CASA NEOS

Fluffy eggs folded with bell peppers, fresh spinach, vine tomatoes, and authentic PDO feta cheese.

Toasted artisan sourdough topped with smashed avocado, ripe tomatoes, shallots, lemon juice, baby arugula, fresh basil, shaved Parmesan, and a perfectly poached egg.

Poached eggs and premium smoked salmon served over vibrant sautéed spinach, finished with silky homemade hollandaise sauce.

Golden thick-cut French toast topped with caramelized Sicilian pistachios and served with rich bourbon vanilla ice cream.

Half-pound juicy beef patty on a toasted brioche bun with melted smoked cheddar, sweet caramelized onions, spicy harissa aioli, served with golden French fries.

Seared Faroe Island salmon patty on a warm brioche bun with fresh baby arugula, house tartare sauce, and crispy French fries.

Tender 7oz hanger steak grilled to perfection, served with charred lemon and zesty green harissa.

Crispy golden fries tossed in aromatic truffle oil, Parmigiano Reggiano cheese, and freshly chopped chives.

An impressive chilled platter of fresh raw oysters and prime selection seafood served over crushed ice with artisanal dipping sauces.

Paper-thin slices of raw sea bass elegantly dressed with Mediterranean herbs, extra virgin olive oil, and citrus.

Fresh whole Mediterranean Branzino roasted to tender perfection and finished with extra virgin olive oil, herbs, and lemon.

Succulent fresh lobster meat tossed with artisanal pasta in a rich, slow-simmered Mediterranean tomato and herb sauce.

Handcrafted pasta tossed in a luxurious cream sauce infused with aromatic black truffles and freshly grated parmesan.

Crispy wood-fired pizza crust topped with melted mozzarella, aromatic black truffle cream, and fresh herbs.

Traditional Mediterranean salad made with crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and a block of creamy feta cheese.

Smooth house-made chickpea hummus drizzled with premium olive oil, paprika, and served with warm Mediterranean pita bread.

Thinly sliced raw yellowtail sashimi drizzled with white truffle oil, ponzu sauce, and garnished with microgreens.

Fresh yellowfin tuna, spicy chili aioli, cucumber, and toasted sesame seeds wrapped in seasoned sushi rice and nori.

A curated selection of signature indulgences featuring Passion Fruit Crema Catalana, delicate Baklava, Chocolate Lava Cake, and fruit sorbet.

Smooth tropical cheesecake infused with fresh mango puree, set on a buttery graham crust and served chilled.

Warm chocolate cake with a molten chocolate center, dusted with delicate powdered sugar.

Craft cocktail made with freshly brewed espresso, premium vodka, coffee liqueur, and topped with a creamy foam and espresso beans.

Fine vintage French Champagne with crisp effervescence, bright citrus notes, and a clean dry finish.