Avocado Toast
$18.95Creamy smashed avocado topped with fresh diced tomatoes, red onions, and cilantro, served over toasted seven-grain artisanal bread with perfectly poached organic eggs and a side house salad.
Creamy smashed avocado topped with fresh diced tomatoes, red onions, and cilantro, served over toasted seven-grain artisanal bread with perfectly poached organic eggs and a side house salad.
Decadent toasted seven-grain bread loaded with vibrant smashed avocado, sweet Maine lobster meat, chopped tomatoes, diced onions, fresh cilantro, and two poached organic eggs.
Tender 8oz dry-aged bistro fillet cooked to perfection, accompanied by two organic eggs prepared to your liking, crispy golden hash browns, and fresh farmer's market greens.
Poached organic eggs and savory bacon served over a warm toasted English muffin, finished with rich silky Hollandaise sauce, golden hash browns, and farmer's market greens.
Delicate Nova Scotia smoked salmon layered with poached eggs on a toasted English muffin, blanketed in creamy Hollandaise sauce, alongside crispy hash browns and market greens.
Sweet succulent Maine lobster meat and crispy bacon topped with poached eggs and rich Hollandaise on an English muffin, served with crispy hash browns and greens.
Healthy organic quinoa mixed with savory chopped bacon, fresh lettuce, tomatoes, soft organic poached eggs, and a drizzle of rich Hollandaise sauce.
Rich and creamy authentic Greek yogurt layered with crunchy artisanal granola, fresh orchard berries, and a golden honey drizzle.
Three organic eggs crafted your way, served with rustic toasted bread, seasoned breakfast potatoes, fresh seasonal fruit, coffee or tea, fresh orange juice, and your choice of premium breakfast meats or smoked salmon.
Fluffy three organic egg omelet stuffed with fresh avocado, earthy mushrooms, ripe tomatoes, and melted pepper-jack cheese, served with hash browns, greens, and rustic bread.
Hearty three organic egg omelet packed with smoky Applewood bacon, savory ham, sausage, and sharp cheddar cheese, accompanied by hash browns and rustic toast.
Nutritious three-egg omelet loaded with grilled chicken breast, fresh baby spinach, earthy mushrooms, and gooey melted mozzarella, served with hash browns and sliced toast.
Egg white omelet sautéed with grilled chicken breast, baby spinach, and tangy crumbled feta cheese, served with market greens and hash browns.
Authentic Mediterranean three organic egg omelet featuring salty Greek feta, fresh tomatoes, baby spinach, and Kalamata olives, served with toast and hash browns.
Garden-fresh three organic egg omelet cooked with mushrooms, sweet onions, juicy tomatoes, and crisp green peppers, served with golden hash browns and rustic toast.
Fluffy house-made buttermilk pancakes griddled fresh to order, served with fresh seasonal fruit, whipped butter, and real maple syrup.
Golden buttermilk pancakes bursting with juicy blueberries, topped with tangy blueberry compote, fresh berries, and whipped cream.
Savory-sweet combination of classic buttermilk pancakes layered with crispy Applewood smoked bacon and Canadian bacon, finished with whipped cream.
Decadent pancakes layered with warm cinnamon-apple sauce, toasted walnuts, sweet raisins, and a dollop of fresh whipped cream.
Our signature buttermilk pancakes topped with rich Greek yogurt, toasted walnuts, and a drizzle of raw wild honey.
Indulgent pancakes baked with peanut butter chips and bacon pieces, topped with creamy peanut butter sauce and whipped cream.
Belgian chocolate chip pancakes smothered in Hershey's chocolate syrup, fresh sliced strawberries, and chantilly whipped cream.
Crispy southern fried chicken tenders served atop a stack of light buttermilk pancakes with warm maple syrup.
Fluffy pancakes smothered in creamy Nutella hazelnut spread, topped with sweet sliced bananas and fresh strawberries.
Fun bite-sized mini pancake lollipops served with sweet dipping syrup and fresh whipped cream.
Golden Belgian waffle baked crisp on the outside and light inside, served with warm maple syrup and whipped cream.
Crisp waffle topped with smoky chopped bacon, sweet vanilla mascarpone, brown sugar roasted walnut crumble, caramel drizzle, and sea salt flakes.
Crisp waffle piled high with fresh bananas, strawberries, tropical mango, crunchy granola, and a sweet strawberry reduction.
Classic waffle wedges topped with buttermilk fried chicken tenders, chopped bacon, dried cranberries, and rich house-made sausage gravy.
Thick slices soaked in a rich batter of vanilla, brown sugar, cinnamon, and fresh cream, griddled golden and served with 100% pure maple syrup.
Rich French toast coated in Nutella hazelnut spread, topped with toasted sliced almonds and juicy chopped strawberries.
Decadent French toast smothered in sweet mascarpone cheese, sugar-roasted walnuts, warm caramel sauce, and crispy chopped smoked bacon.
Gourmet French toast topped with vanilla mascarpone, fresh slices of Golden Delicious apples, honeyed walnuts, and rich caramel sauce.
Organic prime beef patty topped with crisp lettuce, ripe tomato, pickles, and our signature Carnegie sauce on a toasted brioche bun.
Organic beef burger layered with melted sharp cheddar, sweet caramelized onions, fresh tomato, crisp lettuce, pickles, and signature house sauce.
Organic beef patty topped with tangy blue cheese, sautéed mushrooms, ripe tomato, crisp lettuce, and signature sauce on a toasted bun.
Organic beef patty loaded with smoked gouda cheese, crispy bacon, sliced avocado, ripe tomato, lettuce, and caper aioli sauce.
Organic beef patty stacked with American cheese, a fried organic egg, Applewood smoked bacon, lettuce, tomato, and house sauce.
Spicy buttermilk fried chicken breast combined with an organic cheeseburger patty, Applewood bacon, lettuce, tomato, and spicy chipotle sauce.
Double stacked organic beef patties layered with cheddar cheese, Applewood smoked bacon, tomato, lettuce, pickles, and house sauce.
Organic beef burger smothered with hearty sirloin beef chili, melted American cheese, caramelized onions, and roasted red peppers.
Smashed double organic beef patties with melted American cheese, sweet caramelized onions, lettuce, tomato, pickles, and zesty chipotle sauce.
Organic beef patty topped with pepper jack cheese, house-made guacamole, sweet caramelized onions, tomato, lettuce, pickles, and signature sauce.
Our world-famous signature burger served inside fried Macaroni & Cheese buns, layered with cheddar, bacon, a fried egg, lettuce, tomato, and house sauce.
Sliced American Wagyu pastrami stacked over an organic beef patty with Swiss cheese, caramelized onions, mushrooms, Reuben sauce, and hand-cut fries.
Half a pound of warm, tender Naval Wagyu pastrami piled high on authentic seedless rye bread.
Half a pound of Naval Wagyu pastrami topped with two sunny-side-up eggs and melted Swiss cheese on rye bread.
Half a pound of slow-cooked, tender corned beef served warm on traditional rye bread.
Massive 18-ounce portion of premium Naval Wagyu pastrami stacked high on traditional rye bread.
Half a pound of tender corned beef topped with melted Swiss cheese, tangy sauerkraut, and Russian dressing on toasted rye.
Half a pound of warm Naval Wagyu pastrami topped with melted Swiss cheese, sauerkraut, and Russian dressing on toasted rye bread.
A full pound of meat featuring half a pound of corned beef and half a pound of Naval Wagyu pastrami on classic rye bread.
Savory Impossible plant-based patty served on a gluten-free bun with melted vegan cheese, lettuce, tomato, pickles, sautéed mushrooms, and caramelized onions.
Plant-based vegan yeero topped with ripe tomatoes, caramelized onions, vegan mozzarella, and vegan mustard-mayo on sprouted grain wheatberry bread, served with fries and side salad.
Seasoned meatless plant-based souvlaki with fresh tomatoes, caramelized onions, and vegan caper aioli on wheatberry sprouted grain bread, served with salad and fries.
Grilled zucchini, roasted red peppers, sliced fresh tomatoes, avocado, sweet onions, and creamy house-made hummus on sprouted grain bread.
Plant-based meatballs simmered in rich marinara sauce and topped with melted vegan mozzarella on soft focaccia bread, served with fries and salad.
Plant-based egg omelet stuffed with vegan mozzarella, mushrooms, sweet onions, and cherry tomatoes on focaccia bread, served with fries and green salad.
Our legendary 24-layer dark chocolate cake layered with rich fudge frosting and chocolate ganache.
Rich, smooth, and dense classic New York style baked cheesecake with a graham cracker crust.
Silky coconut custard filling baked in a flaky pastry crust, topped with toasted coconut flakes and whipped cream.
Light and velvety dark chocolate mousse chilled to perfection and garnished with whipped cream.
Authentic espresso-soaked ladyfingers layered with rich mascarpone cream and dusted with dark cocoa powder.
Classic New York cheesecake topped with sweet glazed strawberries and whipped cream.
Creamy vanilla ice cream milkshake featuring a vanilla frosted rim, topped with mini waffles, sweet caramel sauce, and fresh whipped cream.
Indulgent strawberry milkshake with a chocolate frosted rim, topped with fluffy pancakes, fresh strawberries, strawberry sauce, and whipped cream.
Rich chocolate ice cream milkshake served in a chocolate-rimmed glass, topped with a whole fudgy brownie, chocolate sauce, and whipped cream.
Vanilla ice cream blended with crushed Oreos, topped with an Oreo cookie cake slice, chocolate drizzle, and whipped cream.
Situated steps from Central Park and the Broadway theater district at 828 8th Avenue, Carnegie Diner & Cafe redefines classic Midtown Manhattan comfort dining. Combining retro diner heart with an elevated, modern culinary focus, the kitchen pairs all-day breakfast traditions alongside decadent American classics and premium deli specialties.
Bright, clean, and vibrant, the venue operates with a lively rhythm catering to theatergoers, neighborhood regulars, and city visitors. Comfortable seating, sleek glass accents, and street-monitoring displays create an inviting space ideal for pre-show fuel, late-night cravings, or relaxed weekend brunches.
Entrees generally range between $15 and $30, reflecting premium sourcing such as organic eggs, dry-aged bistro fillet, and Naval Wagyu pastrami. Generous portion sizes mean plates are frequently shareable or prime for taking home, delivering solid value for Midtown Manhattan dining.
Carnegie Diner stands out for its deep commitment to dietary flexibility, featuring dedicated plant-based offerings like the Impossible Vegan Burger on a gluten-free bun, Vegan Yeero on sprouted grain bread, and meatball subs with plant mozzarella. Open late with quick counter-to-table pacing, it is one of the most reliable post-theater dining spots in the neighborhood.
807 8th Ave, New York, NY 10019
220 W 49th St Apt 222, New York, NY 10019
236 W 52nd St, New York, NY 10019
1650 Broadway, New York, NY 10019, United States
252 W 47th St #14, New York, NY 10036
370 W 51st St, New York, NY 10019
Carnegie Diner elevates traditional New York deli pastrami by using premium Naval Wagyu pastrami served warm on seedless rye. Options range from half-pound classic sandwiches to the massive 18-ounce WOW Pastrami Sandwich and the Egg-Strami topped with sunny-side-up organic eggs and melted Swiss cheese.
Yes, the restaurant features an extensive plant-based menu section. Highlights include the Impossible Vegan Burger served on a gluten-free bun, Vegan Yeero and Souvlaki on sprouted grain wheatberry bread, Vegan Meatball Subs with plant-based mozzarella, and plant-based egg breakfast sandwiches.
Carnegie Diner is famous for its over-the-top specialty milkshakes served with entire desserts atop the glass, such as the Chocolate Pancake Strawberry Milkshake, Waffle Ice Cream Sandwich Milkshake, and Brownie Extravaganza. Dessert highlights also include their towering 24-Layer Chocolate Cake and traditional New York Style Cheesecake.
Yes, located at 828 8th Ave near major Broadway theater venues, Carnegie Diner is known for its quick seating, late-night operating hours, and extensive menu ranging from breakfast-for-dinner options to craft cocktails and thick deli sandwiches.
Yes, several menu items accommodate gluten-free diets, including the Steak & Organic Eggs plate, BLT Quinoa Bowl, Chocolate Mousse, and the Impossible Vegan Burger served on a certified gluten-free bun.
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