Call Me Cuban

Crispy Cuban croquettes filled with a savory blend of ham, chicken, and fresh herbs, served golden-brown with dipping sauce.

A bountiful sampler featuring empanadas, ham croquetas, crispy tostones, and tender fried pork bites accompanied by mojo dip.

Juicy jumbo chicken wings tossed in island spices paired with crispy fried butterflied shrimp and creamy dipping sauces.

An indulgent seafood feast of golden calamari, crispy white fish bites, coconut shrimp, and fried plantain chips.

Cuban-style fried rice tossed with sweet plantains, roasted pork, chicken, shrimp, scrambled eggs, and green onions.

Twice-fried green plantain disks loaded with slow-braised shredded beef, melted cheese, and fresh pico de gallo.

Rich, velvety mac and cheese topped with crispy slow-roasted pork belly bites and a sprinkle of smoked paprika.

Artisanal cold cuts, cured meats, artisan cheeses, tropical fruits, olives, and toasted Cuban bread crackers.

Traditional slow-simmered Cuban black bean soup infused with garlic, bell peppers, cumin, and olive oil.

A robust coastal soup overflowing with fresh shrimp, tender white fish, and calamari in a fragrant tomato-herb broth.

Tender citrus-marinated grilled chicken tucked into warm tortillas with fresh avocado crema and cilantro salsa.

Pan-seared catch of the day topped with crunchy tropical cabbage slaw and zesty lime crema in warm corn tortillas.

Thick-cut hickory-smoked pork belly with pickled red onions and garlic cilantro aioli folded in soft corn tortillas.

Crispy coconut-crusted shrimp topped with sweet mango salsa and smoky chipotle cream in soft tortillas.

Traditional marinated roast pork with caramelized pineapple chunks, chopped onions, and fresh cilantro.

Crispy fried yuca sticks lightly tossed in white truffle oil and served with homemade garlic cilantro aioli.

Flaky golden pastry turnovers packed with seasoned Cuban ground beef picadillo and tropical spices.

Freshly smashed hass avocados blended with lime, cilantro, and onions, served alongside crisp fried plantain chips.

Crispy tortilla chips piled high with warm melted cheese, black beans, jalapeños, guacamole, and sour cream.

Lightly battered squid ringlets fried to perfection, served with a zesty habanero marinara dip.

Tender Florida alligator tail bites, lightly breaded, crispy-fried, and served with a tangy Creole remoulade.

Creamy goat cheese croquettes encased in golden breadcrumbs, finished with a sweet Cuban guava glaze drizzle.

A sampler of crispy calamari, coconut shrimp, and fried white fish nuggets served with tropical dipping sauces.

Authentic Cuban grandmother's recipe ham croquettes, crispy on the outside and creamy on the inside.

Melted Monterey Jack cheese and slow-braised shredded brisket stuffed inside a toasted flour tortilla.

Savory shredded chicken croquettes fried crisp, served with fresh lime wedges and spicy garlic dip.

Jumbo chicken wings fried crisp and tossed in our signature sweet and spicy Cuban mojo marinade glaze.

Crispy pork belly chunks topped with citrusy red onion ceviche marinara and fresh cilantro sprigs.

Classic artisan pizza topped with fresh tomato sauce, creamy mozzarella cheese, and aromatic basil leaves.

Traditional oven-baked pizza loaded with spicy pepperoni slices, tomato sauce, and melted mozzarella cheese.

Signature Cuban pizza topped with crispy pork belly, sweet caramelized maduros, and gooey mozzarella cheese.

Plant-based pizza topped with vegan cheese, sliced bell peppers, red onions, mushrooms, and fresh herbs.

The ultimate Cuban sandwich made with slow-roasted pork, glazed ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.

Grilled angus beef burger topped with spicy pepper jack cheese, pickled jalapeños, guacamole, and crispy onions.

Charbroiled beef patty topped with fresh mozzarella cheese, ripe tomato slices, pesto aioli, and balsamic reduction.

Mojo-marinated grilled chicken breast topped with fresh sliced avocado, lettuce, tomato, and garlic mayo on artisan ciabatta.

Cuba's national dish: tender shredded beef braised in a flavorful sauce of tomatoes, bell peppers, onions, and wine.

Crispy shredded flank steak seared to perfection with sautéed onions, garlic, and fresh lime juice.

Pan-seared beef tenderloin steak topped with fried sunny-side-up eggs and served with sweet caramelized plantains.

Charbroiled skirt steak grilled to order, served with fresh garlic chimichurri sauce and roasted potatoes.

Juicy chicken breast marinated in lemongrass, citrus juices, and island herbs, seared until tender.

Prime center-cut filet mignon grilled over open flame and finished with a rich red wine reduction sauce.

Traditional Cuban slow-braised oxtail cooked in a rich, spicy red wine and bell pepper sauce until fall-off-the-bone tender.

Coal-roasted half chicken marinated in classic Cuban citrus garlic mojo and herbs, served juicy with crispy skin.

Slow-smoked tender beef brisket glazed with house-made tropical guava barbecue sauce.

Coal-fired pork baby back ribs slathered in sweet and smoky guava barbecue sauce until tender.

Slow-roasted pork shoulder with crispy crackling skin, drizzled with fragrant sour orange garlic mojo.

Fettuccine pasta tossed in a rich, buttery parmesan cream sauce with fresh garlic and black pepper.

Pillow-soft potato gnocchi tossed in a velvety Peruvian aji amarillo yellow pepper cream sauce.

Creamy arborio rice simmered with wild mushrooms, roasted vegetables, garlic, and a drizzle of truffle oil.

Linguine pasta tossed with jumbo shrimp, calamari, and mussels in a garlic white wine tomato broth.

Spaghetti topped with a slow-cooked Italian beef and pork bolognese sauce, parmesan cheese, and fresh basil.

Fettuccine pasta folded into a creamy tomato vodka sauce infused with garlic, shallots, and fresh herbs.

Grilled Atlantic salmon fillet glazed with Jamaican jerk seasonings and topped with tropical mango salsa.

Jumbo shrimp coated in sweet coconut flakes, fried crispy, and served with sweet chili dipping sauce.

Classic saffron rice paella packed with lobster tail, sea shrimp, calamari, mussels, and smoked chorizo sausage.

Plump shrimp simmered in a savory Cuban creole sauce made with garlic, bell peppers, white wine, and tomatoes.

Whole red snapper fried crisp until golden, served with citrus garlic mojo sauce and lime wedges.

Grilled churrasco skirt steak paired with a sweet lobster tail, drawn garlic butter, and grilled asparagus.

Fluffy steamed white rice seasoned with a pinch of sea salt.

Traditional Cuban rice cooked together with seasoned black beans, garlic, cumin, and bay leaves.

Slow-cooked black beans infused with garlic, onions, green peppers, and traditional island spices.

Seasonal medley of zucchini, squash, bell peppers, and red onions roasted with herbs.

Sweet caramelized fried ripe plantain slices cooked until tender and golden brown.

Crispy double-fried green plantain disks served with garlic mojo sauce.

Smooth mashed yuca root folded with garlic, butter, and cream.

Crispy golden potato french fries lightly seasoned with sea salt.

Sweet potato fries fried crisp and lightly salted.

Fluffy mashed potatoes whipped with roasted garlic cloves and cream.

A tropical blend of fresh mango, guanabana (soursop), and passionfruit juices served ice-cold.

Freshly squeezed lemon juice blended with pure cane sugar and served over crushed ice.

A frozen slushy blend of fresh lime juice, muddled mint leaves, and sweet cane syrup.

Handcrafted fresh lemonade swirled with rich cream of coconut over ice.

The iconic Cuban cocktail: white rum, crushed fresh mint, lime juice, sugar, and sparkling soda.

Premium aged Cuban rum mojito finished with a dark rum float and fresh mint sprig.

Classic blended rum daiquiri made with fresh lime juice, cane sugar, and ice.

Three-egg omelet packed with diced smoked ham and melted Swiss cheese, served with Cuban toast.

Fluffy three-egg omelet loaded with fresh baby spinach and crumbled Mediterranean feta cheese.

Savory omelet stuffed with smoked salmon lox, whipped cream cheese, capers, and red onions.

Healthy egg white omelet packed with fresh spinach, tomatoes, mushrooms, and bell peppers.

Toasted bagel packed with fried eggs, crispy bacon, fresh avocado slices, and melted cheddar cheese.

Scrambled eggs, savory sausage patty, and melted cheddar cheese on a warm brioche bun.

Pressed Cuban bread sandwich packed with crispy ham croquettes, Swiss cheese, and fried egg.

Hearty breakfast burrito stuffed with scrambled eggs, spicy chorizo, black beans, cheese, and pico de gallo.

Thick brioche French toast stuffed with sweet guava paste and rich cream cheese, dusted with powdered sugar.

Crispy buttermilk fried chicken served atop golden Belgian waffles with warm maple syrup drizzle.