8 oz. Filet Mignon*
$63.00Tender, lean tenderloin cut expertly seasoned and seared to your preferred temperature.
Steaks & Chops
14 oz. New York Strip*
$65.00Classic center-cut strip steak featuring bold beefy flavor and excellent marbling.
16 oz. Bone-In Filet Mignon*
$89.00Extra tender bone-in filet mignon offering enhanced depth of flavor cooked on the bone.
18 oz. Delmonico*
$72.00Heavily marbled ribeye cut charbroiled to deliver rich, juicy, and robust steak flavors.
20 oz. Bone-In Strip*
$76.00Thick bone-in strip steak providing intensely savory chophouse flavor and tender texture.
22 oz. Porterhouse*
$77.00Outstanding single-serving combination of tender filet mignon and flavorful strip steak on the bone.
32 oz. Porterhouse*
$112.00Massive double-cut porterhouse designed for sharing, combining tenderloin and strip steak.
Pork Chop*
$46.00Thick-cut bone-in pork chop grilled juicy and tender with natural herbs and seasonings.
Rack Of Lamb*
$62.00Premium rack of lamb roasted with savory herbs and carved into tender, juicy chops.
Add Oscar
$24.00Premium steak topping featuring sweet jumbo lump crab meat, tender asparagus, and rich béarnaise sauce.
Extra Sauce
$6.00House-made steak sauces including house steak sauce, horseradish cream, béarnaise, sauce diane, or au poivre.
Seafood & Raw Bar
Shrimp Cocktail
$22.00Chilled jumbo shrimp served with house cocktail sauce and fresh lemon wedges.
Lobster Cocktail
$25.00Tender chilled lobster tail and claw meat served with classic cocktail sauce and lemon.
Assorted Oysters*
$21.00Half dozen freshly shucked seasonal oysters served on crushed ice with mignonette and cocktail sauce.
Crab Cocktail
$26.00Chilled sweet jumbo lump crab meat served with traditional dipping sauces and lemon.
Appetizers
Onion Soup
$16.00Classic French onion soup baked with caramelized onions, savory broth, and a golden melted Gruyère cheese crust.
Steak Tartare*
$19.00Finely hand-diced prime beef tossed with capers, shallots, Dijon mustard, and raw egg yolk, served with crostini.
Escargots
$16.00Tender wild snails baked in rich garlic, parsley butter, and served with crusty bread.
Tuna Tartare*
$20.00Fresh sushi-grade ahi tuna tossed with diced avocado, soy-sesame dressing, and crisp house chips.
Crab Cake
$35.00Pan-seared jumbo lump crab cake prepared with minimal filler and served with house remoulade.
Oysters Rockefeller
$21.00Fresh oysters baked on the half shell with spinach, herbs, butter, and crisp breadcrumbs.
Salads
Caesar Salad
$16.00Crisp romaine hearts tossed in house Caesar dressing with sourdough croutons and grated Parmesan cheese.
The Wedge Salad
$16.00Crisp iceberg lettuce wedge topped with smoky bacon, blue cheese crumbles, cherry tomatoes, and blue cheese dressing.
Butcher Salad
$17.00Signature house salad featuring fresh greens, crisp vegetables, cured meats, and vinaigrette dressing.
Shrimp & Crab Louie Salad
$22.00Tender chilled shrimp and sweet lump crab meat over crisp greens with egg, avocado, and classic Louie dressing.
Entrées
Seared Salmon*
$41.00Pan-seared Atlantic salmon fillet served over a delicate champagne butter sauce.
Chilean Sea Bass
$59.00Melt-in-your-mouth Chilean sea bass served with aromatic yuzu butter sauce and crisp haricots verts.
Twin Lobster Tails
$83.00Twin broiled cold-water lobster tails served with drawn butter and fresh lemon.
Fried Shrimp
$34.00Crispy breaded jumbo fried shrimp served with celery root slaw and spicy cocktail sauce.
Surf & Turf*
$95.00Luxurious surf and turf combination of tender filet mignon paired with a broiled lobster tail and drawn butter.
Roast Chicken
$35.00Juicy roasted half chicken served with a zesty, flavorful sauce diable.
Sides
Stuffed Hash Browns
$19.00Famous crispy golden hash brown potato cake stuffed with rich melted cheese and seasonings.
Baked Potato
$12.00Fluffy jumbo baked potato served with butter, sour cream, chives, and classic toppings.
Mashed Potatoes
$12.00Creamy Yukon Gold mashed potatoes whipped with fresh butter and heavy cream.
Sautéed Broccolini
$13.00Tender broccolini sautéed with garlic, extra virgin olive oil, and sea salt.
Creamed Spinach
$13.00Tender chopped spinach simmered in a rich, velvety garlic cream sauce.
Green Beans Amandine
$13.00Fresh green beans sautéed in butter and finished with toasted sliced almonds.
Macaroni & Cheese
$13.00Elbow macaroni baked in a rich, creamy multi-cheese blend with a golden crust.
Roasted Brussels Sprouts
$14.00Crispy roasted Brussels sprouts tossed to perfection with natural caramelization.
Mushrooms & Onions
$14.00Sautéed wild mushrooms and caramelized onions simmered in herbs and pan juices.
Grilled Asparagus
$15.00Tender jumbo asparagus spears grilled with olive oil, sea salt, and lemon.
Desserts
Baked Alaska
$16.00Signature dessert featuring layers of cake and ice cream encased in toasted meringue.
Chocolate Fudge Cake
$14.00Rich, dense multi-layered chocolate cake coated in dark chocolate fudge frosting.
Lemon Icebox Pie
$14.00Refreshing tart lemon custard pie with a buttery graham cracker crust and whipped cream.
Truffle Cheesecake
$14.00Ultra-creamy cheesecake infused with rich chocolate truffle filling on a cookie crust.
Crème Brûlée
$14.00Silky vanilla bean custard topped with a brittle layer of caramelized burnt sugar.
Peanut Butter & Chocolate Tart
$14.00Decadent tart layered with creamy peanut butter filling and smooth dark chocolate ganache.
Homemade Ice Cream
$12.00Artisanal house-made ice cream served in seasonal classic flavors.
