Cairo Kebab

Tender, prime cuts of beef marinated in warm aromatic spices and open-flame grilled to juicy perfection, served as a generous plate.

Thinly sliced, tender chicken slow-roasted on a vertical spit with Mediterranean spices, served alongside fragrant rice and garlic dip.

Charbroiled skewers of premium ground beef and lamb mixed with finely chopped onions, fresh parsley, and authentic Egyptian spices.

Juicy boneless chicken breast tenderloin marinated in garlic, olive oil, citrus, and herbs, char-grilled over open coals.

A savory blend of marinated beef and lamb slowly roasted on a vertical spit, shaved thin and served with rich tahini sauce and seasoned rice.

The ultimate mixed grill feast featuring a savory combination of grilled kofta, tender chicken kebabs, and marinated beef skewers.

Whole Cornish hen slow-roasted with garlic, Egyptian herbs, and lemon until crisp and golden, served with savory roasted potatoes.

Classic Egyptian comfort dish featuring layers of penne pasta and seasoned ground beef baked under a silky, golden-brown bechamel sauce. Served with Egyptian salad.

Egypt’s national street food dish layered with rice, brown lentils, and macaroni, smothered in zesty spiced tomato sauce and crowned with crispy fried onions. Served with garlic-vinegar da'a.

A prized traditional Egyptian green soup made from finely chopped jute leaves simmered in rich garlic chicken broth, served with tender roasted chicken.

Golden fried eggplant rounds drizzled with a zesty, spicy garlic sauce laced with fresh parsley, peppers, and warm cumin.

Four crispy, golden Egyptian-style falafel patties handcrafted from ground fava beans, fresh herbs, and sesame seeds. Served with creamy tahini.

Slow-simmered fava beans mashed with garlic, freshly squeezed lemon juice, and aromatic cumin, finished with diced tomatoes, red onion, and parsley.

Alexandrian-style sauteed beef liver flash-fried with green chili peppers, garlic, cumin, and fresh lemon juice.

Velvety chickpea hummus topped with your choice of savory chicken shawarma or seasoned beef and lamb, finished with olive oil and herbs.

Smoky fire-roasted eggplant blended into a creamy dip with sesame tahini, crushed garlic, and fresh lemon juice.

A sampler of favorite appetizers featuring creamy hummus, smoky baba ghanoush, vibrant tabbouleh salad, and crispy ta'amiya falafel.

Traditional ultra-smooth chickpea dip crafted with sesame tahini, fresh garlic, lemon juice, and fine olive oil.

Crisp romaine lettuce tossed with diced cucumbers, ripe tomatoes, tangy feta cheese, and olives in a zesty garlic-herb lemon vinaigrette.

Refreshing Mediterranean parsley salad packed with finely diced ripe tomatoes, onions, and cracked bulgur wheat, seasoned with extra virgin olive oil and lemon.

Tangy Egyptian garlic-vinegar sauce infused with cumin and lemon juice, perfect for drizzling over Koshary.

Zesty spiced tomato sauce simmered with garlic, vinegar, and Egyptian spices.

Creamy house-made sesame tahini dip blended with lemon juice, garlic, and sea salt.

Rich and fluffy Mediterranean garlic sauce (toum) whipped to perfection.

Crispy golden french fries lightly seasoned with Mediterranean spices and sea salt.

Fiery house-made Egyptian chili sauce spiked with cayenne and garlic.

Grilled minced beef and lamb kofta skewers wrapped in warm pita bread with creamy hummus, sumac-dusted onions, ripe tomatoes, and tangy pickles.

Shaved slow-roasted beef and lamb packed inside warm pita with hummus, sliced tomatoes, pickles, and rich tahini dressing.

Iconic Egyptian stuffed pita pocket packed with minced beef seasoned with nutmeg, cumin, garlic, and onions, crisped on the grill till golden.

Thinly sliced spiced chicken shawarma stuffed into soft pita bread with garlic sauce, fresh tomatoes, and crisp pickles.

Golden fava bean ta'amiya patties wrapped in warm pita with smooth hummus, fresh cucumber-tomato salad, pickles, and tahini sauce.

Charbroiled marinated chicken chunks wrapped in warm pita flatbread with homemade garlic whip sauce, fresh sliced tomatoes, and crisp red onions.

Hearty traditional Egyptian red lentil soup puréed with carrots, onions, garlic, and warm cumin, served hot with lemon wedges.

Comforting Egyptian soup crafted with toasted orzo pasta and tender shredded chicken in a savory, herb-infused chicken broth.

Selection of cold canned soft drinks.

Refreshing signature Egyptian blended beverage made with freshly squeezed lemon juice, crisp mint leaves, ice, and sweet cane sugar.

Rich and highly aromatic traditional coffee lightly spiced with ground cardamom seeds.

Hot freshly brewed tea with your choice of classic black tea, fresh mint tea, or soothing green tea.

Creamy traditional Egyptian rice pudding infused with sweet whole milk, coconut, and orange blossom, topped with chopped pistachios and nuts.

Authentic dense semolina sweet cake soaked in delicate rosewater syrup, enriched with shredded coconut, and topped with whole almonds.

Crispy layers of buttery filo pastry filled with finely chopped roasted nuts, drenched in sweet honey-rose syrup.