Canter's Deli

Hot grilled pastrami layered with tangy sauerkraut, melted Swiss cheese, and signature Russian dressing on toasted rye bread, served with a crisp dill pickle.

Classic white tuna salad topped with melted cheddar cheese on golden grilled rye bread, served with a dill pickle spear.

Tender oven-roasted turkey, creamy Muenster cheese, crunchy coleslaw, and Russian dressing pressed on grilled challah egg bread.

Savory grilled corned beef stacked high with Swiss cheese, sauerkraut, and Russian dressing on toasted rye bread.

Slow-roasted brisket of beef tucked into a fresh French roll, served warm with rich au jus for dipping.

Fresh sliced avocado, sautéed mushrooms, grilled tomatoes, melted Swiss cheese, and alfalfa sprouts grilled on whole wheat bread.

Plant-based veggie patty, Swiss cheese, sauerkraut, and creamy Russian dressing grilled on classic rye bread.

Thinly sliced seasoned steak, sautéed onions, bell peppers, and melted Jack cheese served on a toasted French roll.

Juicy beef patty served with fresh lettuce, ripe tomato slices, crunchy pickle chips, and house Russian dressing on a toasted bakery bun.

Fresh beef patty topped with grilled onions and melted American cheese pressed between toasted rye bread.

Savory garden veggie patty topped with Jack cheese, fresh tomato, alfalfa sprouts, and Russian dressing on a whole wheat bun.

Classic beef burger stacked high with seasoned grilled pastrami, sautéed onions, tomato, pickle chips, Swiss cheese, and Russian dressing.

Traditional rich chicken broth served with a fluffy, oversized matzo ball cooked to perfection.

A hearty signature bowl combining fluffy matzo ball, savory meat kreplach dumpling, rice, and egg noodles in golden chicken broth.

Flavorful vegetable-based matzo ball soup cooked in a light, aromatic broth.

Half boiled chicken served in a traditional pot of rich broth with matzo ball, kreplach dumpling, noodles, rice, and sweet carrots.

Crispy golden potato pancakes pan-fried to order, served with sweet applesauce or cool sour cream.

Warm baked pastry stuffed with seasoned whipped potatoes and classic spices.

Rich, creamy macaroni and cheese baked to perfection and served with warm challah cheese toast.

Two traditional stuffed crepes filled with sweet sweetened cheese, served with your choice of sour cream, applesauce, or strawberry sauce.

Chopped romaine lettuce layered with roasted turkey, crispy bacon, avocado, hard-boiled egg, tomatoes, and blue cheese crumbles.

Crisp romaine lettuce with cucumbers, juicy tomatoes, red onions, Kalamata olives, and creamy feta cheese tossed in Greek dressing.

Fresh garden salad featuring romaine, avocado, garbanzo beans, peppers, cucumbers, tomatoes, and sharp cheddar with balsamic vinaigrette.

Classic New York style soft cake cookie half coated with smooth chocolate fondant and half with vanilla icing.

Traditional flaky Jewish pastry rolled with rich chocolate chip, cinnamon, or sweet raspberry filling.

Rich, smooth New York style cheesecake with a buttery graham cracker crust.