California Fish Grill

Tender asparagus spears grilled to perfection with a light char and earthy flavor.

Crispy golden-brown breaded shrimp served alongside a signature zesty dipping sauce.

Large, succulent shrimp prepared fresh daily with a delicate touch of seasoning.

Crispy breaded calamari rings fried golden and served with a tangy dipping sauce.

Tender green string beans tossed with savory, melted parmesan cheese.

Rich, creamy traditional New England clam chowder loaded with tender clams and potatoes.

Grilled salmon served over mixed greens, candied walnuts, tomatoes, feta cheese, cranberries, red onion, and lime vinaigrette.

Succulent shrimp served over mixed greens, feta cheese, grilled asparagus, and signature Louie dressing.

Customize your own signature salad with your choice of crisp greens, fresh protein, and house dressings.

Farm-raised and responsibly sourced Atlantic salmon grilled to flaky perfection.

Tender, flaky sea bass grilled with savory herbs and a hint of lemon.

Fresh grilled mahi mahi featuring a mild, sweet flavor profile and tender flakes.

Fresh ahi tuna cooked to your preference, either perfectly grilled or seared rare.

Light, mild, and delicate grilled tilapia fillet served with a citrus accent.

Mild white fish, farm-raised and expertly grilled with delicate herbs.

Plump, juicy shrimp threaded on skewers and charbroiled over an open flame.

Large, succulent grilled shrimp seasoned to perfection with signature coastal spices.

Tender, juicy grilled chicken breast with a light marinade and appetizing grill marks.

Farm-raised catfish seasoned with authentic Cajun spices and grilled for robust flavor.

A delicious protein combination featuring grilled salmon and tender swai fish fillets.

Low-carb keto bowl with succulent shrimp, fresh mint, red onion, tomato, and creamy Green Goddess dressing.

Paleo-friendly bowl featuring cauliflower rice, tomato rosemary-zucchini mix, fresh herbs, and pickled onion.

Crispy fish served on a grilled bun with mixed greens, tomato, pickled onions, tartar, and dynamite sauce.

Crispy fried chicken served on a toasted bun with lemon garlic aioli and signature dynamite sauce.

Tender grilled chicken breast served on a soft bun with lemon garlic aioli and dynamite sauce.

Cajun-spiced salmon fillet served on a toasted bun with tartar and spicy dynamite sauce.

Two tacos filled with battered fish, cabbage, tomato-cilantro mix, and pickled onions. Served with rice, beans, and a soft drink.

Two vibrant tacos featuring Cajun fish, roasted corn, and creamy Green Goddess dressing.

Tender Cajun salmon tacos loaded with sweet roasted corn, cilantro, and Green Goddess sauce.

Grilled chicken tacos topped with roasted corn, cilantro, and a savory cream sauce in soft tortillas.

Spicy Cajun shrimp tacos prepared with Cajun butter, roasted corn, and dynamite sauce.

Crispy fried catfish fillets served with tartar sauce, dynamite sauce, and golden fries.

Crispy golden breaded shrimp served with classic sides and dipping sauce.

Tender, kid-friendly chicken strips served with a choice of side and bottled water.

Mild white fish portion thoughtfully tailored for children, served simply.

Kid-sized portion of tender, mild shrimp prepared fresh.

Healthy, mild grilled salmon portion specially portioned for kids.

Refreshing freshly squeezed housemade juice served chilled.

Your choice of classic fountain soft drink served over ice.

Freshly brewed iced tea served chilled over ice cubes.

Premium Kendall Jackson Chardonnay with crisp fruit notes and elegant oak finish.

Rich Kendall Jackson Cabernet Sauvignon boasting robust berry flavors and a smooth finish.

Selection of crisp, refreshing domestic beers served ice-cold.

Selection of premium imported beers served chilled.