Cadieux Cafe

Tender Angus beef steak tips marinated in Feather Bowler's Belgian Ale and topped with crispy, golden fried onion rings.

Crispy breaded mozzarella cheese sticks served with your choice of ranch dressing or marinara sauce.

Flash-fried Brussels sprouts tossed with savory, crispy bacon crumbles.

House-made crispy chicken tenders served with your choice of spicy BBQ sauce or ranch dressing.

Crispy Belgian fries served with Cadieux's famous spicy mayo, garlic aioli, or horseradish sauce.

A generous basket of crispy, beer-battered onion rings with a crunchy golden crust.

Cadieux Cafe's signature Manhattan-style broth filled with fresh mussels and tender vegetables.

Traditional New England-style chowder loaded with baby clams, potatoes, and celery.

Classic Belgian onion soup with toasted croutons, generously topped with melted Holland cheese.

Fresh mixed greens with cucumbers, red onions, cherry tomatoes, and garlic butter croutons, served with your choice of dressing.

Seared 5oz salmon over mixed greens, strawberries, crunchy pistachios, red onion, and Holland gouda cheese, finished with a bright strawberry vinaigrette.

Crisp and refreshing housemade coleslaw.

A fresh, lightly seasoned medley of steamed seasonal vegetables.

Creamy mashed potatoes folded with vibrant green spinach and butter.

Fluffy, buttery regular mashed potatoes.

Juicy Angus beef patty with lettuce, tomato, onion, and pickle on a toasted brioche bun.

Angus beef burger paired with sautéed onions and melted Holland cheese on grilled rye bread.

Plant-based Beyond Burger patty served with lettuce, tomato, onion, and pickle on a brioche bun.

Tender corned beef, sauerkraut, and Holland gouda cheese piled high on grilled rye bread, topped with pickle slices.

Icelandic cod battered in Feather Bowler's Belgian Ale, served on a brioche bun with lettuce, tomato, onion, pickle, and tartar sauce.

Sautéed portobello mushrooms with crisp lettuce, onions, and tomato on a toasted brioche bun.

A comforting blend of melted Holland, American, and cheddar cheeses on grilled bread.

Fresh mussels dusted in Cajun flour, served with lettuce, tomato, onion, and spicy mustard aioli in a sub bun.

Fresh mussels steamed in a fragrant garlic, lemon, butter, and dill broth.

Fresh mussels steamed in a lively, spicy basil broth with chili flakes.

Fresh mussels steamed in coconut milk, fragrant curry paste, white wine, garlic, and lime.

Angus beef steak tips marinated in Feather Bowler's Belgian Ale, topped with fried onion rings, served with spinach mash and fresh vegetables.

Farm-raised rabbit braised gently in red wine and onions, served with mashed potatoes and braised red cabbage.

Roast beef sandwich with Holland cheese sauce and caramelized onions, served with au jus and pommes frites.

Angus beef marinated in Feather Bowler's Belgian Ale, cooked with yukon potatoes, carrots, leeks, and peas.

Traditional Belgian sausage specially made for Cadieux Café, served with spinach mashed potatoes and braised red cabbage.

Two Cajun-blackened chicken breasts topped with a Hoegaarden beer and Holland cheese sauce, served with mashed potatoes and vegetables.

Classic ice cream sundae finished with rich hot fudge, whipped cream, and a cherry.

Crisp European pilsner beer with a thick, refreshing white foam head.

Cloudy Belgian witbier served chilled with citrus notes.

Traditional Belgian Witbier (4.5% ABV).

Authentic Trappist Tripel Ale (8% ABV).

750ML Strong Dark Ale (9% ABV).

750ML Dubbel Ale (7% ABV).

Belgian Abbey Dubbel (6.5% ABV).

Traditional Flemish Sour Ale (5.5% ABV).

Belgian Strong Dark Ale (8.5% ABV).

Traditional Flemish Red Ale (6.2% ABV).

Belgian Strong Ale served in its unique glass and wooden stand (8.4% ABV).

Belgian Abbey Blonde Ale (6.6% ABV).

Sweet fruit Lambic infused with raspberries (2.5% ABV).

Traditional Cherry Lambic (3.5% ABV).

Refreshing Peach Lambic (2.5% ABV).

Sweet strawberry-infused Lambic (4.1% ABV).

Dry-hopped Trappist Pale Ale (6.2% ABV).

Complex and tart Belgian sour ale (7.3% ABV).

High-gravity Belgian Strong Golden Ale (10.5% ABV).

European dark lager with smooth malt profile (5.4% ABV).

Authentic Trappist Ale (7.5% ABV).

Complex Trappist Dubbel (9.2% ABV).

Robust Trappist Quadrupel (11.3% ABV).

Complex three-grain Belgian Tripel (8.4% ABV).

Traditional malty Trappist Dubbel (7% ABV).

Bright golden Trappist Tripel with soaring foam (9.5% ABV).

Smooth English pub ale with nitro carbonation.

Classic Dutch pale lager.

Authentic Dutch Trappist ale.

German wheat doppelbock with rich dark malt notes (0.5 L).

Traditional German hefeweizen with notes of banana and clove.

Classic German hefeweizen.

Belgian-style white ale garnished with an orange slice.

Light and refreshing American light lager.

Classic American-style lager.

Crisp Rocky Mountain cold-filtered light beer.

Traditional American adjunct lager.

Low-carb light superior beer.

The champagne of beers.

Smooth and crisp light pilsner.

Classic American lager.

Rich and complex amber Boston Lager.

Classic Detroit-style lager.

Blonde ale brewed locally in Detroit.

Robust and malty Michigan barleywine.

Copper-highlighted amber ale from Michigan.

Hazy and juicy IPA packed with tropical hop flavor.

Gluten-reduced pale ale with bright carbonation.

Fruit-infused Michigan rye ale with a vibrant profile.

Classic Canadian pilsner.

Refreshing light Canadian lager.

Mexican lager served with a fresh lime wedge.

Rich and smooth golden Mexican lager.

Traditional Mexican crisp beer.

Assorted craft apple ciders from Blake's.

Swedish fruit cider available in Pear, Strawberry/Lime, and Wildberry.

Crisp and sparkling apple cider from Stella Artois.

Artisanal Michigan hard cider infused with blueberry.

Classic sparkling artisanal Michigan hard cider.

Non-alcoholic malt beverage with classic Heineken flavor.

Refreshing sparkling hop water infused with citrus notes.

Regular or Sugar-Free energy drink.

Artisanal sodas in Cream Soda, Grape, Orange Soda, and Root Beer.

Spicy ginger beer with a zesty kick.

Classic sparkling mineral water.

Fine Italian still spring water (1 Ltr).

Choice of Coke, Diet Coke, Lemonade, 7-Up, or Ginger-Ale.

Crisp Bavik Pilsner served fresh on draft.

Perfectly layered dark stout over pale ale.

Fresh draft pour of Blue Moon wheat beer.

Rotating seasonal craft beer from Brewery Vivant.

Fresh draft pint of Dragonmead Erik The Red amber ale.

Hazy, juicy IPA served fresh on draft.

Classic Belgian white beer served on draft.

Draft pour of Unibroue La Fin Du Monde golden triple ale.

Crisp draft pitcher of Miller Lite American pilsner.

Branded Stella Artois chalice filled with cold draft lager.

Draft pour of authentic Belgian dubbel ale.

Sparkling brut rosé wine from Leelanau Peninsula, Michigan.

Premium champagne from France.

Crisp semi-dry Riesling from Old Mission Peninsula, Michigan.

Sweet and effervescent Italian Moscato d'Asti.

Italian Pinot Grigio with vibrant citrus and floral notes.

Oak-aged California Chardonnay with a rich golden hue.

Vibrant New Zealand Sauvignon Blanc with crisp herbaceous aromas.

Pale pink Italian rosé wine with delicate fruit aromatics.

Bold, ruby-red Sonoma Cabernet Sauvignon.

Elegant California Pinot Noir showing translucent red fruit tones.

Deep red Cabernet Sauvignon crafted by Caymus.

New York red wine blend featuring rich berry characteristics.

Choice of Pinot Grigio, Chardonnay, Merlot, or Cabernet Sauvignon.

Sweet, amber-colored tawny port wine from Portugal.

Traditional Finnish long drink served over ice.

Assorted hard seltzers from High Noon.

Assorted fruit-flavored hard seltzers.