Casa La Femme

Light and fluffy couscous tossed with fresh iceberg lettuce, diced Mediterranean peasant vegetables, zesty lemon juice, and premium extra virgin olive oil.

Crisp Persian cucumbers, vine-ripened tomatoes, bell peppers, and sliced red onion topped with rich creamy feta cheese, fresh mint leaves, and a drizzle of extra virgin olive oil.

Signature chopped salad with finely diced grape tomatoes, red onions, colorful bell peppers, Persian cucumbers, carrots, and fresh parsley tossed in a zesty, spicy citrus vinaigrette.

Char-grilled, tender octopus served on a bed of fresh peppery baby arugula with lemon vinaigrette and olive oil.

Traditional Levantine bread salad with crispy toasted pita chips, chopped romaine lettuce, cucumbers, bell peppers, and fresh parsley tossed in sumac lemon-olive oil dressing.

Juicy, spiced ground beef skewers grilled to perfection, served with refreshing garlic-mint Zabadi yogurt dip and a side of fresh peasant salad.

Delicate crabmeat patties lightly seasoned and seared, served alongside velvety strained Labneh cheese and peppery wild arugula.

Assorted seasoned grilled kebabs served with nutty tahini, cucumber-mint zabadi, fiery harissa, crunchy peasant salad, and freshly baked flatbread.

Crispy Egyptian-style fava bean falafels fried golden, paired with creamy tahini, spicy harissa paste, and a crisp chopped peasant salad.

Classic Egyptian street food combining rice, brown lentils, and macaroni topped with tender chickpeas, savory spiced tomato sauce, and crispy fried onions.

Authentic Egyptian feast featuring slow-simmered seasoned fava bean dip (Foul Medames), golden falafel patties, and warm soft pita bread pockets.

Tender baked sweet baby peppers stuffed with aromatic jasmine rice, fresh dill, parsley, and traditional Egyptian spices, resting on rich artisanal tomato sauce.

A nourishing vegan stew of seasonal market vegetables slow-braised in a terracotta tagine with warm aromatic spices, served alongside fluffy homemade couscous.

Tender grape leaves individually wrapped around fragrant jasmine rice, dill, fresh parsley, and coriander, cooked with citrus and olive oil.

Traditional Egyptian baked casserole featuring layers of tender eggplant, bell peppers, and spiced tomato sauce topped with melted Egyptian cheese.

Succulent whole prawns marinated in garlic, lemon, and Middle Eastern herbs, char-grilled over open flames.

Wild-caught Atlantic salmon fillet grilled to order with delicate charring, lemon juice, and aromatic herbs.

Ultimate meat platter featuring tender grilled beef kebab, marinated chicken kebab, and natural grass-fed lamb chop served over traditional Egyptian rice Fattah.

Premium Ottomanelli grass-fed lamb chops seasoned with traditional Egyptian spices and grilled to succulent perfection over open coals.

Catch of the day whole Mediterranean fish, seasoned with garlic, cumin, and citrus, char-grilled whole.

Seafood delight featuring tender shrimp, octopus, calamari, and sea scallops simmered in a gently spiced Alexandrian tomato broth.

Free-range boneless chicken thighs marinated in sumac, citrus, and herbs, char-grilled for a juicy smoky finish.

Golden crispy falafel skewers served with tahini, zabadi, harissa, crisp peasant salad, and warm pita flatbread.

Spiced ground lamb skewers grilled over open flame, accompanied by tahini, zabadi, harissa, peasant salad, and flatbread.

Marinated free-range chicken kebab skewers char-grilled to perfection, served with classic sauces, peasant salad, and fresh flatbread.

Citrus and herb marinated shrimp skewers grilled over open coals, served with Mediterranean sauces, peasant salad, and flatbread.

Trio of freshly baked, pillowy house-made pita bread served piping hot.

Slow-cooked puréed fava beans dressed with extra virgin olive oil, warm spices, diced red onion, and fresh tomatoes.

Fire-roasted smoked eggplant blended smooth with creamy sesame tahini, fresh lemon juice, garlic, and olive oil.

Cool and refreshing strained Greek yogurt dip infused with finely diced Persian cucumbers, fresh mint, garlic, and olive oil.

Creamy blend of traditional Egyptian Gibna Domiaty, tangy feta, and cream cheese whipped with spicy fiery harissa.

Crisp platter of seasonal market vegetables including cucumbers, radishes, carrots, and bell peppers tailored for dipping.

Smooth roasted sesame seed paste emulsified with lemon juice, garlic, and cold-pressed extra virgin olive oil.

Velvety smooth puréed chickpeas and tahini finished with a swirl of spicy red harissa paste.

Traditional Egyptian soft white cheese made from a delicate blend of sheep and cow's milk, drizzled with olive oil and nigella seeds.

Fluffy, light homemade semolina couscous steamed with butter and light seasoning.

Side portion of Casa's famous finely chopped vegetable salad with citrus dressing.

Plump button and cremini mushrooms sautéed in extra virgin olive oil, garlic, and fresh herbs.

Side portion of classic Mediterranean salad with vine tomatoes, cucumber, bell pepper, and feta.

Traditional Egyptian rice dish cooked with crispy toasted bread pieces and fragrant garlic sauce.

Seasonal fresh green vegetables sautéed with roasted garlic cloves and sweet grape tomatoes.

Fluffy white jasmine rice served with traditional Egyptian green jute leaf broth.

Crispy Egyptian-style hand-cut French fries seasoned generously with tangy sumac and sea salt.

Fragrant long-grain rice cooked with sweet caramelized onions and subtle warm spices.

Nutritious traditional Egyptian jute leaf green soup simmered with coriander, fried garlic, and rice.

Oven-braised market vegetable mélange cooked in a light tomato broth.

Traditional Egyptian sweet semolina and coconut cake soaked in rosewater simple syrup and topped with blanched almonds.

Tightly rolled crisp phyllo pastry layered with rich melted butter and filled with coconut, pistachios, almonds, and walnuts.

Crispy nests of shredded Kataifi phyllo dough filled with rich Egyptian milk custard, baked golden and drizzled with syrup.