Casa Italia Cucina

Artisanal Italian charcuterie board featuring savory prosciutto, mortadella, cured salami, fresh mozzarella, and toasted rustic bread.

Golden-fried Italian risotto balls stuffed with melted cheese and herbs, served over savory marinara dipping sauce.

Toasted artisan bread topped with diced vine-ripened tomatoes, garlic, fresh basil, and an extra virgin olive oil drizzle.

Paper-thin slices of raw beef tenderloin dressed with capers, shaved Parmigiano-Reggiano, fresh arugula, and lemon-infused olive oil.

Delicately sliced fresh salmon cured with citrus, topped with capers, microgreens, and fine olive oil.

Tender grilled Mediterranean octopus tentacle served with herb-infused olive oil and roasted seasonal garnishes.

Tender calamari rings flash-fried until golden crisp, served with warm house marinara and lemon wedges.

Classic Roman pasta tossed with crispy pancetta, rich egg yolk cream sauce, aged pecorino cheese, and black pepper.

Ribbons of fresh fettuccine coated in a velvety rich parmesan and butter cream sauce.

Al dente spaghetti tossed in a vibrant house-made San Marzano tomato sauce with fresh basil and garlic.

Hearty spaghetti tossed in a slow-simmered rich beef, plum tomato, and red wine ragù.

Penne pasta enveloped in a smooth, creamy tomato vodka sauce with garlic and fresh herbs.

Penne pasta sautéed with seasonal garden vegetables in a garlic, olive oil, and white wine broth.

Handcrafted pasta pillows filled with braised beef, served in a rich plum tomato sauce.

Delicate ravioli stuffed with sweet lobster meat, served in a creamy pink tomato butter sauce.

Pillowy potato gnocchi served with savory house-made beef meatballs in tomato ragù.

Layered pasta sheets baked with rich beef ragù, creamy bechamel, and melted mozzarella cheese.

Hollow bucatini strands tossed in a fragrant basil, pine nut, garlic, and Parmigiano pesto sauce.

Tender pan-seared chicken breast add-on for any pasta dish.

Sliced grilled steak add-on topper for your pasta.

Plump sautéed garlic shrimp add-on topper for your pasta.

Succulent broiled lobster tail add-on topper for your pasta.

Crispy pan-fried breaded beef cutlet served with lemon wedges and fresh greens.

Tenderloin filet mignon grilled to perfection and served in a creamy Roquefort blue cheese sauce.

Juicy 12oz grilled ribeye steak seasoned with fresh rosemary, garlic, and sea salt.

Classic thick-cut Florentine T-bone steak grilled over open flame and finished with olive oil and sea salt.

Juicy house-ground beef patty topped with melted cheese, lettuce, and tomato on a toasted brioche bun.

Double beef patties layered with extra melted cheese, lettuce, and house dressing on a toasted bun.

Creamy burrata mozzarella served over fresh arugula, vine tomatoes, balsamic glaze, and extra virgin olive oil.

Classic salad of thick-sliced fresh mozzarella, ripe vine tomatoes, basil leaves, and olive oil glaze.

Crisp romaine hearts tossed in classic Caesar dressing with garlic croutons and shaved parmesan.

Comforting soup with tender chicken, potato gnocchi, and herbs in a light vegetable broth.

Rich and creamy blend of melted Italian cheeses infused with herbs and garlic.

Smooth, velvety bisque made from garden-fresh blended vegetables and herbs.

Decadent cream bisque rich with lobster stock, aromatics, and a touch of dry sherry.

Bucatini pasta tossed in a savory seafood reduction with garlic, herbs, and white wine.

Plump jumbo shrimp sautéed in white wine garlic sauce served over herbs.

Seafood extravaganza featuring calamari, shrimp, mussels, and clams over pasta in marinara sauce.

Bucatini pasta served with whole sweet lobster tail in garlic, cherry tomato, and wine reduction.

Ultimate feast to share featuring T-bone steak, shrimp, branzino, fettuccine alfredo, burrata salad, lobster risotto, mashed potatoes, and caprese salad.

Crusty Italian baguette stuffed with sliced prosciutto and melted mozzarella cheese.

Artisan baguette filled with savory Italian mortadella and fresh mozzarella cheese.

Mixed baguette stuffed with prosciutto, mortadella, mozzarella cheese, lettuce, and sliced tomatoes.

Traditional Italian pizza topped with San Marzano tomato sauce, fresh mozzarella, and fresh basil leaves.

Crispy wood-fired pizza topped with tomato sauce, mozzarella cheese, thin prosciutto slices, and arugula.

House specialty pizza topped with sweet lobster meat, plump shrimp, garlic, and mozzarella.

Hand-stretched pizza topped with zesty tomato sauce, melted mozzarella, and savory pepperoni.

Decadent pizza with tomato sauce, cherry tomatoes, mozzarella, and a whole fresh burrata ball in the center.

Four-cheese white pizza baked with mozzarella, gorgonzola, parmesan, and fontina.

Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with crispy french fries.

Tender pan-seared chicken breast seasoned with herbs, served alongside golden french fries.

Delicate Mediterranean sea bass fillet pan-seared with herbs, served with creamy mashed potatoes.

Fresh fish fillet baked with sweet sautéed shrimp and garlic butter, served with creamy mashed potatoes.

Creamy arborio rice slow-cooked with white wine, parmesan cheese, and sweet lobster meat.

Rich arborio rice risotto cooked with tender beef tips and wild mushrooms.

Fluffy steamed long-grain white rice.

Creamy buttery mashed potatoes finished with chives.

Crispy golden french fries light salted and served hot.

Seasonal fresh garden vegetables sautéed in extra virgin olive oil and garlic.

Trio tasting platter featuring beef lasagna, penne alla vodka, and creamy fettuccine alfredo.

Traditional Italian dessert with espresso-soaked ladyfingers and whipped mascarpone cream.

Decadent layered chocolate cake with dark chocolate mousse filling.

Zesty lemon curd pie baked in a flaky crust, topped with light meringue.

Refreshing, creamy Italian-style lemon gelato.

Light and tangy dairy-free lemon sorbet served chilled.

Rich and bold single shot of traditional Italian espresso.

Classic espresso topped with equal parts steamed milk and frothy milk foam.

Smooth espresso combined with steamed milk and a thin layer of foam.