Casa Adela

Half rotisserie chicken seasoned with traditional spices, slow-roasted to juicy perfection, served with your choice of rice and beans.

Succulent, slow-roasted marinated pork shoulder with crispy crackling skin, served with your choice of rice and beans.

Crispy fried seasoned pork chops, cooked juicy on the inside with a crunchy exterior, served with rice and beans.

Traditional Puerto Rican chicken stew, tenderly braised with potatoes and carrots in a rich, seasoned tomato-based sauce.

Rich and savory beef stew with melt-in-your-mouth tender beef simmered in a flavorful tomato and sofrito sauce.

Tender marinated thin steak sautéed and generously topped with sweet caramelized onions.

Crispy breaded chicken breast seasoned with Caribbean spices and fried to golden perfection.

Salt codfish gently simmered in a rich tomato sauce with onions, tender potatoes, olives, raisins, and garlic.

Crispy Caribbean-style fried chicken pieces marinated in garlic and spices, fried crisp and full of flavor.

Chilled tender octopus salad tossed with sweet bell peppers, onions, olive oil, and fresh herbs.

Signature Puerto Rican thick bone-in pork chop cut with rib meat, loin, and extra-crispy pork skin chicharrón, served with pigeon pea rice and salad.

Garlic-mashed green plantains mofongo topped with succulent shrimp sautéed in a rich garlic butter sauce.

Comforting homemade chicken noodle soup with shredded chicken, carrots, celery, and tender noodles in a savory broth.

Hearty traditional Puerto Rican beef and oxtail stew loaded with root vegetables, green plantains, corn, and squash.

Fresh sliced creamy ripe avocado served on a bed of crisp greens and sliced onions with light olive oil dressing.

Crisp garden tossed salad featuring fresh lettuce, ripe tomatoes, cucumbers, and thinly sliced red onions.

Refreshing seafood salad of tender poached octopus tossed with red onions, olive oil, citrus, and sweet peppers.

Classic Cuban sandwich pressed hot with slow-roasted pork, savory ham, melted Swiss cheese, pickles, and mustard on Puerto Rican bread.

Simple and savory toasted sandwich loaded with sliced deli ham and warm melted cheese on pressed criollo bread.

Warm pressed sandwich packed with juicy, garlic-marinated slow-roasted pork pernil.

Flavorful sandwich filled with tender marinated steak slices and sweet sautéed onions on toasted bread.

Crispy breaded chicken breast sandwich topped with fresh lettuce, tomato, and mayo on pressed bread.

Comforting classic grilled cheese sandwich packed with melted American and Swiss cheese, pressed until golden.

Traditional garlic-mashed green plantains mofongo served alongside a generous portion of slow-roasted pork pernil.

Twice-fried green plantain slices, flattened and lightly salted, crunchy on the outside and soft inside.

Sweet ripe plantains fried until caramelized and golden brown with soft sugary edges.

Classic golden french fries fried crisp and lightly salted.

Tender boiled cassava root drizzled with olive oil, mojo garlic sauce, and translucent sautéed onions.

Creamy Puerto Rican potato salad prepared with potatoes, mayonnaise, hard-boiled egg, and seasonings.

Classic Puerto Rican staple dish of fluffy white or yellow rice served with seasoned stewed beans.

Crispy fried Puerto Rican turnover pastry stuffed with savory seasoned ground beef or chicken.

Traditional green banana and taro root fritter stuffed with spiced ground beef and deep-fried crunchy.

Crispy, tender deep-fried marinated chicken bites served hot with fresh lemon.

Half portion of savory slow-roasted rotisserie chicken with flavorful skin.

Flavorful stewed beans, with choice of red kidney beans, black beans, or pinto beans simmered with aromatic sofrito.

Chilled green bananas pickled in a tangy marinade of olive oil, garlic, onions, bay leaves, and peppercorns.

Crispy Puerto Rican cornmeal fritters with a sweet crust and warm melted cheese center.

Sweet cornmeal fritters filled with rich guava paste and melted cheese.

Sweet plantain casserole layered with savory ground beef and melted cheese, baked golden brown.

Golden fried mashed potato ball filled with seasoned spiced ground beef.

Rich and creamy vanilla cream cheese custard topped with warm caramel sauce.

Rich espresso combined with steamed milk, served warm in traditional Puerto Rican style.

Strong Cuban-style espresso shot cut with a dash of warm steamed milk.

Creamy hot chocolate made with warm milk and rich cacao.

Selection of soothing aromatic herbal teas served steaming hot.

Refreshing classic Caribbean drink crafted with freshly squeezed orange juice, evaporated milk, vanilla, and sugar over ice.

Smooth tropical fruit milkshake blended fresh with ripe mango or papaya.

Pure freshly squeezed orange juice served cold.