Cactus South Lake Union

Enjoy our signature classic crafted with Pueblo Viejo Blanco Tequila, organic agave nectar, and fresh-squeezed lime juice for a refreshing finish.

A robust blend of Pueblo Viejo Blanco and Reposado Tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar.

Crisp Cruzan Aged Rum muddled with fresh lime juice, fresh mint, and sparkling water for the ultimate refreshment.

A premium shot of reposado tequila served expertly with a fresh lime wedge.

Ice-cold frozen margarita shots served with your choice of premium tequila float.

Traditional Spanish Tempranillo wine paired with Bombay Dry Gin, brandy, macerated fruit, lemon peel, and fresh mint.

Delightful Xarello from Spain featuring vibrant fruit aromas, hints of yeast, and a round, pleasant palate with a crisp apple finish.

Sonoma Chardonnay showcasing unoaked fruit aromas of pineapple, guava, and citrus, rounded out by honeycrisp apple and vanilla spice.

Rich and lively Rioja Tempranillo Crianza bursting with ripe red berries, vanilla, and subtle spice, balanced by smooth tannins.

Crisp Tecate Lager infused with spicy jalapeño chile, sweet mango puree, and a spicy salt rim.

Refreshing Tecate Lager mixed with spicy tomato juice, a fresh lime squeeze, and a savory spicy salt rim.

Crisp and refreshing pale golden Mexican lager brewed and imported straight from Mazatlán, Mexico.

A delightful non-alcoholic blend of prickly pear with zesty lemon and grapefruit juices, served straight up.

An invigorating blend of fresh lemon juice, sparkling water, herbaceous cilantro, and spicy jalapeño chile.

Refreshing mocktail featuring agave, fresh lime, mint, and sparkling water with a hint of mango.

Fresh mint, lime juice, housemade ginger beer, and sparkling water combined for a fizzy treat.

A vibrant alcohol-free sour featuring mango, lime, mint, agave nectar, and a rich hibiscus tea float.

Muddled cucumber, fresh mint, lime, and agave nectar, served up for a crisp, clean sip.

Freshly squeezed lemonade infused with exotic tamarind and ripe strawberries.

Crispy, warm housemade corn tortilla chips served with our signature Cactus salsa casera.

Refreshing blend of Yumi organic watermelon, Zumbador Tequila Blanco, fresh cucumber, mint, and lime.

Our house frozen margarita swirled with sweet strawberry puree and topped with a sparkling Cava float.

Cinnamon-infused Caffe Vita Cold Brew Coffee, Licor 43, Gran Centenario Reposado, finished with a flamed orange peel.

Non-alcoholic cinnamon-infused Caffe Vita Cold Brew Coffee sweetened with agave and topped with whipped cream.

Non-alcoholic refresher with Yumi organic fresh-pressed watermelon juice, crisp cucumber, lemon, and sparkling water.

Comforting bowl with poblano and Anaheim chiles, charred corn, crisp applewood-smoked bacon, and cilantro. Served with fresh housemade sopes.

Herbed goat cheese stuffed squash blossoms, dusted with cotija cheese and served with smoked Fresno aioli.

Grilled chipotle spiced prawns, arugula, pea vines, serrano ham, Yumi watermelon, cantaloupe, panela cheese, snap peas, ginger-lime vinaigrette, crouton dust, and cotija cheese.

A strong blend of Pueblo Viejo Blanco and Reposado Tequilas, fresh lime, lemon and orange juices, triple sec and organic agave nectar.

The best of both worlds: our zesty lime agave margarita blended with tropical pineapple and coconut.

Our signature margarita swirled with peach puree and topped with sparkling cava bubbles.

Pueblo Viejo Blanco Tequila shaken to perfection with fresh seasonal fruit.

Lalo Blanco Tequila blended with fresh grapefruit and lime juices, topped with refreshing grapefruit soda.

Pueblo Viejo Blanco Tequila shaken with fresh cilantro, spicy jalapeño, and citrus.

Our skinny margarita with just 144 calories: Codigo 1530 Blanco Tequila, orange bitters, fresh-squeezed lime, and a touch of organic agave nectar.

Dobel Diamante Reposado finished with a rich float of Grand Marnier and striking black lava salt.

400 Conejos Espadin Mezcal, muddled orange, agave nectar, orange bitters, and a sal de gusano salted rim.

1800 Añejo Tequila, Ancho Reyes Liqueur, and turbinado syrup served over a large clear ice cube.

Bacardi Superior Rum muddled with fresh lime juice, fresh mint, and sparkling water.

Dobel Diamante Reposado Tequila, fresh squeezed lime, Mineragua Sparkling Water, and a pinch of fleur de sel.

Fresh sage leaves shaken with Bombay Dry Gin, orange, fresh squeezed lime, and agave nectar.

Refreshing blend of cucumber, pineapple, and cranberry served with a vibrant hibiscus tea float.

Housemade ginger beer paired with Olmeca Altos Blanco tequila, fresh lime, and agave nectar.

Housemade ginger beer with Olmeca Altos Blanco Tequila served in a fine copper mug over crushed ice.

Sparkling Cava paired with Yumi organic watermelon juice and a dash of bitters.

Campo Viejo Brut served with fresh orange or grapefruit juice. Available by the glass or pitcher.

Scrambled eggs, savory chorizo, hash browns, applewood smoked bacon, Monterey jack cheese, poblano chiles, chorizo gravy, pico de gallo, tomatillo salsa, and buttermilk crema wrapped up.

Golden cinnamon-sugar dusted waffle topped with coconut whipped cream and crispy chipotle bacon.

Thick Mexican bolillo bread French toast served with dark rum-caramelized bananas and Grade A Vermont amber maple syrup.

Crispy hash browns, melted Monterey Jack cheese, poblano chiles, over-easy eggs, traditional green chile sauce, chile de árbol salsa, and fresh cilantro.

Hearty brunch potatoes, three scrambled eggs, housemade chorizo, poblano chiles, Monterey Jack cheese, house salsa, fresh avocado, and warm flour tortillas.

Refried black beans, savory ranchero salsa, over-easy eggs, fresh avocado, pico de gallo, cotija cheese, and crispy corn tortillas.

Two poached eggs served over green chile biscuits with rich green chile hollandaise and a side of brunch potatoes.

Thick-cut, smoky, and crispy applewood smoked bacon strips.

Crispy thick-cut bacon glazed to perfection with a sweet and spicy chipotle sauce.

Flaky, buttery homemade biscuits baked with savory green chiles.

Traditional fluffy, golden fried Navajo fry bread.

A refreshing bowl of freshly cut seasonal fruits and ripe berries.