Bulla Gastrobar

Traditional Spanish omelet layered with caramelized onions and served with garlic aioli.

Classic chilled Andalusian vegetable soup made with ripe tomatoes, cucumbers, and olive oil.

Crispy ethereal Spanish bread brushed with fresh grated ripe tomatoes and garlic.

Crispy fried potato cubes drenched in rich spicy brava sauce and silky garlic aioli.

Wild shrimp sautéed in fragrant extra virgin olive oil, garlic cloves, and chili pepper flakes.

Crispy croquettes packed with savory Serrano ham, served alongside sweet fig jelly.

Pork and beef meatballs simmered in rich tomato sauce, melted Manchego cheese.

Char-grilled octopus tentacle served over creamy corn purée, salsa criolla, and cracked black pepper.

Medjool dates filled with spicy house chorizo, wrapped in crispy bacon with arugula salad.

Cumin-marinated pork skewers grilled to order, served with mojo verde and Greek yogurt sauce.

Tender grilled chicken skewers served with smooth Greek yogurt and tangy salsa criolla.

Char-grilled steak skewers with bell peppers, onions, and rich blue cheese dip.

Citrus-marinated shrimp and fish with roasted jalapeños, fresh orange juice, lime, and plantain chips.

Fresh Ahi tuna, mango, avocado, soy-sesame vinaigrette, Sriracha aioli, crispy wonton chips.

Assorted house-marinated Spanish olives dressed with fresh thyme, garlic, and citrus orange peel.

Slow-braised brisket served on crispy crostini with tomato marmalade, guindilla peppers, tetilla cheese.

Thinly sliced beef carpaccio topped with Manchego, croutons, kimchi aioli, EVOO, honey sherry dressing.

Crispy golden fried calamari served with house tartar sauce and lemon wedges.

Toasted baguette with traditional Spanish potato and tuna salad, guindilla pepper, smoked paprika.

Braised short ribs with tetilla cheese, caramelized onions, homemade potato chips, salsa criolla, potato foam.

Fresh salmon carpaccio with crispy capers, cornichons, arugula, croutons, dill vinaigrette.

Hearty traditional Spanish lentil soup simmered with savory chorizo and aromatic spices.

Savory Spanish chickpea stew cooked with smoky chorizo and herbs.

Fresh mussels steamed in blue cheese and white wine sauce, served with grilled ciabatta.

Basque style chistorra sausage cooked with crispy potatoes, brava sauce, garlic aioli.

Catalan style pork and ground beef wrapped in pasta, baked with béchamel, Mahón cheese, truffle oil.

Crispy flatbread topped with Spanish tomato sauce, roma tomatoes, mozzarella, oregano.

Chef selection of Tetilla, Manchego, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini.

Acorn-fed 100% pure Iberian ham, cure-aged to perfection, served with crisp crostini.

Fermín Serrano ham aged 15 months, served with crunchy crostini.

Cured Iberian pork loin seasoned with paprika and spices, served with crostini.

Traditional Spanish sausage cured with black pepper, garlic, and herbs, served with crostini.

Traditional mildly spicy Spanish pork sausage cured with paprika, served with crostini.

Aged sheep milk cheese with nutty, tangy flavor served with caramelized walnuts, quince jam, crostini.

Semi-soft cow milk cheese with mild buttery flavor served with walnuts, quince jam, crostini.

Firm cow milk cheese from Menorca with tangy lemony profile served with walnuts, quince jam, crostini.

Lightly smoked firm sheep milk cheese from Basque country served with walnuts, quince jam, crostini.

Red wine cured goat cheese from Murcia with smooth sweet flavor served with walnuts, quince jam, crostini.

Authentic Valencia style saffron rice cooked with calamari, clams, shrimp, chorizo, chicken, red sofrito.

Saffron Valencia rice simmered with tender chicken, artichoke hearts, cremini mushrooms, green peas, red sofrito.

Valencia rice with seared bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito.

Valencia rice cooked with Portobello mushrooms, asparagus, carrots, artichokes, green peas, kale, saffron.

Rich Valencia rice stew prepared with shrimp, clams, chicken, calamari, red sofrito, saffron broth.

Black Valencia rice cooked with squid ink, sofrito, garlic aioli, green peas, topped with crispy calamari.

Squid ink Valencia rice cooked with sofrito, aioli, green peas, topped with grilled octopus.

Grilled sirloin steak with smoked cauliflower purée, mixed mushrooms, and Pedro Ximénez wine reduction sauce.

Bistro steak served with rich blue cheese sauce, Shishito peppers, piquillo pepper confit, French fries.

Seared pork tenderloin with creamy blue cheese sauce, Shishito peppers, piquillo confit, hand-cut fries.

Pan-seared chicken breast, Serrano ham, red pepper stew, shishito peppers, served over white rice.

Grilled chicken breast over linguini pasta, mushrooms, bacon, garlic cream, peas, truffle oil drizzle.

Bistro steak paired with crispy truffle fries, salsa criolla, blistered shishito peppers.

Fresh pan-seared salmon served over tender baby spinach, chickpeas, and light lemon cream sauce.

Juicy beef patty topped with piquillo peppers, caramelized onions, tetilla cheese, honey-thyme glaze on brioche bun.

Bistro steak, sautéed onions, piquillo confit, mustard aioli, Manchego cheese on crusty pan de cristal bread.

Fresh kale tossed in house Serrano ham-Caesar dressing, shaved Manchego, crisp garlic croutons.

Baby spinach, golden and red roasted beets, caramelized walnuts, arugula, goat cheese, basil ginger vinaigrette.

Diced tomatoes, cucumbers, chickpeas, olives, red onions, croutons, fresh lemon juice, EVOO, oregano.

Valencia rice with chicken, cremini mushrooms, artichokes, piquillo peppers, peas, sofrito, saffron.

Hummus, tomatillo salsa, crispy chickpeas, steamed rice, tomatoes, cucumber, pickled onions, Greek yogurt sauce.

Ahi tuna, mango, avocado, steamed rice, edamame, cucumber, pickled onions, soy-sesame vinaigrette, Sriracha aioli.

Braised shredded pork, crispy chorizo, piquillo pepper confit, steamed rice, roma tomatoes, arugula, pickled onions.

Select 2-course lunch prix fixe combination meal tailored for takeout or quick dining.

Valencia rice with bacon, chorizo, sofrito, spinach, tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs.

Grilled bistro filet with fried eggs, shoestring potatoes, mojo verde, Sriracha aioli drizzle.

Two fried eggs over shoestring potatoes, sautéed onions, bell peppers, spicy brava sauce.

Slow-braised pork, poached egg, crispy breakfast potatoes, caramelized onions, truffle oil.

Poached eggs, hollandaise sauce, crispy Spanish chorizo, grilled asparagus on toasted English muffin.

Poached eggs, silky hollandaise sauce, smoked salmon slices on toasted English muffin.

Poached eggs, hollandaise sauce, aged Serrano ham slices on toasted English muffin.

Thick brioche toast, mixed berry compote, white chocolate Chantilly cream, diced fresh mango.

Fluffy blueberry ricotta pancakes, lemon gel, honey butter, maple syrup.

Crispy buttermilk waffles topped with fried chicken breast, served with rosemary maple syrup.

Belgian waffles topped with Nutella, chocolate shavings, white chocolate Chantilly cream, toasted almonds.

Beef burger patty, piquillo peppers, caramelized onions, tetilla cheese, honey thyme glaze, smoked paprika fries.

Generous paella with calamari, clams, shrimp, chorizo, chicken, saffron rice. Served with garden salad and patatas bravas. Feeds 4-6.

Large paella with bistro steak, piquillo confit, padrón peppers, asparagus, saffron rice. Served with salad and patatas bravas. Feeds 4-6.

Large chicken paella with artichokes, cremini mushrooms, green peas, saffron rice. Served with salad and bravas. Feeds 4-6.

Vegetable paella with Portobello mushrooms, asparagus, artichokes, kale, saffron rice. Served with salad and bravas. Feeds 4-6.

Valencia rice stew with shrimp, chicken, calamari, red sofrito broth. Served with garden salad and bravas. Feeds 4-6.

Pan-seared chicken simmered in Serrano ham and red pepper stew with steamed rice. Served with salad and bravas. Feeds 4-6.

Pan-seared salmon filets with baby spinach, chickpeas, lemon cream. Served with garden salad and bravas. Feeds 4-6.

Tender grilled steak medallion served with crispy french fries.

Mini beef patty with melted cheese on bun, served with fries.

Crispy golden chicken tenders served with French fries and ketchup.

Simply grilled chicken breast strips served with french fries.

Pork and beef meatballs simmered in mild tomato sauce.

Crispy flatbread crust topped with mild tomato sauce and mozzarella.

Six crispy fried churros dusted with sugar, served with dulce de leche and warm chocolate sauce.

Twelve crispy fried churros served with dulce de leche and warm chocolate dipping sauce.

Coconut-infused Spanish style crème caramel with toasted coconut flakes, mixed berries, Swiss meringue.

Silky vanilla custard topped with tart passion fruit reduction sauce.

Coffee-soaked ladyfingers, Baileys Irish cream mascarpone layer, cocoa powder dusting.

Handcrafted lemonade infused with fresh blackberry puree and lemon juice.

Fresh squeezed lemonade blended with sweet strawberry puree.

Freshly squeezed lemon juice, water, and pure cane sugar.

750ml bottle of sparkling natural mineral water.

12 oz canned Pepsi cola.

12 oz canned Diet Pepsi cola.

12 oz canned Starry lemon-lime soda.