Wagyu Meatballs
$ 25.00Savor tender Wagyu meatballs smothered in a rich jerk-honey BBQ sauce, finished with grated parmesan and fresh pea shoots.
Savor tender Wagyu meatballs smothered in a rich jerk-honey BBQ sauce, finished with grated parmesan and fresh pea shoots.
Golden crispy fried calamari and shrimp tossed with tender asparagus, pickled chilies, and served with a zesty honey-garlic aioli.
A bubbling hot cast-iron skillet featuring a rich, cheesy seafood dip packed with Gulf shrimp, crab meat, and crawfish, topped with an aged cheddar and parmesan crust.
Crispy flash-fried chicken wings glazed in a zesty pineapple jerk lemon pepper sauce, topped with fresh jalapenos and cilantro.
Crispy dynamite shrimp piled over smooth avocado-wasabi mousse, accented with a vibrant chili corn relish, cucumber, and sweet and spicy aioli.
An artfully layered seafood stack of lobster and tuna over creamy avocado mash and edamame, finished with toasted sesame seeds and an Asian glaze.
A crisp blend of shredded chicken, edamame, cilantro, sesame seeds, and wonton strips, tossed in a bright miso ginger vinaigrette.
Chopped kale tossed with creamy avocado, crisp cucumber, sweet dates, red onion, Fuji apples, pepitas, tomato, and parmesan with honey lime vinaigrette.
Chopped romaine tossed with crunchy plantain chips, zesty chimichurri, shaved parmesan, and crispy panko breadcrumbs.
A rich and creamy corn chowder garnished with chunks of fresh crabmeat, crispy bacon pieces, chili oil, and delicate pea tendrils.
A velvety, warm lobster bisque featuring tender lobster tail and claw meat, enhanced with a subtle hint of cognac.
A thick-cut pork chop, smoked and glazed, featuring a caramelized, sweet-and-savory bruleed exterior.
A tender center-cut filet mignon, expertly grilled to your preference with a juicy, flavorful center.
Marbled prime New York strip steak offering an exceptionally rich beef flavor and succulent texture.
A massive bone-in porterhouse combining the best of both strip and tenderloin cuts.
An enormous bone-in tomahawk ribeye boasting exceptional marbling and deep, robust flavor.
A whole cornmeal-crusted snapper served upright, garnished with pickled chilies, Cajun sweet chili sauce, and remoulade.
A pan-seared 10oz salmon steak generously smothered in a rich, hearty Creole shrimp-crab sauce.
A golden fried lobster tail served with rich honey butter, charred citrus, and mesclun greens.
Al dente pasta tossed in a bold jerk-garlic cream sauce with peppers, topped with savory Wagyu meatballs and parmesan.
Luxurious pasta coated in a velvety garlic truffle cream sauce, finished with delicate fresh black truffle shavings.
Traditional seasoned Peruvian-style roasted chicken served with signature green dipping sauce.
Rich creamed corn topped with a sweet, caramelized burnt-sugar crust.
Crispy charred Brussels sprouts tossed in a savory house glaze.
Ultra-creamy mashed potatoes blended with rich mascarpone cheese and butter.
Decadent baked macaroni and cheese with a bubbly golden cheddar crumb crust.
Fresh asparagus spears with light grill char, sprinkled with coarse sea salt.
Blistered green beans tossed with a savory, spicy blackened seasoning.
Crispy smashed baby potatoes roasted with garlic, herbs, and sea salt.
Golden, crispy french fries tossed in aromatic garlic, herbs, and parmesan.
Crispy gourmet fries drizzled with rich truffle oil and topped with shaved parmesan.
A vibrant tropical tiki cocktail crafted with pineapple spiced rum and Sailor Jerry.
A refreshing strawberry and Tito's vodka lemon drop cocktail with a sugared rim.
A tropical mango and passion fruit margarita made with Herradura Silver and Ghost Tequila.
An effervescent golden whiskey cocktail featuring honey-spiced pear and bonded whiskey.
A sophisticated peach cognac refresher featuring Hennessy VS, Brugal, and Glenmorangie X.
A delicate lychee martini crafted with Lobos 1707 Tequila and Japanese lychee.
A silky, creamy white chocolate martini made with Absolut Vanilla.
A boozy old fashioned featuring Lobos Reposado Tequila, cinnamon, and orange.
An upscale old fashioned made with Lobos Extra Anejo Tequila, cinnamon, and orange.
A clear tropical cocktail featuring Gran Coramino Cristalino Tequila, coconut, lime, and vanilla.
A classic espresso martini made with Tito's Vodka and Mr. Black Coffee Liqueur.
A refreshing lemon basil martini crafted with Belvedere Vodka and a touch of spice.
A juicy blackberry sour featuring Jack Daniel's Bonded Whiskey and Chambord.
A refreshing flute of Italian prosecco with fine, active bubbles and crisp fruit notes.
A sweet and aromatic sparkling Moscato d'Asti from Piedmont, Italy.
A prestigious French champagne known for its bright fruitiness and elegant maturity.
A crisp, refreshing Italian Pinot Grigio with subtle floral and citrus aromas.
A vibrant California Sauvignon Blanc offering zesty citrus and crisp minerality.
A classic New Zealand Sauvignon Blanc featuring bright, herbaceous, and tropical fruit notes.
An off-dry German Riesling with balanced acidity, mineral freshness, and stone fruit aromas.
A rich and buttery Coastal California Chardonnay with lush tropical fruit characteristics.
A pale and refreshing French rosé from Languedoc-Roussillon with delicate red berry notes.
A lively sparkling rosé wine offering crisp bubbles and vibrant fruit flavors.
An elegant Oregon Pinot Noir showcasing red cherry, earth, and subtle spice notes.
A lush and smooth Coastal California Pinot Noir with rich dark berry flavors.
A bold and structured Argentine Malbec featuring rich blackberry and plum characteristics.
A full-bodied Sonoma County Cabernet Sauvignon with deep crimson tones and rich tannins.
A luxurious reserve red wine from Paso Robles boasting intense complexity and depth.
A bold, complex red blend from Napa Valley with rich dark fruit and spice layers.
A premium Central Coast Chardonnay featuring vibrant apple and crisp citrus notes.
A crisp Central Coast rosé wine with bright fruit tones and a refreshing finish.
A sparkling rosé wine from the Hamptons capturing a celebratory vibe with fine bubbles.
A smooth California Pinot Noir offering approachable fruit and a silky finish.
A structured Napa Valley Cabernet Sauvignon with robust dark fruit and oak notes.
An exceptional reserve red wine offering intense character and a velvety texture.
A rich dark red blend from California showcasing bold character and complexity.
A classic European pale lager known for its crisp and refreshing profile.
A traditional bock beer offering a malt-forward flavor and smooth finish.
A bold craft IPA featuring robust hop character and citrus aromas.
A crisp and clean Mexican lager served with a fresh lime wedge.
A light, low-calorie American lager offering a crisp and refreshing taste.
An iconic European lager with a balanced hop flavor and clean finish.
A light American pilsner delivering a smooth and easy-drinking experience.
A crisp, light American pilsner with a clean and refreshing finish.
A traditional Irish dry stout featuring a cascading dark body and creamy head.
A Belgian-style wheat ale brewed with orange peel and coriander.
Located in the heart of downtown Houston at 407 Main St, Bungalow offers an upscale dining experience that bridges the gap between a high-end steakhouse and a vibrant cocktail lounge. The establishment exudes an inviting, warm, and sophisticated ambiance characterized by modern décor, plush seating, and an energetic crowd. It is equally suited for celebratory birthday dinners, high-stakes business lunches, or intimate date nights.
As a premier dining destination with a price bracket of $100+ per person for a full meal and drinks, Bungalow positions itself firmly in the luxury dining tier. While premium cuts and specialty cocktails reflect this price point, generous portion sizes on shared appetizers and handcrafted cocktails deliver strong value for special occasions.
Reservations are strongly recommended, especially for weekend dining and evening hours. The restaurant accommodates various dietary preferences with dedicated seafood, vegetarian salad, and gluten-free cut options. Valet and paid garage parking are available nearby in downtown Houston.
1000 Prairie St, Houston, TX 77002
218 Travis St, Houston, TX 77002
500 Louisiana St, Houston, TX 77002
1515 Texas Ave, Houston, TX 77002
1001 McKinney St Ste A4, Houston, TX 77002
1777 Walker St, Houston, TX 77010
Yes, Bungalow offers several vegetarian options including the Kale Salad, Selva Salad, Truffle Pasta, and various vegetable-forward sides such as Brussel Sprouts and Mascarpone Mashed Potato.
Signature highlights include the Creamy Seafood Dip, Whole Fried Snapper, 8 Oz Filet Mignon, and the Wagyu Meatball Pasta.
Bungalow is located at 407 Main St, Houston, TX 77002 in the downtown area.
Reservations are strongly recommended, particularly for weekend dinners and special celebrations, to ensure optimal seating in the main dining room.
Bungalow generally falls into the upscale dining price category, with dinner and drinks typically exceeding $100+ per person depending on wine selections and prime steak choices.
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