Cafe Milano

Whole wheat bread, rustic country loaf, house-made focaccia, crispy grissini, carasau flatbread. Served with marinated olives, sun-dried tomato tapenade, and Italian extra-virgin olive oil.

Taggiasche and Nocellara olives, pickled garlic, lupini beans, Italian seasoning.

Yellowfin tuna and avocado tartare, calabrian chili aioli, taggiasche olives, orange.

Yellowtail, assorted citrus, fresh horseradish, evoo, sea salt.

Veal in a velvety tuna sauce, Pantelleria capers.

Buffalo ricotta cheese and basil filled squash blossoms in tempura, eggplant sauce.

Charred Mediterranean octopus, caviar lentil, fresco chili, pickled onion.

Classic eggplant parmigiana.

Prosciutto di Parma, culatello, artisanal salami and cheese, house condiments.

Butter lettuce salad, lemon vinaigrette, candied walnuts, mild gorgonzola.

Chopped salad of radicchio, belgian endive, cherry tomatoes, Taggiasche olives, celery, avocado, cucumber, balsamic vinaigrette.

Angel hair, corbarino tomato and basil sauce.

Aquerello riso, saffron, Parmigiano Reggiano milanese style.

Fresh rosemary and sea salt focaccia. Add tomatoes bruschetta 5 / add prosciutto 10

Maida-Vastola tomato, fior di latte mozzarella, artichokes, seasonal mushrooms, culatello, crispy salami, Taggiasche olives.

Maida-Vastola tomato, buffalo mozzarella, Earth N Eats farm basil.

Fiordilatte mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano.

Fiordilatte mozzarella, artichokes, Italian mild sausage, Grana Padano.

Maida-Vastola tomato, buffalo mozzarella, spicy salame, 'nduja, scamorza.

Pan seared Chilean sea bass, black garlic sauce, caramelized fennel.

Wild alaskan halibut, green peas, forest mushrooms, lemon olive oil.

Grilled ora king salmon, heirloom squash, basil, heirloom cherry tomato.

Veal tenderloin wrapped with sage and prosciutto, potato millefeuille, asparagus, veal jus\" saltimbocca\".

Slowly cooked Wagyu beef short ribs, mashed potatoes, gremolada.

Jurgilewicz farm boneless half chicken, baby carrots, cipollini onion, thyme lemon.

16 oz grilled Angus beef rib eye, forest mushroom, asparagus, Hawaiian black lava salt, beef jus.

Broccoli rabe | Truffle house fries | Asparagus | Heirloom carrots

Italian extra virgin olive oil, IGP Toscano Azienda Agricola Carraia (16 oz bottle)

Tagliatelle alla Bolognese (G), Spaghetti alla Carbonara (G,E,D), Rigatoni all'Amatriciana (G). And other traditional favorites

Empress Gin, Lime, Lemon Bitters. “A purple twist on a classic gin gimlet.”

Limoncello, Prosecco, Club Soda. “Fresh and summery twist on a classic Aperol Spritz.”

Citadelle Gin, Lemon, Veuve Clicquot. “We went all French for this bubbly classic!”

Disaronno, Bulleit Bourbon, Orange, Lemon, Bitters. “Our version of this famous sour, with real Amaretto cookies!”

Don Julio Blanco, Rosemary, Lime, Grapefruit Soda. “A fizzy and zesty classic, but our way.”

Bulleit Rye, Cynar, Bitters. “If you love Italian amaro, you’re gonna love this twist on the Manhattan.”

Bulleit Rye, Peychaud, Demerara, Absinthe. Normally neat, but also available over a big ice cube.

Black, Lagavulin, Ginger, Honey, Lemon. “Gingery and slightly smoky.”

Blanco, Reposado, Anejo, Joven

Durango, Guerrero, San Luis Potosi

Hibiki Harmony, Yamazaki 18, Hakushu 18, Hibiki 21

Italian pale lager

Non-alcoholic Italian lager

American light pilsner

Mexican pale lager

Italian blonde lager

Italian amber beer

Italian specialty beer

American India Pale Ale

Traditional herbal liqueur

Original Italian amaretto liqueur

Italian herbal liqueur with vanilla notes

Italian yellow herbal liqueur

Italian hazelnut liqueur

Rosolio di Bergamotto Italian liqueur

Traditional Italian cherry liqueur

Traditional Italian anise liqueur

Coffee-infused Italian sambuca