Carnitas Don Pedro

Traditional slow-cooked Michoacán-style pork carnitas, tender on the inside with a golden crispy exterior, sold by the pound.

Crispy fried pork rinds prepared to golden perfection, packed with rich savory flavor and crunch, sold by the pound.

Slow-steamed tender beef barbacoa seasoned with authentic Mexican spices, available Friday through Sunday.

Warm double corn tortilla packed with succulent slow-roasted pork carnitas, topped with fresh diced onions and chopped cilantro.

Authentic Mexican sandwich stuffed with rich pork carnitas, fresh onions, cilantro, and savory salsa served on a toasted bolillo roll.

Delicate, tender braised beef brains cooked with traditional herbs, served on warm corn tortillas.

Crispy pork rinds simmered in a tangy homemade green tomatillo salsa with fragrant cilantro and spices.

Tender pork shoulder stewed with fresh cactus paddle strips (nopales) in a savory salsa verde.

Soft corn tortilla overflowing with tender, slow-steamed beef barbacoa, garnished with raw onion and fresh cilantro.

Traditional Mexican rice cooked in a fragrant tomato-infused broth with subtle garlic and onion aromas.

Rich, creamy refried pinto beans prepared with traditional spices and cooked to silky smoothness.

Refreshing Mexican cactus salad tossed with diced tomatoes, onions, cilantro, oregano, and a touch of lime juice.

Freshly mashed Hass avocados blended with diced tomatoes, onions, cilantro, lime juice, and sea salt.

Traditional Mexican pork head cheese seasoned with herbs and spices, sliced chilled and packed with authentic flavor.

Thick-cut pork belly rinds with attached crispy meat, fried to a golden crunch, available Wednesdays and Fridays.

Authentic slow-braised goat birria cooked in a rich, aromatic chile-infused consommé with Mexican spices, sold by the pound.

Hearty 32oz portion of traditional Mexican tripe soup simmered in a robust red chile broth, served with oregano and lime.

Generous 64oz family-sized container of rich tripe soup in a flavorful red pepper broth, perfect for sharing.

Party-sized 128oz tub of traditional Mexican menudo, slow-cooked tripe in rich guajillo red chile broth.

Smooth and creamy avocado green salsa prepared with tomatillos, fresh avocado, cilantro, and jalapeños.

Fiery red salsa made from roasted chile de árbol, tomatoes, garlic, and spices for an intense spicy kick.

Classic chunky salsa made from fresh diced tomatoes, onions, jalapeños, cilantro, and freshly squeezed lime juice.

Warm, freshly made Mexican corn tortillas, perfect for wrapping carnitas and tacos.

Refreshing 16oz house-made traditional Mexican fruit drink, chilled to perfection.

Large 32oz ice-cold house-made Mexican agua fresca fruit beverage.

9oz cup of tangy pickled jalapeño peppers with sliced carrots and onions.

1.5oz serving of house signature Mexican table salsa.

Chilled canned soft drink.

Refreshing bottled spring water.