Burger Bar Chicago

Crispy, golden-brown fried pickle spears served with our signature tangy urban sauce for dipping.

Tender braised pork belly paired with crunchy tobacco onions, pickled red onions, and a rich apple cider balsamic glaze.

Your choice of two artisanal dips: creamy whipped feta, rich 1837 beer cheese, or smoked gouda with roasted garlic & spinach, served with fresh tortilla chips.

Golden griddled flour tortillas loaded with savory Argentinian chorizo, caramelized onions, and melted pepper jack cheese, served with chili lime crema and fresh pico de gallo.

Ripe grape tomatoes, creamy fresh mozzarella, and fragrant basil drizzle with rich balsamic glaze atop toasted brioche bread.

House-smoked, slow-roasted baby back ribs slathered in our signature smokey mop BBQ glaze.

Flavorful deviled eggs finished with smoked shrimp, crispy candied bacon, and a touch of paprika crema.

Char-smoked shrimp skewers garnished with scallion chimichurri, refreshing jicama slaw, and roasted garlic parmesan truffle aioli.

A decadent tasting flight featuring braised pork belly, hickory-smoked bacon, en fuego bacon, candied bacon, and black peppered bacon skewers.

House-smoked salmon fold into cream cheese and scallions, finished with an añejo-agave papaya salsa, gochujang crema, and crunchy saison chips.

Oven-roasted cauliflower florets tossed with extra virgin olive oil, garlic, shaved parmesan, and a burst of fresh lemon.

Crispy fried chicken tenders cooked golden brown, served with your choice of house smokey mop BBQ or buttermilk ranch.

Crisp romaine lettuce, aged parmesan, and buttery brioche croutons tossed in zesty caesar dressing, topped with buttermilk fried chicken.

Mixed greens tossed with grilled chicken, sweet corn, avocado, grape tomatoes, crispy chickpeas, pickled red onions, and tortilla crunchies in jalapeño-cilantro vinaigrette.

House-smoked Fundy Bay salmon over mixed greens, crisp capers, grape tomatoes, Kalamata olives, potatoes, green beans, hardboiled egg, and mustard vinaigrette.

Mixed greens with avocado, red onions, tomatoes, carrots, cucumbers, and brioche croutons, crowned with your choice of prime beef patty or grilled chicken patty.

Entrée-style salad of peppery arugula, grape tomatoes, fresh mozzarella pearls, red onions, fresh basil, extra virgin olive oil, and balsamic glaze with brioche croutons.

Fresh mixed field greens with shredded carrots, sliced cucumber, red onion, grape tomatoes, and house brioche croutons.

Char-grilled wings tossed in a sweet chili-ginger glaze and finished with a flavorful sriracha aioli drizzle.

Wings tossed in rich maple bourbon bacon sauce and sprinkled with crunchy peppered bacon bits and fresh parsley.

Flame-grilled wings coated in our chef's signature smokey mop BBQ sauce, paired with cool buttermilk ranch.

Charred wings tossed in classic fiery house buffalo sauce, served with tangy blue cheese dip.

Grilled wings slathered in an aromatic roasted garlic glaze, accompanied by rich truffle aioli.

Wings coated in house-curated dry spices, served with fiery habanero BBQ sauce and buttermilk ranch.

Custom half-pound USDA Prime beef patty grilled or seared to order on a toasted buttery brioche bun.

Lean and hearty grass-fed bison patty grilled to your liking on a warm toasted brioche bun.

Juicy herb-seasoned chicken patty grilled to perfection, served on a toasted brioche bun.

Savory plant-based Impossible patty grilled to order and served on a toasted buttery brioche bun.

Spice-rubbed prime beef patty stacked with smoked pulled pork, grilled andouille sausage, smoked cheddar, cucumber-onion slaw, and habanero BBQ glaze.

Three-year aged white cheddar cheese, double hickory-smoked thick bacon, and char-grilled red onions on toasted bacon brioche.

Honey-braised pork belly topped with bacon-onion jam, crisp apple-cabbage slaw, and house 1837 red ale mustard.

Tender bulgogi short rib topped with refreshing Korean cilantro slaw and chili garlic crisps on a warm bun.

Savory Argentinian chorizo stacked with fresh arugula, pico de gallo, spicy jalapeño coleslaw, and pickled fresno peppers.

Classic favorite featuring double-smoked candied bacon, aged cheddar cheese, crisp lettuce, ripe tomato, and red onion.

Lean locally raised bison patty topped with arugula, creamy goat cheese, tomato chutney, served on a soft pretzel roll.

Double American cheese burger loaded with lettuce, tomato, onion, fried pickles, a sunny fried egg, and urban sauce on bacon brioche.

Prime beef patty topped with a crispy smoked gouda cheese frico, fresh arugula, and savory tomato chutney.

Burger-less meat lover's stack of smoked pulled pork, double-smoked candied bacon, jalapeño coleslaw, aged cheddar, smoky mop sauce, and tobacco onions.

House veggie patty topped with arugula, fresh avocado, tangy goat cheese, ripe tomato, and chipotle aioli on toasted whole wheat.

Spicy shrimp patty topped with crisp jicama slaw, creamy avocado, tomato, and zesty chili lime crema.

Crispy fried chicken breast dressed with chipotle honey glaze, shredded romaine, diced onions, dill pickles, and pickled fresno chilies.

Plant-based Impossible patty topped with pickled red onions, arugula, ripe tomato, and fresh avocado on a toasted brioche bun.

Herb-seasoned grilled chicken patty topped with fresh baby arugula, ripe tomato, and rich pesto aioli.

Eighteen-hour smoked brisket chili simmered with 1837 red ale, coffee, and smoky mop sauce, topped with sour cream, cheddar, and scallions.

Cavatappi pasta tossed in a triple-cheese blend of cheddar, parmesan, and smoked gouda, topped with crunchy house migas.

Crispy french fries topped with authentic white cheddar cheese curds and rich savory beef gravy.

Crispy, golden seasoned french fries.

Golden fries tossed in aromatic truffle oil and grated parmesan cheese.

Crispy waffle-cut sweet potato fries.

Golden, crunchy fried tater tots.

Crispy fried thin-sliced onion rings.

Thin spiced crispy onion strings.

Creamy triple-cheese baked mac & cheese.

Garlic and olive oil roasted cauliflower florets.

Fresh garden greens with tomato, cucumber, and carrots.

Side salad of tomato, fresh mozzarella, and basil with balsamic glaze.

House-made crispy seasoned potato chips.

Selection of seasonal fresh cut fruit.

Decadent blend of chocolate ice cream, chocolate syrup, chocolate chips, and chocolate whip.

Cookies & cream ice cream blended with vanilla whip and topped with mini Oreo cookies.

Strawberry ice cream blended with sweet strawberry sauce, vanilla whip, and Nilla wafer crumbles.

Classic vanilla bean ice cream shake topped with vanilla whip and Nilla wafers.

Sprecher craft root beer poured over vanilla bean ice cream and topped with vanilla whip.

Build-your-own shareable dessert starting on a warm skillet base with delicious sweet toppings.

Shortbread crust filled with Granny Smith apples, sea salted caramel sauce, toffee custard, and vanilla whip.

Rich chocolate brownie topped with milk chocolate chunks, toasted marshmallows, graham crumbles, chocolate ice cream, and fudge sauce.

Tart lemon curd in a shortbread crust served with strawberry ice cream, strawberry compote, and fresh mint.

Peruvian chocolate chunk cookies sandwiching Homer's vanilla ice cream, salted caramel, and whipped cream.

Buttermilk waffles topped with maple bacon bourbon syrup, thick hickory-smoked bacon, whipped cream, and powdered sugar.

Hot chipotle honey fried chicken, thick bacon, fried eggs, and maple aioli stacked over crunchy Belgian waffles.

Three fried eggs, three bacon slices, three sausage links, served with crispy hashbrown puffs.

Chicken tinga, salsa verde, chili lime crema, radishes, fried eggs, crispy onions, and tortilla chips.

Croissant french toast topped with blueberry lemon compote, whipped cream, powdered sugar, and warm maple syrup.