Cafe La Trova

Rich braised oxtail ragu tossed with al dente pasta ribbons in a savory Cuban wine and tomato glaze.

Paper-thin slices of raw yellowfin tuna garnished with extra virgin olive oil, capers, microgreens, and citrus emulsion.

Fresh whole snapper lightly battered and fried to crispy perfection, served with mojo criollo garlic dip.

Succulent roasted pork shoulder paired with crunchy fried chicharrones and sour orange mojo sauce.

Golden flaky pastry pockets stuffed with seasoned hand-cut prime steak cooked with Cuban spices.

Creamy Spanish Serrano ham croquettes fried to golden crispiness, served hot with house dipping sauce.

Crisp Spanish rose from Rioja with notes of wild strawberry and crushed floral undertones.

Aged Spanish red featuring smooth tannins, cherry notes, and delicate vanilla spice oak notes.

Bold Catalan red blend brimming with dark plum fruit, earthy minerality, and silky oak finish.

Medium-bodied Argentine Pinot Noir with ripe red berry aromas and subtle hints of spice.

Rich Mendoza Malbec boasting dark blackberry flavors, mocha highlights, and velvety structure.

Full-bodied California Cabernet featuring bold black currant fruit, toasted oak, and robust finish.

Effervescent Italian sparkling wine with bright green apple, citrus, and elegant persistent bubbles.

Sparkling Spanish Cava Rose offering delicate red currant notes and vibrant, crisp acidity.

Classic French Champagne delivering fine perlage, toasted brioche aromas, and bright citrus freshness.

Northern Italian white wine with crisp yellow pear fruit, flinty minerality, and clean acidity.

Galician Albarino bursting with stone fruit, Meyer lemon notes, and refreshing saline minerality.

Chilean Sauvignon Blanc showcasing bright lemongrass aromas, grapefruit notes, and crisp finish.

Smooth California Chardonnay featuring tropical fruit flavors, gentle vanilla, and creaminess.

Rare vintage Spanish Rioja Reserva showing complex tobacco, dry spice, and mature plum character.

Prestigious Spanish red from Vega Sicilia with intense dark berry layers, cocoa notes, and long finish.

Second wine of iconic Ornellaia estate; rich Tuscan Bordeaux blend with cassis, espresso, and spice.

Coveted Saint-Julien Grand Cru Classé vintage showcasing structured dark fruit, cedar, and truffles.

Second wine of Dominus Estate in Napa Valley; complex black cherry, forest floor, and polished tannins.

Flagship Napa Valley icon blend offering lavish black fruit, graphite, sweet oak, and endless finish.

Classic Oakville Cabernet Sauvignon with rich dark chocolate aromas, blackberry, and supple oak finish.