Hummus
$ 12.00A smooth and velvety traditional recipe made from creamy garbanzo beans and tahini, enhanced with garlic and extra virgin olive oil.
A smooth and velvety traditional recipe made from creamy garbanzo beans and tahini, enhanced with garlic and extra virgin olive oil.
A vibrant and earthy twist on the classic, blended with sweet roasted yams and aromatic garlic.
Slow-roasted beets folded into rich tahini, garlic, and fragrant Za'atar spices for a striking flavor profile.
A nutrient-packed blend featuring freshly sautéed spinach, onions, garlic, and rich tahini.
A colorful sampler plate bringing together our signature traditional, yam, beet, and spinach hummus varieties.
Smoky blended grilled eggplant combined with garlic, olive oil, yogurt, and tahini, finished with a subtle touch of Antep pepper.
A refreshing and cooling yogurt-based dip mixed with crisp diced cucumbers, garlic, and extra virgin olive oil.
A rich, savory-sweet spread crafted from roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts, and herbs.
Delicate homemade stuffed grape leaves wrapped around an aromatic filling of rice, herbs, and warm spices.
A delightful assortment of homemade pickled garden vegetables drizzled with fine olive oil and fresh herbs.
Zesty, premium Turkish olives expertly marinated with fresh lemon slices and aromatic za'atar.
A wonderfully creamy and tangy yogurt cheese spread served with a generous well of olive oil and green za'atar.
Oven-roasted cauliflower florets and tender carrots tossed in a rich tahini dressing and sprinkled with bold Antep seasoning.
Your ultimate dream combination: choose any five distinct items from our signature mezzes list.
Golden, crispy fries seasoned with a proprietary blend of seven spices, served alongside a savory tomato dipping sauce.
Crispy golden fries tossed in aromatic sumac and Aleppo pepper, smothered in creamy goat cheese and paired with our signature garlic yogurt sauce.
Crispy, golden-fried pastry rolls generously filled with a savory blend of artisan cheese and fresh herbs.
A warm, comforting plate of creamy hummus served with soft pita bread and your choice of crispy falafel or tender spiced lamb.
A nourishing, traditional soup made from red lentils, sweet onions, tomatoes, carrots, and a touch of olive oil.
A heartwarming combination featuring a steaming cup of our traditional red lentil soup alongside a crisp Aegean green salad.
Marinated tender lamb slow-cooked for 4 hours, wrapped in soft lavash, and blanketed in a rich tomato sauce and cooling yogurt. Freshly made daily.
Exquisite handmade Turkish dumplings filled with savory seasoned ground beef, served with garlic yogurt and a special chef's sauce.
A delightful traditional Turkish breakfast spread featuring eggs, artisanal cheeses, savory meats, and fresh bread.
Toasted artisanal bread topped with creamy mashed avocado, fresh ripe tomatoes, and crisp microgreens.
Fresh eggs gently poached in a simmering, spiced tomato and bell pepper sauce, garnished with aromatic herbs.
Golden, flaky layers of pastry filled with savory ingredients and baked to crispy perfection.
A traditional sesame-crusted Turkish ring bread served alongside classic morning accompaniments.
An abundant and comprehensive morning platter loaded with eggs, assorted cheeses, fresh vegetables, and flavorful spreads.
Boat-shaped artisanal flatbread loaded with savory beef toppings and melted cheese, baked until golden and sliced for sharing.
Crispy baked flatbread boat filled with seasoned chicken chunks, herbs, and bubbling melted cheese.
A rich and gooey three-cheese blend baked inside a golden flatbread crust and garnished with fresh herbs.
A garden-fresh flatbread pizza topped with colorful roasted bell peppers, onions, tomatoes, and melted cheese.
Fragrant and spiced minced lamb spread over an artisanal crust, baked to perfection and sprinkled with fresh herbs.
Traditional boat-shaped pide generously filled with bubbling melted feta and rich mozzarella cheese.
Savory flatbread topped with feta, mozzarella cheese, and flavorful sliced Turkish olives.
A wholesome dairy-free pide featuring roasted eggplant, tomatoes, garlic, olives, cauliflower, zucchini, and aromatic herbs.
A hearty combination loaded with spicy sucuk, tender lamb, chicken, fresh tomatoes, and melted mozzarella cheese.
Minced ground beef seasoned with rich herbs, spices, peppers, tomatoes, and gooey mozzarella cheese.
Spicy Turkish sucuk sausage paired with melted feta and mozzarella cheese on a warm, golden crust.
Well-seasoned tender lamb pieces tossed with diced tomatoes and melted mozzarella cheese.
Grilled chicken pieces paired with fresh tomatoes, feta, and a rich blend of mozzarella cheese.
A thin, crispy Turkish flatbread topped with savory ground beef and lamb, isot, cumin, fresh garlic, red pepper paste, and tomatoes.
Mixed field greens tossed with Turkish olives, tomatoes, cucumbers, onions, homemade pickles, and topped with crumbled feta cheese.
Mixed greens with olives, tomatoes, cucumbers, onions, pickles, and a boiled egg, finished with feta cheese and sunflower seeds.
Mixed greens, olives, tomatoes, cucumbers, and pickles served with four falafel bonbons and fava beans drizzled in tahini sauce.
Mixed greens featuring roasted eggplant, cauliflower, homemade pickles, Turkish olives, and protein-packed marinated garbanzo beans.
Mixed greens with tomatoes, cucumbers, onions, and olives topped with Urfa-seasoned tender lamb cubes and a side of yogurt sauce.
Mixed greens with tomatoes, cucumbers, and pickles, topped with creamy goat cheese, sweet chopped apricots, and crunchy walnuts.
Spiced grilled chicken over mixed greens with olives, onions, cucumbers, tomatoes, and pickles, served with a side of yogurt sauce.
A refreshing traditional Turkish beverage whipped from plain yogurt with a touch of salt and fresh mint.
House-made lemonade infused with fresh lemon juice and cooling mint leaves.
An aromatic Ottoman Palace refreshment blending rose sherbet and lemonade, served with floating edible rose petals.
Cool green lemonade crafted with Lebanese spearmint syrup and fresh lemon juice.
Refreshing lemonade delicately sweetened with fragrant Lebanese orange blossom.
A delightful fusion drink featuring half refreshing lemonade and half traditional Turkish Black Iced Tea.
Sweet and refreshing pure mango juice.
Freshly squeezed orange juice bursting with natural citrus flavor.
Sparkling water combined with real strawberry pulp, a touch of lemon, and fresh mint. Completely sugar-free.
Crisp sparkling water infused with fresh cucumber, mint, and lime. Zero sugar.
Sparkling water mixed with sweet Turkish sour cherry syrup and a wedge of fresh lime.
Chilled traditional black tea infused with fresh mint leaves and served over ice.
Chilled, fruity iced tea bursting with sweet pomegranate or apple notes.
Assorted classic carbonated beverages including Pepsi, Diet Pepsi, 7Up, and Lemon Sparkling Water.
Smooth and creamy chilled Arabica coffee served over ice.
Soothing herbal iced sage tea served without sugar.
Authentic Turkish coffee brewed in a copper cezve, available plain, decaf, or with aromatic cardamom.
A decadent specialty coffee infused with chocolate, orange, pistachios, milk, and warm spices.
Freshly brewed traditional black tea sourced directly from the lush Black Sea coast of Türkiye.
Soothing Mediterranean sage tea leaves served with fresh lemon wedges.
Fragrant herbal tea brewed with fresh spearmint leaves and a slice of lemon.
A warm, aromatic fruit-infused tea capturing sweet pomegranate or apple flavors.
Fragrant green tea delicately infused with aromatic cardamom pods.
A traditional Turkish baby shower milky spiced tea generously topped with crushed walnuts and shredded coconut.
Nestled in the vibrant neighborhood of Fremont, Cafe Turko offers an immersive culinary escape into the heart of Turkish and Mediterranean tradition. Celebrated for its quirky, colorful, and warm setting, this breakfast-to-dinner destination has won the hearts of locals and visitors alike with its extensive menu of vegan-friendly fare, aromatic coffees, and rich Anatolian flavors.
Diners frequently rave about the restaurant's incredible depth of flavor. Standout highlights include the legendary Beyti Kebab—featuring tender lamb slow-cooked for hours, wrapped in soft lavash, and blanketed in a rich tomato sauce and cooling yogurt—and the handmade Manti dumplings. For appetizer lovers, the Mezzes selection is an absolute must. Patrons consistently praise the rich Muhammara, velvety hummus platters, and smoky Grilled Eggplant Ezme. As reviewer Mikael M. noted after trying the Suleyman the Second dish paired with an Ayran drink and Kunefe, the experience is nothing short of magical.
Beyond the exceptional food, Cafe Turko is lauded for its energetic, creative decor and welcoming hospitality. Reviewers like Archie Pecson highlight the attentive and quick service, noting that the restaurant is a fantastic gathering place where meat lovers, vegetarians, and vegans can dine together with absolute confidence. Whether you are stopping by for a comforting breakfast plate, sharing an Orient Express Mezze platter, or sipping on a rose mocktail, Cafe Turko delivers an authentic and memorable taste of Turkey in Seattle.
3506 Stone Way N, Seattle, WA 98103
10 Mercer St, Seattle, WA 98109
404 Terry Ave N, Seattle, WA 98109
415 Cedar St, Seattle, WA 98121
407 Cedar St, Seattle, WA 98121
2411 2nd Ave, Seattle, WA 98121
Yes! Cafe Turko offers an extensive selection of vegan-friendly dishes, including various plant-based hummus plates, roasted vegetable mezzes, falafel, and a dedicated Vegan Pide.
The Beyti Kebab and handmade Manti dumplings are among the most celebrated savory specialties, while the handmade Kunefe and Specialty Turkish Coffee are crowd-favorite treats.
Yes, the restaurant features a diverse morning menu including traditional Turkish breakfast plates, Simit plates, Börek, Shakshuka, and Avocado Toast.
Yes, you can easily reserve a table online through their official website reservation link to secure your spot in their cozy dining room.
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