Cafe Americano

Crisp iceberg lettuce tossed with sweet roasted corn, zesty pico de gallo, smoky bacon, cotija cheese, cilantro, radish, pickled red onions, and a creamy jalapeno drizzle.

Fresh kale and romaine lettuce topped with tender mojo pulled chicken, citrus segments, watermelon radish, salsa criolla, cucumber, creamy avocado, pepitas, queso fresco, and citrus mojo vinaigrette.

Seared sushi-grade tuna over mixed romaine and arugula with crisp green beans, baby potatoes, soft-boiled egg, red onion, heirloom tomatoes, capers, and tangy Dijon vinaigrette.

Savory cilantro rice and black beans paired with Peruvian-style pollo a la brasa, criolla slaw, radish, microgreens, ripe avocado, jalapeno ranch, and a crunchy corn tostada.

Cilantro rice topped with savory adobo-marinated tofu, roasted poblano peppers and onions, black beans, shaved cabbage slaw, microgreens, and a golden corn tostada.

Succulent garlicky grilled shrimp served over cilantro rice with shaved cabbage slaw, roasted corn and tomatoes, pumpkin seeds, garlic aioli, and fresh garden herbs.

Seared salmon coated in a honey-soy glaze, served over mixed arugula, romaine, and quinoa with sweet peppers, mango, red onion, avocado, and honey Dijon vinaigrette.

Crisp cucumber, radish, seaweed salad, avocado, cilantro rice, sliced red onion, Fresno chilies, chipotle mayo, and flavorful poke dressing.

Fresh raw salmon tossed with cucumber, radish, seaweed salad, avocado, cilantro rice, red onion, Fresno chilies, chipotle mayo, and house poke dressing.

Sushi-grade raw tuna combined with cucumber, radish, seaweed salad, avocado, cilantro rice, Fresno chilies, chipotle mayo, and savory poke dressing.

Fresh sea bass and shrimp ceviche tossed with aji peppers, avocado, pico de gallo, and cilantro in tangy Leche de Tigre, served on crispy tostadas.

Slow-cooked beef braised in Guajillo salsa folded into cheesy corn tortillas, crisped to perfection and served with rich beef consommé for dipping.

Handmade savory empanadas stuffed with pollo verde and black bean queso fundido, accompanied by zesty aji sauce and chimichurri crema.

Crispy corn tortilla topped with seared sushi tuna, spicy aioli, rich avocado, sesame seeds, and crispy fried leeks.

Golden fried calamari rings tossed with sweet and spicy peppers, served alongside a savory aji amarillo crema dipping sauce.

Freshly smashed Haas avocados mixed with red onion, tomato, jalapeno, charred corn, cilantro, and roasted pumpkin seeds, served with crispy tortilla chips.

Hand-cut french fries tossed in aromatic truffle oil, aged Grana Padano cheese, and fresh chives.

Crispy chile-spiced fried chicken thigh, salsa criolla slaw, and sliced avocado stacked on a soft bolillo roll, served with yucca fries and jalapeno ranch.

Slow-roasted mojo pork shoulder, smoked ham, Swiss cheese, sliced pickles, and tangy mustard pressed in authentic Cuban bread, served with yucca fries and chimichurri crema.

House tuna salad topped with melted Swiss cheese, capers, fresh tomato, and shaved red onions on toasted bread, served with french fries.

Premium Wagyu beef patty topped with maple-cured bacon, sweet caramelized onions, cheddar cheese, black pepper maple aioli, fresh arugula, and a fried egg on a toasted brioche bun with fries.

Two thin smashed beef patties melted under double cheddar cheese, topped with caramelized onions, shredded lettuce, tomato, and special sauce on a butter-toasted brioche bun with fries.

Classic stone-baked pizza topped with rich San Marzano tomato sauce and gooey melted mozzarella cheese.

San Marzano tomato sauce and mozzarella cheese topped with hand-cut crispy pepperoni slices and a drizzle of spicy hot honey.

San Marzano tomato sauce, mozzarella cheese, creamy local burrata, house-made basil pesto, and sweet semi-dried tomatoes.

Tender cavatelli pasta tossed in a rich basil pesto cream sauce, finished with semi-dried tomatoes and grated ricotta salata.

Traditional bucatini pasta tossed with freshly grated Pecorino Romano cheese and freshly cracked black pepper.

Rigatoni pasta cooked al dente and coated in a creamy vodka pink sauce, tossed with heirloom cherry tomatoes and fresh mozzarella.

Grilled chicken tacos loaded with smoky bacon, black beans, melted cheese, spicy mayo, and fresh avocado in warm flour tortillas, served with Mexican street corn.

Slow-braised tender beef folded into soft corn tortillas with melted Mexican cheese, onions, and cilantro, served with birria dipping broth and street corn.

Crispy breaded cauliflower steaks smothered in marinara sauce and molten mozzarella cheese, served over a bed of linguine marinara.

Crispy breaded chicken breast smothered in tangy marinara sauce and melted mozzarella, served with a side of linguine marinara.

Half slow-roasted rotisserie chicken served with herb-roasted potatoes, green beans, mushrooms, savory roasting jus, and a side arugula fennel salad.

Pan-seared Atlantic salmon fillet served over garlic sautéed spinach, cippolini onions, smooth carrot puree, and bright salsa verde.

Pan-roasted Branzino fillet served with a spicy Calabrian tomato sauce, crisp arugula fennel salad, and a charred lemon half.

Grilled skirt steak cooked to order, served with fresh chimichurri sauce, an arugula fennel salad, and golden crispy yucca fries.

Classic banana split featuring ripe bananas, scoops of rich vanilla ice cream, chocolate drizzle, whipped cream, and cherries.

Rich flourless dark chocolate cake topped with toasted marshmallows and spiced salted peanuts.

Over-the-top banana milkshake with a vanilla buttercream rim, caramelized bananas, dulce de leche whipped cream, a cinnamon churro, and chocolate pretzels.

Creamy classic vanilla soft serve ice cream served in a cup.

Thick brioche soaked in vanilla cream custard, griddled with cinnamon, topped with fresh mixed berries, whipped cream, and edible gold flakes.

Freshly baked buttery croissant filled with creamy vanilla soft serve ice cream and topped with colorful rainbow sprinkles.

Crispy golden chicken tenders served with a generous side of french fries and dipping sauce.

Kid-sized pizza topped with authentic San Marzano tomato sauce and gooey melted mozzarella cheese.

Warm toasted buttered white bread with melted American cheddar cheese, served with french fries.

Tender linguini pasta tossed in classic homemade tomato marinara sauce.