Bud's Louisiana Café

Plump, succulent shrimp sautéed in house-made Creole seasoning, folded into a luscious tomato cream sauce, and served atop a warm bed of cheesy Jimmy Red Corn grits.

Tender diced chicken sautéed in fragrant garlic butter, peas, and mushrooms, spooned over cheesy Jimmy Red Corn grits and crowned with a savory chicken and mushroom gravy.

Juicy grilled chicken breast blanketed in a lightly spiced Tasso ham cream sauce with mushrooms and peas, finished with Parmesan cheese and fluffy white rice.

Pan-seared catfish fillet crusted with bold Creole spices, accompanied by house-made tartar sauce, green beans, rice, and classic Meuniere sauce.

Fresh shrimp and crawfish sautéed in a sherry tomato cream sauce with capers and mushrooms, tossed with pasta and finished with Parmesan.

A fragrant, spiced rice dish with smoked chicken, Andouille pork sausage, Tasso ham, caramelized onions, peppers, and Creole spices, topped with your choice of protein.

Traditional New Orleans comfort food featuring creamy red beans slow-simmered in a rich duck and pork stock, served with your choice of savory meat.

Tender crawfish tail meat simmered in a mildly spiced light roux with the Cajun trinity, garlic, and herbs, served over a bed of white rice.

Fresh shrimp coated in a light cornmeal and semolina crust, flash-fried to golden perfection and served with seasoned fries.

Fresh catfish fillets in a light cornmeal and semolina crust, flash-fried and served alongside crispy seasoned french fries.

One tender soft-shell crab lightly dusted in flour and flash-fried, served with a generous side of seasoned fries.

Two crispy flour-dusted soft-shell crabs flash-fried to a golden crunch, served with seasoned fries.

Freshly baked, warm homestyle cornbread muffin infused with spicy jalapeños for an extra kick.

Lightly battered and flash-fried shrimp in a cornmeal and corn flour crust, served with an orange marmalade horseradish dipping sauce.

A savory, pâté-style spread of shrimp, crawfish, Creole spices, and the Cajun trinity, served with toasted garlic bread.

One medium soft-shell crab dusted in flour and flash-fried, resting on smoked tomato beurre blanc with house-made tartar sauce.

Grilled alligator and pork sausage served alongside crispy fried pickle chips, Creole mustard, and tartar sauce.

Classic New Orleans dark roux soup brimming with shrimp, crab, crawfish, Andouille pork sausage, okra, and rice.

Hearty bowl of authentic New Orleans dark roux gumbo loaded with shrimp, crab, crawfish, Andouille sausage, okra, and rice.

Shrimp, crab, crawfish, and sweet corn in a light tomato cream-based soup with a splash of sherry and rice.

Generous bowl of creamy tomato seafood bisque featuring shrimp, crab, crawfish, sweet corn, sherry, and rice.

Starter portion of spicy Cajun rice with chicken, Andouille sausage, tasso, and the classic Cajun trinity.

A smaller portion of Louisiana red beans and white rice served with a ring of spicy Andouille pork sausage.

Crispy golden french fries tossed in Bud's signature house seasoning.

Crispy seasoned french fries smothered in a rich, savory house-made brown gravy.

Romaine and mixed greens tossed in a house-made Creole mustard vinaigrette, topped with garlic bread crumbs and crumbled hard-boiled egg.

Large portion of romaine and mixed greens with Creole mustard vinaigrette, seasoned garlic bread crumbs, and hard-boiled egg.

Crisp romaine lettuce tossed in house Caesar dressing, topped with lightly seasoned garlic breadcrumbs and shaved Parmesan cheese.

Generous portion of romaine lettuce tossed in creamy Caesar dressing, topped with garlic breadcrumbs and shaved Parmesan.

Romaine lettuce tossed with spiced remoulade dressing, lightly spiced boiled shrimp, tomato wedges, and crumbled hard-boiled egg.

Our large house Caesar salad crowned with a tender, sliced grilled chicken breast.

Crispy flash-fried cornmeal-crusted shrimp on a French baguette with lettuce, tomatoes, pickles, and remoulade sauce; served with seasoned fries.

Sautéed shrimp in a spicy Worcestershire, garlic, butter, and lemon BBQ blend on a baguette with shredded cabbage and tartar sauce; served with fries.

Pan-seared Creole-spiced catfish fillet on a French baguette with shredded cabbage and house tartar sauce; served with seasoned fries.

House-smoked pulled pork shoulder topped with coleslaw and BBQ-infused mayonnaise on a French baguette; served with seasoned fries.

Cornmeal-crusted flash-fried catfish on a French baguette with lettuce, tomato, pickles, and tartar sauce; served with seasoned fries.

Flour-dusted flash-fried soft-shell crab on a French baguette with lettuce, tomato, pickle, and tartar sauce; served with seasoned fries.

Grilled spicy Andouille pork sausage on a French baguette with lettuce, tomato, pickles, mayo, and Creole mustard; served with fries.

Thinly sliced roast beef in rich brown gravy on a French baguette with lettuce, tomato, pickles, and mayonnaise; served with fries.

Creole-seasoned grilled chicken breast on a French baguette with lettuce, tomatoes, pickles, and Caesar dressing; served with fries.

Choice of canned sodas including Coke, Diet Coke, 7-Up, and Dr. Pepper.

Refreshing, freshly squeezed house-made lemonade served over ice.

Small-batch, premium bottled Louisiana root beer.

Freshly brewed Café Moto Leisure Brick Black Tea served chilled over ice.

Classic southern-style sweet tea or a refreshing half-tea, half-lemonade Arnold Palmer.

Freshly brewed Café Moto House Blend drip coffee.

Light, crisp, and refreshing American-style light beer from Abita.

Rich, smooth amber lager with a malt-forward flavor profile.

Dark, smooth ale featuring roasted caramel and chocolate malt notes.

Crisp wheat beer brewed with real raspberry puree for a fruity finish.

Refreshing golden lager brewed with real Louisiana strawberries.

Refreshing alcoholic hard lemonade bursting with citrus flavor.

Doppelbock style high-gravity brew with a rich, robust malt body and smooth finish.

Hop-forward India Pale Ale packed with bold citrus and pine hop aromas.

Renowned West Coast IPA featuring vibrant hop bitterness and tropical fruit notes.

House sweet tea spiked with SABE 48-proof vodka.

Classic half-lemonade, half-sweet tea cocktail spiked with SABE 48-proof vodka.

Bright orange juice blended with smooth SABE 48-proof vodka.

Traditional Pat O'Brien's Hurricane tropical fruit mix blended with SABE 48-proof rum.

Lefty O'Douls margarita mix shaken with SABE 48-proof tequila.

Savory Lefty O'Douls Bloody Mary mix blended with SABE 48-proof vodka.