Carmelina's

Crisp organic mesclun greens tossed in a classic, perfectly balanced house-made balsamic dressing.

Thinly sliced sweet red beets paired with lemony arugula, aged balsamic drizzle, creamy goat cheese, and crushed pistachios.

Peppery arugula tossed with fresh lemon juice, extra virgin olive oil, oil-cured olives, and shaved parmigiano cheese.

Crisp romaine hearts tossed in rich house Caesar dressing, crunchy croutons, pecorino cheese, and marinated Sicilian white anchovies.

Maplebrook Farms Burrata served with vibrant fresh basil pesto, Sicilian sweet and sour caponatina, and aged balsamic.

Thinly sliced tender Angus beef tenderloin, lemon-dressed arugula, cacio e pepe aioli, toasted pignoli, and shaved pecorino.

Traditional Italian golden saffron risotto finished with rich parmigiano cheese.

Fresh broccoli rapi greens sautéed to perfection with aromatic garlic and olive oil.

Classic penne pasta tossed in a rich and savory traditional Italian tomato sauce.

Wild mussels steamed open in a fiery, aromatic garlic marinara sauce with a touch of chili.

Fresh wild mussels steamed in a fragrant white wine, garlic, and lemon broth.

Tender shrimp sautéed with garlic and capers in a spicy tomato sauce served over a bed of capellini pasta.

Fresh little neck clams popped open with garlic, blistered cherry tomatoes, and a delicate touch of hot chili.

Crispy fried sweet Japanese eggplant layered with rich tomato sauce, melted parmigiano, and fresh basil.

Creamy Italian risotto studded with sweet green peas and savory prosciutto, finished with grana and pecorino cheeses.

Creamy arborio rice with cremini, shiitake, and oyster mushrooms, grana padano, aromatic sage, and smoked mozzarella.

Seared ahi tuna tossed with penne pasta, vibrant green pistachio pesto, and sweet blistered cherry tomatoes.

Stuffed pasta rolls filled with pistachio ricotta, savory mortadella, and spinach, smothered in a creamy pistachio sauce.

Pasta tossed in a bold, pungent puttanesca sauce featuring capers, olives, and garlic in a spicy Roman tomato base.

Penne pasta mixed with classic homestyle meatballs and savory Sulmona sausage chunks in a rich tomato sauce.

Pillow-soft potato dumplings baked in a sweet pomodoro sauce with pockets of melted fresh ricotta.

Penne pasta tossed with earthy wild mushrooms, roasted garlic, sweet butter, toasted breadcrumbs, and parmigiano.

Penne coated in a rich, creamy Gorgonzola Dolce sauce mixed with sun-dried tomatoes and tender spinach leaves.

Penne pasta in a velvety tomato cream sauce combined with sautéed spinach and sweet roasted red pepper strips.

Sustainable Icelandic cod featuring a crunchy garlic and pistachio crust, blood orange-saffron sauce, potato, and roasted vegetables.

Oven-baked tender Icelandic cod drizzled with extra virgin olive oil, garlic, and served alongside savory rapi greens.

Tender julienne chicken breast sautéed with savory prosciutto, mushrooms, and marsala wine, blanketed in melted smoked mozzarella.

Crispy golden panko-crusted chicken cutlet topped with a refreshing lemony arugula salad and heirloom cherry tomatoes.

Tender morsels of chicken simmered in a classic lemon, white wine, and briny caper sauce.