosciutto crudo, black truffle burrata cheese, and vine-ripened tomatoes.

Fresh panino layered with cured beef bresaola, tangy goat cheese, peppery arugula, and extra virgin olive oil.

Sandwich layered with roasted turkey breast, fontina cheese, fresh tomato, arugula, and tangy honey mustard.

Italian ham panino filled with fresh mozzarella, sliced tomato, baby arugula, pepper, and extra virgin olive oil.

Vegetarian sandwich packed with grilled seasonal vegetables, peppery arugula, and melted fontina cheese.

Vegan sandwich loaded with charred grilled mixed vegetables and fresh arugula tucked into crisp bread.

Classic plain Italian focaccia bread baked with salt and olive oil.

Freshly baked warm focaccia filled with silky sliced mortadella sausage.

Warm focaccia sandwich layered with Italian ham and smooth melt-in-your-mouth Fontal cheese.

Focaccia flatbread sandwich stuffed with fresh fior di latte mozzarella, vine tomatoes, and fragrant basil.

Flaky buttery bakery croissant filled with your choice of ham & cheese OR prosciutto crudo & cheese.

Mini Italian brioche roll filled with cheese and your choice of prosciutto crudo or cooked ham.

Flaky mini croissant loaded with cheese and savory Italian prosciutto.

Crispy breaded chicken milanese sandwich served with tomato, crisp lettuce, and a side of spicy jalapeño mayo.

Traditional Italian rosetta bread sandwich filled with seasonal chef-selected cured meats and cheeses.

Crispy breaded chicken cutlet panino served with ripe tomato, crisp lettuce, and spicy jalapeño mayonnaise on the side.

Specialty flatbread sandwich filled with prosciutto crudo, mozzarella, tomato, basil, and peppery arugula.

Buttery croissant filled with premium smoked salmon, cream cheese, and fresh dill.

Warm buttery croissant layered with sliced roast turkey breast and melted cheese.

Classic roll filled with real crab meat, avocado, and cucumber, drizzled with sweet eel sauce and spicy mayo.

Vegetarian roll packed with fresh avocado, crisp cucumber, sweet mango, and red, yellow, and green bell peppers.

Flavorful roll filled with crispy shrimp tempura and crab, topped with hamachi yellowtail, serrano pepper, spicy mayo, and sriracha.

Fresh yellowfin tuna, creamy avocado, and crunchy tempura flakes rolled in sushi rice and nori.

Fresh salmon, creamy avocado, and smooth cream cheese wrapped in seasoned sushi rice.

House specialty roll with avocado, mango, and a lobster mix tossed with celery, jalapeño, shallots, mayo, sriracha, lime, and coconut milk.

Unique sushi roll with crunchy nobashi shrimp, sweet mango, cream cheese, sweet fried plantain wrapper, and eel sauce.

Raw tuna tossed in spicy sriracha mayo, chili oil, scallions, and Japanese furikake seasoning.

Assortment of handcrafted sushi balls: tuna cilantro rice, sea scallop rice, salmon quinoa rice, and hamachi lentil rice served with soy dressing.

Simple clean roll filled with fresh avocado, crunchy cucumber, and toasted white sesame seeds.

Two pieces of Hamachi yellowtail over sushi rice, seasoned with aged soy sauce, yuzu kosho, lemon zest, and peperoncino.

Two pieces of marinated octopus nigiri served over sushi rice, finished with chipotle mayo and fine chili threads.

Two pieces of grilled freshwater eel over sushi rice, wrapped in nori seaweed and brushed with sweet eel sauce.

Two pieces of fresh salmon nigiri topped with vibrant lime zest and aged soy sauce over sushi rice.

Two pieces of yellowfin tuna nigiri over sushi rice, crowned with luxury Osetra caviar and aged soy sauce.

Hand roll cone packed with sweet blue crab meat, house cocktail sauce, and crisp baby lettuce.

Hand roll packed with hamachi yellowtail, charred jalapeño, citrusy yuzu mayo, and fresh cilantro.

Hand roll cone loaded with grilled unagi eel, sweet sake vegetables, sweet eel sauce, and toasted sesame seeds.

Salmon hand roll prepared with fresh chopped salmon, green scallions, smoky soy mayo, and popping salmon roe.

Hand roll packed with spicy tuna, chopped green scallion onions, and aged soy sauce.

Thinly sliced fresh raw salmon served with aged soy sauce dipping bowl.

Sliced fresh raw yellowfin tuna sashimi served with aged soy sauce.

Sliced delicate yellowtail hamachi sashimi served with aged soy sauce.

Two pieces of Japanese Hokkaido scallop nigiri finished with fresh lime zest and extra virgin olive oil over sushi rice.

Two pieces of rich fatty bluefin tuna belly (O-Toro) served with fresh negi scallion and aged soy sauce.

Two pieces of lean Akami bluefin tuna nigiri garnished with micro shiso greens and aged soy sauce.

Two pieces of medium-fatty Chutoro bluefin tuna nigiri served with aged soy sauce and kizami real wasabi.

Traditional Italian tiramisu layered with espresso-soaked ladyfingers, rich mascarpone cream, and dusted with dark cocoa powder.

Velvety Baileys Irish Cream mousse paired with crunchy chocolate crocante and aromatic espresso flavor.

Graham cracker crust filled with smooth amaretto cheesecake, topped with house berry jam and fresh mixed berries.

Tropical passion fruit mousse served over a light white biscuit base.

Flaky pastry tart shell filled with sublime mascarpone cream and piled high with fresh mixed berries.

Classic vanilla sponge cake soaked in three rich milks, topped with dulce de leche cream.

Creamy avocado and fresh lime mousse baked over a crisp graham cracker crust.

Tart lemon custard baked in a pastry shell, topped with toasted white meringue droplets.

Rich dark chocolate cake coated in glossy dark chocolate ganache.

Petite chocolate biscuit cake layered with sour cherries, dark and white chocolate mousse, and fresh berries.

Silky coconut mousse featuring sweet pineapple insert and fresh mango toppings.

Large crispy Sicilian cannolo shell filled with sweet ricotta cheese, available with chocolate chips or crushed pistachios.

Freshly churned Italian gelato available in vanilla, pistachio, chocolate, stracciatella, nocciola hazelnut, mango, berry, or coconut.